Here is a delicious Louisiana favorite to try! Your family is sure to love this Easy Louisiana Style Corn and Crawfish Bisque Recipe! With just a handful of ingredients and a little time, you will have a tasty Cajun meal on your table! Make sure to keep checking back for more Louisiana inspired recipes!
Easy Louisiana Style Corn and Crawfish Bisque
Here in Louisiana food isn’t just something we eat, it is a way of life. Most of our get togethers here are centered around food. A popular Cajun dish is corn and crawfish bisque. Now this can be served in two ways, either a Roux based or a Cream based. I personally like my bisque with a cream base so that’s the recipe I’ll use for this article. Give this recipe a try, and then leave me a comment telling me how it came out!
Easy Louisiana Style Corn and Crawfish Bisque
What You’ll Need:
1 stick of Butter
2 Tbsp of Flour
1 lb of peeled Crawfish
1 med chopped Onion
2 (15oz) cans of Sweet Cream Corn
1 (15oz) can of Sweet Corn
1 cup of chopped Green Onions
1 qt of Heavy Cream
1 tsp of Worcestershire Sauce
1/2 cup of Cooking Sherry
Season to taste with your favorite Cajun Seasoning
What You’ll Do:
In a large pot you’ll need to melt your butter over a med high heat. Then you will add all of your onions and sauté them until tender. Should take about 5-6 mins. Next, add the flour and stir everything for about 5 mins or so to create a roux, then season to taste. Add the ½ tsp of Worcestershire sauce next. Now it is time to put in the crawfish, corn, cream corn, heavy cream and sherry. Bring this mixture to a boil. Once boiling, reduce your heat to a low-med heat and continue cooking for about 40mins. The just serve and enjoy!
NewOrleansShowcase.com~Easy Crawfish and Corn Bisque
FoodNetwork.com-Crawfish Bisque with Crawfish Boulettes
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Looking for a quick and simple fish dish to prepare? Here is an article with an easy stuffed talapia recipe. This simple stuff and bake recipe won’t have you over a hot stove for hours, but will have a hot meal ready for your family in no time! Keep checking back for more delicious baked fish recipes.
Stuffed Talapia-Big Daddy’s Seafood Market
Makes: 6 servings
What You’ll Need:
One finely diced sm onion
One finely diced celery rib
Two Tbsp of finely diced red bell pepper
Four Tbsp divided of butter
One cup of drained crab meat
One-third cup of panko breadcrumbs
One-third cup of mayo
One lightly beaten egg
Half tsp of seafood seasoning
Six 4oz talapia fillets
What To Do:
1. Take a skillet and melt two Tbsp of your butter. Then saute onion, red pepper and celery in the butter until they are tender. Then remove it from heat. Now, mix your crab meat, egg, breadcrumbs, mayonnaise and seafood seasoning in.
2. Next divide your crab meat mixture between each of your talapia fillets, rolling them up, and securing them with toothpicks. Put them seam side down in a baking dish that has been greased.
3. Now, melt your remaining two Tbsp of butter and drizzle it over the fillets. Sprinkle them with the salt and paprika to taste.
4. Bake in your oven at 350° for twenty to thirty minutes, or until the fish flakes nice and easy when touched with a fork. Lastly, remove the toothpicks and serve immediately. Can be served with your choice of sides. Enjoy!
TheRookieCook.com-Easy Baked Crab-Stuffed Talapia
TasteofHome.com-Crab-Stuffed Talapia Recipe
Food.com-Crabmeat Stuffed Talapia
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Several auction houses provide rare wines for sale. Most often than not, these houses take into account several factors to decide whether or not such bottle is a rare find. This includes how the wine was stored, availability, vintage and provenance these are also the factors that can influence the value of such cocktail.
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Garlic Shrimp Pasta A Healthy Seafood Recipe
Here is a great (and healthier) twist on an old favorite! With just a few simple substitutions you can have less saturated fat, fewer calories and more vitamin A than the original recipe most people use. This restaurant inspired favorite tastes as rich and flavorful as the original does, but won’t tax your health conscious mind! Make sure to keep checking back for more healthy twists on your favorite recipes.
Garlic Shrimp Pasta A Healthier Seafood Recipe
8oz of uncooked multi-grain angel hair pasta or spaghetti
4cups of fresh baby spinach leaves
1 1/2 cups of halved cherry tomatoes
3tsp of virgin olive oil
1 finely chopped med onion (about 1/2 cup)
1 1/2lbs of fresh peeled med shrimp, deveined and remove tail shells
3 cloves of finely chopped garlic
1/4tsp of crushed red pepper flakes
1/2cup of a dry white wine
1/4cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
1/4tsp of salt
1/8tsp of pepper
3Tbs of chopped fresh parsley
2Tbs of butter
First, in 5-quart saucepan or Dutch oven, cook the pasta as directed on the package.
