Are you wanting to eat healthy and still not have to be in the kitchen for 12 hours? The article titled simply “Stuffed Talapia” offers a fast and easy recipe for you to try at home, it also inculdes helpful links and a video. This simple recipe is perfect for both making ahead for meal prep or even just cooking whenever ready. Keep checking back with Big Daddy’s Seafood Market for more delicious baked fish recipes and updates.
Stuffed Talapia-Big Daddy’s Seafood Market
Makes: 6 servings
One finely diced sm onion
One finely diced celery rib
Two Tbsp of finely diced red bell pepper
Four Tbsp divided of butter
One cup of drained crab meat
One-third cup of panko breadcrumbs
One-third cup of mayo
One lightly beaten egg
Half tsp of seafood seasoning
Six 4oz talapia fillets
How To Make It:
1. Take a skillet and melt two Tbsp of butter. Then saute’ the onion, the red pepper and the celery in your butter until they are all tender. Remove it from the heat. Now, mix your crab meat, egg, breadcrumbs, mayonnaise and seafood seasoning in.
2. Divide your crab meat mixture between each of your talapia fillets, rolling them up, and securing them with toothpicks. Next put them seam side down in a baking dish that has been greased.
3. Now, melt your remaining two Tbsp of butter and drizzle it over the fillets. Sprinkle them with the salt and paprika to taste.
4. Bake in the oven at 350° for twenty to thirty minutes, or until the fish flakes nice and easy when touched with a fork. Lastly, remove the toothpicks and serve immediately. Can be served with your choice of sides. Enjoy!
EatingWell.com-Spinach & Gruyere Stuffed Tilapia
TasteofHome.com-Crab-Stuffed Talapia Recipe
Food.com-Crabmeat Stuffed Talapia
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Summer is here, which means it is time for family, fun and food. It is also that time of year that we celebrate our independence as a nation. This recipe for a Patriotic Flag Fruit Pizza is just what your Fourth of July celebration needs. With a patriotic pastry like this, the fireworks won’t be the only things getting “oooh’s” and “ahh’s”. Also included are helpful links an a how-to video for a cake version of this treat. Make sure to keep checking back for more dessert recipes.
Patriotic Flag Fruit Pizza
Patriotic Flag Fruit Pizza-Big Daddy’s Seafood Market
What You Need To Get:
One seamless sheet of Pillsbury Crescent Dough
Eight ounces of Coconut Greek Yogurt
Three cups of fresh blueberries
Three medium bananas
One lb of fresh strawberries
Powdered sugar (if desired)
How To Make It:
First you will need to preheat your oven to 375 degrees F. Take a baking sheet that you have greased and lay out the Crescent Seamless Dough Sheet so it makes a rectangle. (make sure to push down your corners so they don’t flare up.) Next, bake for fifteen to twenty minutes until it is lightly golden. Remove from the oven and let it cool to room temperature. If you would like, dust lightly with powdered sugar. Then you will spread your yogurt on the top so that the whole pizza is covered, with the exception of a ½-inch border around the edges. Make a nice little border of blueberries all around the outside, then fill in the upper-right corner with blueberries to make your blue rectangle for the American flag. Get a cutting board and slice up your strawberries into halves and your bananas into thin coins, try and make them look about the same size. Lastly, place the strawberries and bananas onto the pizza flag to make the red and white stripes. Serve it immediately or you can refrigerate it for up to a few hours. Enjoy!
Here is a video for a cake version:
TasteofHome.com-Patriotic Pizzas Recipes
AllRecipes.com-Patriotic Fruit Pizza
Dessert Sides Tags:
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Seafood Gumbo is something that people all over the world love. There are different varieties of seafood gumbo. This video talks about how to cook a New Orleans Style seafood gumbo. There are additional resource links at the end of this post.
Big Daddy’s Seafood Market New Orleans Style Seafood Gumbo
Bobby prepares his own take on a New Orleans classic, seafood gumbo. This video is part of Throwdown with Bobby Flay show hosted by Bobby Flay . SHOW DESCRIPTION :Chef Bobby Flay is on a secret mission to challenge the absolute masters in one kind of cooking ¿ award winning BBQers, bakers, pizza makers and more ¿ some with a roomful of trophies to prove it. In each episode, one of these cooks thinks Food Network is shooting their profile for a show. What they don’t know is that Bobby is going to drop in for a surprise visit and challenge them to an unexpected cook-off. Since they’re in their element and Bobby’s out of his, prepare for an exciting, tension-filled competition.
Duration : 0:5:3
CajunCookingTV.com: How To Cook A Seafood Gumbo
GumboPages.com: Seafood Gumbo
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Think of cooking as a relaxing hobby, instead of a boring chore that must be done every day. Great culinary skills are within the realm of possibility for everyone, particularly if they have good resources for learning. Some quality information is available in this article.
