" />

Shrimp & Scallop Seafood Pasta Recipe : Sautéing Vegetables for Shrimp & Scallop Seafood Pasta

When you want something lite and healthy during the summer time there is nothing like Seafood Pasta. This video talks about learning how to saute vegetables for a shrimp and scallop pasta. There are additional links at the end of this post.

Learn how to sauté vegetables for a shrimp and scallop pasta with expert cooking tips in this free seafood recipe video clip.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:16

Resources:

thepioneerwoman.com: Seafood Pasta

whatscookingamerica.net: Seafood Spaghetti

 

 

Read more…

Be the first to comment - What do you think?
Posted by admin - May 4, 2015 at 7:29 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Pasta Primavera With Creamy Cauliflower Sauce

When choosing a dish, most people may know what type of seafood they want to use, but are not sure about what to pair it with. Here is a recipe for Pasta Primavera With Creamy Cauliflower Sauce that can go perfectly with almost any type of seafood. If you missed our previous article on the Creamy Cauliflower Sauce Recipe you can find it here, and also linked below. Also included are links with other spins on this recipe, as well as a how-to video. Make sure to keep checking back for more great ideas on what to pair your seafood with.

Pasta Primavera With Creamy Cauliflower Sauce

Pasta Primavera With Creamy Cauliflower Sauce

Pasta Primavera With Creamy Cauliflower Sauce

Makes: 4 servings

What You Will Need:

One lb of long noodle pasta
Three Tablespoons of unsalted butter
One finely diced onion
Two finely chopped cloves of garlic
Two-Four cups frozen/fresh veggies (corn, carrots, broccoli, asparagus, peas, bell pepper, ect.)
One cup of creamy cauliflower sauce
One half cup of shredded white cheese
Three-Six fresh basil leaves, or One Tablespoon dried
salt and pepper

**Creamy Cauliflower Sauce Recipe**

 

How To Make:

First you will need to cook the noodles as directed on the package. While the noodles are cooking, melt your butter in a large skillet on a medium heat. Once the butter is melted you will add in the diced onion and chopped garlic. Cook these on a low heat until your garlic turns light brown and the onions are slightly translucent. Then add in your vegetables, including broccoli stems (if using), except florets, and cook them all until they are soft. Next comes the creamy cauliflower sauce and your shredded cheese. Stir these until the cheese melts. Add some water from the noodles (quarter cup at a time) as desired to thin your sauce. Keep it on low until your noodles are finished. When your noodles are done you will toss them with the sauce, fresh basil and florets in your skillet. Toss to coat the pasta well. Season everything with salt and pepper to taste and serve it hot with your shredded cheese. Enjoy!

 

 

 

 

 

 

AllRecipes.com-No-Cream Pasta Primavera

Cooks.com-Pasta Primavera

TasteofHome.com-Chicken Pasta Primavera Recipe

 

 

Policies

Bookmark and Share

Be the first to comment - What do you think?
Posted by Laura -  at 1:18 pm

Categories: Big Daddy, Heart Healthy Diet   Tags: , , , , , , , , , , , , , , , , , , , , , , ,

Seafood Gumbo

Who doesn’t love a big ol’ bowl of seafood gumbo? Here is a great video and how to on a classic crab, shrimp and okra gumbo! The ingredients you’ll need are as follows:

1/4cup of canola oil
8cups of “Cajun Trinity” (diced sweet onion, bell pepper & celery)
2Tbsp of garlic
28oz can of Rotel
8cups of chicken stock
1Tbsp of salt
1Tbsp of Tony Chachere
3lbs of cut okra
2qt Water
5 bay leaves
2 sticks of butter
1cup of flour
2lbs of crab meat
3lbs of Lg shrimp (peeled)

 

http://www.CajunCookingTV.com/ –

Seafood Gumbo from the Cajun Recipes collection at Cajun Cooking TV.