Then, drain and return to saucepan.
Stir in your spinach, tomatoes and the 2tsp of the oil. Cover it to keep warm.
While the pasta is cooking, heat the remaining 1 teaspoon oil over medium-high heat in a 12-inch nonstick skillet.
Add onion; cook and stir for 1min. Then add your shrimp, garlic and the pepper flakes; cook and stir for 2mins.
Stir in the wine, broth, salt and pepper. Then cook 2mins or until the shrimp are a lovely pink color and are firm.
Remove from heat, then stir in the parsley and butter until the butter melts.
Add your shrimp mixture to the pasta mixture in your saucepan. Toss it to mix.
Let cool, serve and enjoy!
Food.com-Garlic Shrimp Pasta
LiveBetterAmerica.com-Healthified Garlic Shrimp Pasta
AllRecipes.com-Garlic Shrimp Pasta
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If you’re not a fan of the everyday shrimp cocktail recipe, then give this one a try. This article has a recipe that adds a little Mexican pizazz to a dish that some may find boring. It proved to change our author’s mind, maybe it can make a believer out of you too! Make sure to check out the included video and don’t forget to keep checking back for more recipes with a twist.
Mexican Shrimp Cocktail Recipe
Mexican Shrimp Cocktail Recipe
I’ll be totally honest with ya’ll, I’ve never been a shrimp cocktail fan. it just didn’t ever sound appealing. Cold shrimp and jarred sauce that cost an arm and a leg at a restaurant? No thanks, I’ll pass. Then I came across this recipe online and saw that this lady added a bit of zing to a usually boring dish and I thought “Why not?”. So I gave it a try and WOW, I honestly didn’t think I’d like it as much as I did! So to all the skeptics reading this, come on over to the light, it is delicious! Also, I haven’t tried it yet, but the girl suggests trying it with tortilla chips!
Prep Time:15 Min
Ready to Serve: 3 Hrs 15 Min
What you’ll need:
2lbs cooked shrimp (peeled and de-veined)
1 Tbsp of garlic (crushed)
1/2 cup red onion (finely chopped)
1/4 cup of cilantro, fresh (chopped)
1 1/2 cups of tomato and clam juice cocktail
1/4 cup of ketchup
1/4 cup of lime juice
Hot pepper sauce (to taste)
1/4 cup of prepared horseradish
Salt to taste
1 peeled, pitted and chopped avacado
Here is what you do:
Take your shrimp and put it in a large bowl. Stir the cilantro, red onion and garlic in. Then mix on in the tomato and clam juice cocktail, lime juice, horseradish, ketchup, and hot pepper sauce. Season with your salt. Then gently stir in that avocado. Next cover your mixture and refrigerate it for 2-3 hours. You can serve it in one large bowl or you can ladle it into individual bowls. Enjoy!
All Recipes.com-Mexican Shrimp Cocktail
Yummly.com-Mexican Shrimp Cocktail Sauce Recipes
Food.com-Traditional Mexican Shrimp Cocktail
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Amazing Seafood Pasta in 15 minutes
Here is a quick and amazing seafood pasta in 15 mins! Have your family thinking you cooked all afternoon to prepare this delicious meal. Your stomachs are sure to be satisfied with this seafood medley! Make sure to check back with Big Daddy’s Seafood Market for more great seafood recipes!
Amazing Seafood Pasta in 15 minutes- Big Daddy’s Seafood Market
4 Cloves of Garlic
1 Shallot or ¼ of Red Onion
1 ½ – 2 cups of white wine (Anything you have will work)
1 pint of grape tomatoes
1 box of Linguine
¼ Cup of Olive Oil
1 Tbsp of Butter
Shredded Parmesan Cheese
½ lb of Scallops
¾ lb of shrimp
¾ lb of mussels
For the Tomato Sauce:
First, add your grape tomatoes to a baking dish that is oven safe and coat it with some olive oil. Now add one clove of minced garlic and also add a good amount of salt. Allow them to roast in your oven for about fifteen minutes at four hundred degrees.
For the Seafood Pasta:
Take a non-stick pan and add your olive oil and the butter. Let it melt. After, add the garlic and shallot. Sauté on a medium high heat and cook them until tender. After your vegetables become tender, then add your white wine and allow to cook until your liquid has reduced by about half. After it reduces add the homemade tomato mixture to the pan. Now add your shrimp, and about one minute later add your mussels and scallops. Then, cover your pan and allow it to simmer at a medium heat for about five minutes, until all of your mussels have opened. Lastly include your cooked linguine to the pan and serve it family style. Enjoy!