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Looking for a how-to for grilling fish in foil? Here is a quick article with an easy how to recipe. This is perfect for every cooking level, from beginners to pros. After learning these step you can even add your own flares.
How to Cook Grilled Fish in Foil
How to Cook Grilled Fish in Foil
What you’ll need:
2 lbs. of fish fillets
1/4 cup of butter
2 Tablespoons of parsley
1 Tablespoon of lemon juice
1/2 teaspoon of dill weed
1 medium onion (sliced)
2 medium carrots sliced thinly (vertically)
salt and pepper
First, sprinkle your fillets with some of the salt and pepper. Then you will need to combine your butter, parsley, dill and lemon juice. Now cut out 6 double 18in squares of the foil. On half of the double square, place your fillet. Then top it with an equal amount of the butter mixture, and some carrots and onions. Fold your foil over and seal the edges with double folds. Package can be placed on the grill. Let it cook for about ten to twelve min. This recipe makes 6 servings.
SkinnyTaste.com-Easy Grilled Fish Fillet In Foil Packets
Food.com-Grilled Fish in Foil
Taste Of Home – Top 10 Grilled Fish Recipes
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Many people like to add something to their seafood to make it go farther. Pasta is a favorite. This video talks about pasta with seafood. There are additional resources at the end of this post.
Pasta in tomato sauce w/ shell clamps and mantis shrimps…
Duration : 0:10:4
AllRecipes.com: Seafood Pasta Recipes
EatingWell.com: Healthy Seafood Pasta
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Here is an article for a great fall dessert. If you are looking for that perfect fall treat then this Brown Sugar Stuffed Apples Recipe is what you need. Your family and friends are sure to love that fall blend of brown sugar, oats and apples. Keep checking back for more delectable fall dessert recipes.
Brown Sugar Stuffed Apples Recipe
Brown Sugar Stuffed Apples Recipe
What You Will Need:
Three-quarters cup of oats
Three-quarters cup of flour
Two-thirds cup of packed light brown sugar
One tsp of ground cinnamon
One-half tsp of ground ginger
Pinch of kosher salt
One stick of diced cold unsalted butter
Four Braeburn or Fuji apples
Four tsp of honey
What To Do:
First, get a bowl and combine all of your dry ingredients and the diced butter. Now, rub your mixture quickly between your finger tips until small moist clumps are formed in a loose and sandy mixture. Refrigerate your mixture while preparing your apples.
Then, preheat your oven to Three-hundred Fifty degrees. Get your apples and cut off a small layer from the bottom of each apple to make a flat, stable bottom surface. Take a small paring knife and cut a cylindrical shaped cone out the top of the apple, moving about 1-inch outside of the core. Think in the manner of removing the top of a pumpkin when carving a Jack O’Lantern. Remove the apple top and discard. Using a melon baller or a teaspoon, scoop the remaining core and seeds. Make sure not to puncture the base of the apple.
Place your apples on to a baking sheet or pie dish and fill each with your teaspoon of honey. Spoon in the mixture, packing lightly until it is heaped and overflowing over the sides of your apples.
Place the apples on the top or middle rack, and let bake for forty minutes or until your filling is golden brown and the tip of a paring knife can be inserted into the side of the apple with little or no resistance. Let your apples sit for 10 minutes before serving. Enjoy!
mccormick.com-Baked Apples with Brown Sugar and Raisins Recipe
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Here is a recipe you can use for pretty much any type of thick fish fillet if you prefer to not use salmon. The wine, herbs, and lime give it great flavor. Make sure to check back for more simple fish recipes.
Easy Herbed Grilled Salmon Recipe-Big Daddy Seafood Market
Easy Herbed Grilled Salmon Recipe
1lb of salmon fillets (skinless and cut into 4s)
1 Tbsp of fresh dill weed (snipped)
1 Tbsp of fresh lemon thyme (snipped)
1 Tbsp of fresh parsley or chives (snipped)
1/2 tsp of salt
1/2 tsp of black pepper
2 Tbsp of softened butter
*Lemon peel and fresh herbs (optional)
How to cook:
First, preheat your oven to 350 degrees F. Then rinse salmon and pat it dry. Next shred 1 teaspoon of peel from the lemon and set it aside. Cut your lemon in 1/2 and juice the 1/2 lemon. In a small sized bowl combine your lemon peel, salt, pepper, snipped herbs and butter. Stir them to combine. Then spread the mixture evenly over the salmon.
Now, heat a 12in nonstick oven skillet over a med high heat. Then add the salmon, with the herb side facing down. Cook the salmon for 3 min or until they are golden brown. Then turn the salmon and pour lemon juice over the other side. Place your pan in oven and bake the salmon for 3-7 min or until the salmon will flake easily when tested with your fork. Lastly, put the salmon on to serving plates and drizzle them with the pan’s juices. You may top them with additional shredded lemon peel and snipped fresh herbs if you’d like. Enjoy!