Duration : 7 min 52 sec

Read more…

1 comment - What do you think?
Posted by admin -  at 7:06 am

Categories: Buy Seafood   Tags: , , , , , , , , , , , , , , ,

Anyone have an quick/easy Seafood Paella recipes?

 

This article is an answer to the question “Anyone have an quick/easy Seafood Paella recipes?”. Here we show you a Quick Paella with Shrimp & Mussels. Also included are some reference links and an instructional video. Make sure to keep checking back for more seafood recipes!

 

 

Anyone have an quick/easy Seafood Paella recipes?

Quick Paella with Shrimp & Mussels

 

Makes: 4 servings
Total Time: 40 minutes

 

Quick Paella with Shrimp & Mussels

Quick Paella with Shrimp & Mussels

Shopping List:

1 tablespoon extra-virgin olive oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 cloves garlic, minced
2 cups instant brown rice
1 1/3 cups reduced-sodium chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 large pinch saffron (see Note)
1 pound peeled and deveined raw shrimp (21-25 per pound)
1 cup frozen green peas, thawed
1 pound mussels, scrubbed well (see Tip)
4 lemon wedges (optional)

 

How To Fix It:

First off, heat the oil in your large skillet over medium heat. Next, add the garlic, onion, and bell pepper. Cook it, making sure to stir occasionally. The vegetables will soften, this should take about three minutes. Add your rice, salt, pepper, broth, thyme, and saffron. Bring it all to a boil over a medium heat. Cover it and cook for five minutes.

Now, stir in the shrimp and peas. Next, place the mussels on top the rice and and cover. Continue cooking until your mussels have gotten nice and open and your rice is tender. This should take about five minutes. Remove it from the heat and let sit, covered. In about five minutes most of the liquid is absorbed and it can be served with lemon wedges, if you’d like.

 

 

MyRecipes.com-Seafood Paella

Taste.com.au-Easy Spanish Paella

 

 

Policies

Bookmark and Share

2 comments - What do you think?
Posted by admin - May 3, 2015 at 12:47 pm

Categories: Clam Recipes, Seafood Recipes, Shrimp Recipes   Tags: , , , , , , , , , , , , , , ,

Bruschetta On The Grill Recipe

Even though school is getting ready to start, warm weather and BBQ’s are still in full swing. Here is an article for a delicious “Bruschetta On The Grill Recipe”. This recipe take the bruschetta a bit further with it’s amazing Dijon mustard and mayo spread that your family and friends are sure to love on its own or with your favorite seafood. Also included are some helpful links and a video on how to add some great seafood to this recipe! Don’t forget to keep checking back for more updates and recipes!

 

 

 

Bruschetta On the Grill Recipe – Big Daddy’s Seafood Market

 

TOTAL TIME:

Prep: Fifteen minutes + chilling (Thirty minutes)
Grill: Five minutes
Makes: Eight to Ten servings

 

 

Bruschetta On the Grill Recipe - Big Daddy's Seafood Market

Bruschetta On the Grill Recipe – Big Daddy’s Seafood Market

 

 What You Will Need:

Six seeded and chopped plum tomatoes
One cup of freshly chopped celery
One quarter cup of freshly minced basil
Three Tbsp of balsamic vinegar
Three Tbsp of olive oil
Three Tbsp of Dijon mustard
Two freshly minced garlic cloves
One half tsp of salt

What You Will Need For The Mayo Spread:

One half cup of mayonnaise
One quarter cup of Dijon mustard
One Tbsp of finely chopped green onion
One minced garlic clove
Three quarters tsp of dried oregano
One lb of cut French bread (half inch slices)

 

How To Prepare:

First you will need a large bowl. In that bowl you will combine the plum tomatoes, chopped celery, the two minced garlic cloves, minced basil, vinegar, three Tbsp of Dijon mustard, olive oil and salt. Then cover and refrigerate your mixture for at least thirty minutes. While that chills we will make the mayo spread. For this you will need a small bowl to mix the mustard, mayo, garlic, onion, and oregano. Mix together well and set it aside.
Next you will ned to grill your bread slices over a medium-low heat and uncovered for just one to two minutes. They should be lightly toasted. Turn over your bread and spread the mayo mixture on them. Grill the bread for an additional one to two minutes. The bottoms of bread the bread should be nice and toasted. Next drain your tomato mixture and spoon it over the tops of the bread. Serve and enjoy!