Food.com- Spaghetti With Mussels, Scallops and Shrimp
FoodNetwork.com-Mussels, Clams and Shrimp in Spicy Broth
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To make a pepper shrimp marinade, add salt, black pepper and scallion seasonings. Add seasoning to pepper shrimp marinades with tips from a chef in this free video recipe.
Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.
Filmmaker: Christian Munoz-Donoso
Duration : 0:1:17
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Who doesn’t love a big ol’ bowl of seafood gumbo? Here is a great video and how to on a classic crab, shrimp and okra gumbo! The ingredients you’ll need are as follows:
1/4cup of canola oil
8cups of “Cajun Trinity” (diced sweet onion, bell pepper & celery)
2Tbsp of garlic
28oz can of Rotel
8cups of chicken stock
1Tbsp of salt
1Tbsp of Tony Chachere
3lbs of cut okra
5 bay leaves
2 sticks of butter
1cup of flour
2lbs of crab meat
3lbs of Lg shrimp (peeled)
Seafood Gumbo from the Cajun Recipes collection at Cajun Cooking TV.
Duration : 7 min 52 sec
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When you want something lite and healthy during the summer time there is nothing like Seafood Pasta. This video talks about learning how to saute vegetables for a shrimp and scallop pasta. There are additional links at the end of this post.
Learn how to sauté vegetables for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.
Expert: David Postada
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:16
thepioneerwoman.com: Seafood Pasta
whatscookingamerica.net: Seafood Spaghetti
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The key to any recipe is the freshness of the ingredients and this is especially true when dealing with fish and other seafood. This article “Captain Tony: How to Shop for Fresh Fish” has a video and some tips on how to make sure the fish you are buying is fresh. There are additional links to other resources below.
Big Daddys Seafood Market Captain Tony How to Shop for Fresh Fish
Have you ever gotten excited about getting a great meal with fish or seafood only to be disappointed when you took your first bite. The taste of the fish was overwhelming. You knew right away that it was not fresh. Here are some tips that will help you avoid serving fish or seafood that might not just taste bad but could be unhealthy.
Top 10 Tips On How To Shop For Fresh Fish And Seafood
Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip #1 – Go to a reputable store or fishmonger.
This may sound very basic but make sure you are dealing with someone who has a good reputation. Ask your friends and people you work with who they buy there fresh fish and seafood from.
Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 2 – Ask what is the freshest or check what the catch of the day is.
Again this is a very simple question but one that many people do not think to ask. The people at the store will be able to tell you when they receive their products, what days and times. This will help you know the best time to buy.
Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 3 – Don’t be misguided by the term “fresh.”
Make sure and ask if the fish has been frozen. For many locations that are some distance from the ocean or bodies of fresh water this could be the case.
Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 4 – Look for firm, shiny flesh. It should bounce back when touched.
Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 5 – Sniff the fish.
If you are looking at a really “fresh” fish then it should not have a “fishy” smell. It should however have the smell of a fresh ocean breeze.
Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 6 – Check the eyes.
The eyes of a fresh fish will be clear without any cloudiness. They should also have a slight bulge to them.
Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 7 – Check the gills.
If whole, the gills should have a bright pink/red color and should also be wet, not slimy or dry.
Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 8 – Check cuts of fish.
Fresh fish fillets and steaks should be moist and without discoloration.
Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 9 – On Fillets and steaks, look for flesh separation and gaps.
When fish is not fresh the meat will separate from itself and is a sign that it is not fresh.
Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 10 -Look for discoloration
It the fish has any discoloration such as , brown or yellow edges, and/ or if it has a spongy consistency, these are all signs of aging fish.
These tips will help to insure that the fish you are buying is fresh and give you the best opportunity to enjoy your meal.
As a kid I spent my summers out in Montauk, a small fishing town in Long Island, aboard my family’s fishing boat, the “Jinx.” The fish we caught would end up on our dinner table that same night. If not cooked by my mother, our favorite place to take the fish to be cooked would be “Wok N’ Roll” a great little Chinese restaurant in the middle of town.
Captain Tony Maltese sources a lot of our fish directly from the boats that catch them. The fish go straight from the boat into our stores giving the same quality and freshness he had out in Montauk on your dinner table at home.
Captain Tony’s Tips
With seafood freshness is king
A fresh fish should not smell
Look at the gills, they should have bright red coloring
Duration : 0:1:27
The Fresh Market – How To Cook Seafood
CNN – How To Buy Fresh Fish
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