AllRecipes.com-Grilled Salmon I
FoodNetwork.com-Grilled Salmon Recipes
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These days everyone is trying to be healthy while still being able to enjoy great tasting foods. Here is a healthy twist on a classic New England recipe, low carb foods clam chowder. For additional references, see sources sited below. Do not forget to come back to find more great low carb seafood recipes.
Low Carb Foods Clam Chowder
Low Carb Clam Chowder Recipe
What You Need:
3 strips of thickly sliced bacon
1 med onion (chopped into small pieces)
2 med stalks of celery (chopped into small pieces)
2 cloves of pressed or minced garlic
1/4 tsp of black pepper
3/4 tsp of Old Bay Seasoning*
3/4 cup of heavy cream
3/4 cup of unsweetened soy milk**
1 cup of clam juice
3 cups of cauliflower (chopped)
2 6½ oz cans of chopped clams
1 tsp of dried thyme or 1 Tbsp of fresh thyme
2 Tbsp of fresh parsley (minced)
* If you like your soup a bit spicy you can use 1 tsp.
** If you prefer to not use soy, you can use regular milk, half and half, or water.
What To Do:
First, chop your bacon into little cubes and cook them until they are crisp. I prefer to cook them in the soup pot. Then take out your bacon (I find that a slotted spoon works best) and pour out all but a Tbsp of that rendered fat. Next you’ll want to fry your celery and onion until it starts to soften. Then add garlic and your spices EXCEPT for the thyme. Stir everything and cook it for a good minute. Now add your liquids and stir it. Then you’ll need to add your low-carb thickener at this point. I really like adding it slowly. I shake it through a strainer and also whisk it in to keep it from clumping. You’ll want to stop a bit before it is as thick as you like it. It keeps thickening as it continues to heat. Then turn off the heat when it begins to simmer.
Next, you’ll boil, steam or microwave your cauliflower until it is fork tender, and drain. Now add the thyme, parsley, cauliflower, bacon and clams to the mixture. Bring up the heat a bit again until it is just at a simmer.
This recipe yields 6 servings.
Nutritional Info: Each serving has 6g effective carbohydrate plus 2g of fiber (not including the low-carb thickener), 12g of protein, and 226 calories. If you used half and half add 30 calories and 1g of carbohydrate. If you used milk, see the Carb Counts in the Milk and Milk Substitutes.
FoodNetwork.com-New England Clam Chowder
AllRecipes.com-My Best Clam Chowder
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If you’re not a fan of the everyday shrimp cocktail recipe, then give this one a try. This article has a recipe that adds a little Mexican pizazz to a dish that some may find boring. It proved to change our author’s mind, maybe it can make a believer out of you too! Make sure to check out the included video and don’t forget to keep checking back for more recipes with a twist.
Mexican Shrimp Cocktail Recipe
Mexican Shrimp Cocktail Recipe
I’ll be totally honest with ya’ll, I’ve never been a shrimp cocktail fan. it just didn’t ever sound appealing. Cold shrimp and jarred sauce that cost an arm and a leg at a restaurant? No thanks, I’ll pass. Then I came across this recipe online and saw that this lady added a bit of zing to a usually boring dish and I thought “Why not?”. So I gave it a try and WOW, I honestly didn’t think I’d like it as much as I did! So to all the skeptics reading this, come on over to the light, it is delicious! Also, I haven’t tried it yet, but the girl suggests trying it with tortilla chips!
Prep Time:15 Min
Ready to Serve: 3 Hrs 15 Min
What you’ll need:
2lbs cooked shrimp (peeled and de-veined)
1 Tbsp of garlic (crushed)
1/2 cup red onion (finely chopped)
1/4 cup of cilantro, fresh (chopped)
1 1/2 cups of tomato and clam juice cocktail
1/4 cup of ketchup
1/4 cup of lime juice
Hot pepper sauce (to taste)
1/4 cup of prepared horseradish
Salt to taste
1 peeled, pitted and chopped avacado
Here is what you do:
Take your shrimp and put it in a large bowl. Stir the cilantro, red onion and garlic in. Then mix on in the tomato and clam juice cocktail, lime juice, horseradish, ketchup, and hot pepper sauce. Season with your salt. Then gently stir in that avocado. Next cover your mixture and refrigerate it for 2-3 hours. You can serve it in one large bowl or you can ladle it into individual bowls. Enjoy!
All Recipes.com-Mexican Shrimp Cocktail
Yummly.com-Mexican Shrimp Cocktail Sauce Recipes
Food.com-Traditional Mexican Shrimp Cocktail
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