 

Here is a how-to video for adding shrimp to the recipe:

 

 

 

 

 

Food.com-Grilled Tomato Bruschetta

FoodandWine.com-Grilled Vegetable Bruschetta

Foodnetwork.com-Grilled Cheese Bruschetta

 

 

Policies

 

 

Bookmark and Share

1 comment - What do you think?
Posted by Laura -  at 6:39 am

Categories: Big Daddy, Seafood Sides, Shrimp Recipes   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,

Easy Skinny Shrimp Salsa

Tests can be unpleasant, nerve-wracking, and sometimes downright frightening. For this reason, most people experience some level of nervousness or anxiety while taking a test. However, sometimes the level of anxiety becomes so high that it infers with your ability to think and answer the questions during the exam. To help get a handle on cases of crippling test taking anxiety, follow these steps:

Read more...

Be the first to comment - What do you think?
Posted by Hedrick Lepsch - May 1, 2015 at 4:56 pm

Categories: Heart Healthy Diet, Shrimp Recipes   Tags: , , , , , , , , , , , , ,

Creamy Cauliflower Sauce Recipe

Here is an article for a Creamy Cauliflower Sauce Recipe. This base sauce is not only easy to make, but is also good and good for you. Included are other helpful links with similar recipes and also a how-to video that adds a little something extra to this basic staple recipe.

 

 

Creamy Cauliflower Sauce Recipe

 

 

Creamy Cauliflower Sauce Recipe

Creamy Cauliflower Sauce Recipe

 

I’ve always been a picky eater. Always. I’ve never cared for some fruits, wild game, and you can forget about vegetables. So obviously, when the whole cauliflower fad was going around, I wasn’t the least bit interested. I saw posts for cauliflower crust, and cauliflower rice. There could have very well been a post for cauliflower ice cream, who knows. All I knew was that to me it was probably the least liked vegetable, so I wanted no part. Then I saw a recipe for a cauliflower cream sauce…that got my attention. As a mom I am constantly trying to trick my kids into eating healthier so they can get the nutriton that I had fought against my whole childhood. I hide vegetables in my spaghetti sauce, so why NOT in a cream sauce too? My kids love it, I love it…it has been a big win all around! I hope you and your family enjoy it as well! I personally love to pair it with some penne pasta and shrimp, but it would go well with anything you would normally pair a cream sauce with.

Total Time: Ten Minutes

Makes: Three Servings

 

What You Will Need:

1 head of cauliflower (make sure to take off the outer leaves)

 

How To Make:

First cook your pasta according to the package instructions. While that is cooking, chop up your cauliflower into quarters. Chop off the  florets of the cauliflower and cut your stems into one inch pieces so that it will cook evenly.
Put your chopped cauliflower into a steaming basket and let it steam for about five to ten minutes. you should be able to poke the cauliflower easily with a fork. Take the cauliflower from your basket, and put it in a blender or food processor. Puree your cauliflower until it is nice and smooth. If you want the “sauce” a litter thinner you may add some water. Divide it all into one cup portions. If you are not going to use it right away, freeze it for later use!

 

NOTES

* If you don’t have a steaming basket available, you can add your chopped cauliflower directly to boiling water and let it cook for about three to six minutes.
* You can also pre season your sauce before freezing if you’d like. (I’ve included a video that adds a bit more pazazz to this basic recipe)

 

 

 

Veggieonapenny.com-Creamy Cauliflower Sauce

Cooks.com-Cauliflower In Cream Sauce

 

Policies
Bookmark and Share

1 comment - What do you think?
Posted by Laura -  at 10:38 am

Categories: Cooking Seafood, Heart Healthy Diet, Seafood Sides   Tags: , , , , , , , , , , , , , , , , ,

Captain Tony: How to Shop for Fresh Fish

The key to any recipe is the freshness of the ingredients and this is especially true when dealing with fish and other seafood. This article “Captain Tony: How to Shop for Fresh Fish” has a video and some tips on how to make sure the fish you are buying is fresh. There are additional links to other resources below.

Big Daddys Seafood Market Captain Tony How to Shop for Fresh Fish

Big Daddys Seafood Market Captain Tony How to Shop for Fresh Fish

 

Have you ever gotten excited about getting a great meal with fish or seafood only to be disappointed when you took your first bite. The taste of the fish was overwhelming. You knew right away that it was not fresh. Here are some tips that will help you avoid serving fish or seafood that might not just taste bad but could be unhealthy.

Top 10 Tips On How To Shop For Fresh Fish And Seafood

Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip #1 – Go to a reputable store or fishmonger.

This may sound very basic but make sure you are dealing with someone who has a good reputation. Ask your friends and people you work with who they buy there fresh fish and seafood from.

Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 2 – Ask what is the freshest or check what the catch of the day is.

Again this is a very simple question but one that many people do not think to ask. The people at the store will be able to tell you when they receive their products, what days and times. This will help you know the best time to buy.

Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 3 – Don’t be misguided by the term “fresh.”

Make sure and ask if the fish has been frozen. For many locations that are some distance from the ocean or bodies of fresh water this could be the case.

Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 4 – Look for firm, shiny flesh. It should bounce back when touched.

Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 5 – Sniff the fish.

If you are looking at a really “fresh” fish then it should not have a “fishy” smell. It should however have the smell of a fresh ocean breeze.

Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 6 – Check the eyes.

The eyes of a fresh fish will be clear without any cloudiness. They should also have a slight bulge to them.

Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 7 – Check the gills.

If whole, the gills should have a bright pink/red color and should also be wet, not slimy or dry.

Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 8 – Check cuts of fish.

Fresh fish fillets and steaks should be moist and without discoloration.

Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 9 – On Fillets and steaks, look for flesh separation and gaps.

When fish is not fresh the meat will separate from itself and is a sign that it is not fresh.

Top 10 Tips On How To Shop For Fresh Fish And Seafood Tip # 10 –Look for discoloration

It the fish has any discoloration such as , brown or yellow edges,  and/ or if it has a spongy consistency, these are all signs of aging fish.

 

These tips will help to insure that the fish you are buying is fresh and give you the best opportunity to enjoy your meal.

As a kid I spent my summers out in Montauk, a small fishing town in Long Island, aboard my family’s fishing boat, the “Jinx.” The fish we caught would end up on our dinner table that same night. If not cooked by my mother, our favorite place to take the fish to be cooked would be “Wok N’ Roll” a great little Chinese restaurant in the middle of town.

Captain Tony Maltese sources a lot of our fish directly from the boats that catch them. The fish go straight from the boat into our stores giving the same quality and freshness he had out in Montauk on your dinner table at home.

Captain Tony’s Tips

With seafood freshness is king
A fresh fish should not smell
Look at the gills, they should have bright red coloring
Best Regards,

Dan Glickberg
Fairway Market

Duration : 0:1:27

Disclaimer

The Fresh Market – How To Cook Seafood

CNN – How To Buy Fresh Fish

Read more…

Be the first to comment - What do you think?
Posted by admin - April 29, 2015 at 7:50 am

Categories: Buy Seafood, Fish And Seafood, Fish And Seafood Issues   Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

How To Make Hushpuppies

Summertime means the season of cookouts, BBQ’s and fried seafood. If you’re like me, nothing beats some good hush puppies with your hot fresh seafood. Included in this article is a fantastic recipe on “How To Make Hushpuppies”. Some people may think elaborate is better, but most disagree. This simple dish can be paired with pretty much any type of seafood. Don’t forget to check back for more great seafood options, recipes and updates!

 

 

How To Make Hushpuppies – Big Daddy’s Seafood Market

 

How To Make Hushpuppies-Big Daddy's Seafood Market

How To Make Hushpuppies-Big Daddy’s Seafood Market

 

Hushpuppies just have to be one of my most favorite side dishes to pair with some good old fried fish or shrimp! This specific recipe for hush puppies is super simple and takes nearly no time at all. It can also be accomplished by those with minimal cooking experience. With a total cooking time of less than ten minutes, there is no way you can go wrong with this recipe. I’d love to hear what you think after trying it. Make sure to leave a comment below to let me know how it went or if you decided to make any tweaks. Happy Cooking!

Makes: 24 Servings
Total Time: 7 minutes

 

What To Get:

Two, Eight and a half ounce packages of Jiffy corn muffin mix

Two beaten eggs

A Quarter cup of finely chopped sweet onion

Canola oil for frying

 

What To Do:

First you will measure out two and one quarter cups of the Jiffy corn muffin mix (you can store leftover mix for later use). Next just combine the muffin mix with your chopped sweet onion and eggs. Make sure you combine everything well. Now drop your batter by the tablespoonfuls into your hot oil. Make sure to turn them when they are getting golden brown and fry them on other side till they are golden all over. Take out your hushpuppies with a slotted spoon to help drain the oil, and place on a rack or plate that is lined with paper towels so as to drain off any excess frying oil. Lastly, simply serve and enjoy!

 

FoodNetwork.com-Hushpuppies (recipe by Paula Dean)

Tasteofhome.com-Hush Puppies Recipe

SouthernFood.About.com-How To Make Hush Puppies

 

Policies

 

 

Bookmark and Share

Be the first to comment - What do you think?
Posted by admin - April 27, 2015 at 12:27 pm

Categories: Seafood, Seafood Sides   Tags: , , , , , , , , , , , , ,

Pan Fried Flounder Recipe

This is a simple, yet great tasting dish! This “Pan Fried Flounder Recipe” is the perfect quick weeknight dish to put together after a long day at work. With a total time of only 15 minutes, it can be eaten alone or paired with great tasting side dishes. Included below are helpful links and a how-to video. Check out our Seafood Sides section for ideas. Make sure to keep checking back with us for more delicious seafood recipes.

 

 

Pan Fried Flounder Recipe

 

 

Pan Fried Flounder Recipe

Pan Fried Flounder Recipe

 

 

Total Time: Fifteen minutes
Prep Time: Five minutes
Cook Time: Ten minutes
You Get: Four servings

What To Get:

Four flounder fillets (skinless)
Two Tbsp of extra virgin olive oil
Salt and pepper
Flour
Three divided Tbsp of butter
The juice of one lemon
One small bottle of capers

What To Do:

First you will need to thoroughly wash your fillets in some cold water, and pat them dry. Now season with the salt and pepper. Then you will coat your fillets in the flour. Put your oil and the two tablespoons of butter in a flat skillet and heat it on a medium-high heat and let the butter melt. Maintaining heat, cook the fillets on each side for about three minutes (cooking time may vary due to size of fillets), until they are deep brown and crispy. You should only turn your fillets once.

Remove your fish from the skillet and move to a serving platter. Turn the heat off. The whisk remaining one Tbsp of butter into the skillet. Pour the capers in (including the liquid) and add the lemon juice. Whisk it well and pour the freshly made sauce over your fish fillets. Serve immediately. enjoy!

 

 

 

Food.com-Pan Fried Fish With A Rich Lemon Butter Sauce

FoodandWine.com-Pan Fried Flounder With Lemon Butter Sauce

 

Policies

 

Bookmark and Share

Be the first to comment - What do you think?
Posted by Laura -  at 6:09 am

Categories: Fish And Seafood, Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , ,

Next Page »