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Pan Fried Flounder Recipe

This is a simple, yet great tasting dish! This “Pan Fried Flounder Recipe” is the perfect quick weeknight dish to put together after a long day at work. With a total time of only 15 minutes, it can be eaten alone or paired with great tasting side dishes. Included below are helpful links and a how-to video. Check out our Seafood Sides section for ideas. Make sure to keep checking back with us for more delicious seafood recipes.

 

 

Pan Fried Flounder Recipe

 

 

Pan Fried Flounder Recipe

Pan Fried Flounder Recipe

 

 

Total Time: Fifteen minutes
Prep Time: Five minutes
Cook Time: Ten minutes
You Get: Four servings

What To Get:

Four flounder fillets (skinless)
Two Tbsp of extra virgin olive oil
Salt and pepper
Flour
Three divided Tbsp of butter
The juice of one lemon
One small bottle of capers

What To Do:

First you will need to thoroughly wash your fillets in some cold water, and pat them dry. Now season with the salt and pepper. Then you will coat your fillets in the flour. Put your oil and the two tablespoons of butter in a flat skillet and heat it on a medium-high heat and let the butter melt. Maintaining heat, cook the fillets on each side for about three minutes (cooking time may vary due to size of fillets), until they are deep brown and crispy. You should only turn your fillets once.

Remove your fish from the skillet and move to a serving platter. Turn the heat off. The whisk remaining one Tbsp of butter into the skillet. Pour the capers in (including the liquid) and add the lemon juice. Whisk it well and pour the freshly made sauce over your fish fillets. Serve immediately. enjoy!

 

 

 

Food.com-Pan Fried Fish With A Rich Lemon Butter Sauce

FoodandWine.com-Pan Fried Flounder With Lemon Butter Sauce

 

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Posted by Laura - July 28, 2014 at 3:10 pm

Categories: Fish And Seafood, Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , ,

How To Make Hushpuppies

Summertime means the season of cookouts, BBQ’s and fried seafood. If you’re like me, nothing beats some good hush puppies with your hot fresh seafood. Included in this article is a fantastic recipe on “How To Make Hushpuppies”. Some people may think elaborate is better, but most disagree. This simple dish can be paired with pretty much any type of seafood. Don’t forget to check back for more great seafood options, recipes and updates!

 

 

How To Make Hushpuppies – Big Daddy’s Seafood Market

 

How To Make Hushpuppies-Big Daddy's Seafood Market

How To Make Hushpuppies-Big Daddy’s Seafood Market

 

Hushpuppies just have to be one of my most favorite side dishes to pair with some good old fried fish or shrimp! This specific recipe for hush puppies is super simple and takes nearly no time at all. It can also be accomplished by those with minimal cooking experience. With a total cooking time of less than ten minutes, there is no way you can go wrong with this recipe. I’d love to hear what you think after trying it. Make sure to leave a comment below to let me know how it went or if you decided to make any tweaks. Happy Cooking!

Makes: 24 Servings
Total Time: 7 minutes

 

What To Get:

Two, Eight and a half ounce packages of Jiffy corn muffin mix

Two beaten eggs

A Quarter cup of finely chopped sweet onion

Canola oil for frying

 

What To Do:

First you will measure out two and one quarter cups of the Jiffy corn muffin mix (you can store leftover mix for later use). Next just combine the muffin mix with your chopped sweet onion and eggs. Make sure you combine everything well. Now drop your batter by the tablespoonfuls into your hot oil. Make sure to turn them when they are getting golden brown and fry them on other side till they are golden all over. Take out your hushpuppies with a slotted spoon to help drain the oil, and place on a rack or plate that is lined with paper towels so as to drain off any excess frying oil. Lastly, simply serve and enjoy!

 

FoodNetwork.com-Hushpuppies (recipe by Paula Dean)

Tasteofhome.com-Hush Puppies Recipe

SouthernFood.About.com-How To Make Hush Puppies

 

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Posted by admin -  at 12:44 pm

Categories: Seafood, Seafood Sides   Tags: , , , , , , , , , , , , ,

What Are Some Good Seafood Pasta Recipes?

A delicious pasta dish is a good idea no matter the season. When you choose to add seafood to that mix, well then you have something to talk about! The answer to the question “What Are Some Good Seafood Pasta Recipes?” is contained in this article. Here are a few seafood pasta recipes spotlighted in this article for you to try. Make sure to stop back on a regular basis to get more popular recipes for your favorite seafood dishes.

 

 

What Are Some Good Seafood Pasta Recipes?-Big Daddy’s Seafood Market

 

This article is in response to the comment “my momma be loving that seafood pasta ya dig? so I’m trying to make a dish for her cause she keeps bugging me. anyone know some seafood pasta recipes that will make Emeril look like Martha Stewart?”

 

Macaroni Shrimp Salad

 

Macaroni Shrimp Salad-Big Daddy's Seafood Market

Macaroni Shrimp Salad-Big Daddy’s Seafood Market

 

What You Will Need:

1 pound short macaroni — salad type
1 cup sweet pickle relish — well drained
3/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 can chopped pimiento — drained (2 oz.)
1 can sliced mushrooms — drained (4 oz.)
1/2 pound tiny salad shrimp — cooked (about 1
– cup)
1 1/2 cups salad dressing of your choice — up to 2

 

 

 

What To Do:

Cook macaroni in boiling salted water 10 to 12 minutes until barely tender. Drain and rinse under cold water.

Combine with remaining ingredients.

Add dressing and stir to blend.

Chill well before serving.

Seafood Pasta Salad

 

Seafood Pasta Salad-Big Daddy's Seafood Market

Seafood Pasta Salad-Big Daddy’s Seafood Market

What You Will Need:

2 cups pasta — tri-colored spiral
1 cup shrimp — cooked
1/3 cup green pepper — diced
1/4 cup carrots — sliced
1/2 cup zucchini — sliced
1/3 cup white wine worcestershire
1/3 cup mayonnaise

salt and pepper to taste

What To Do:

* cook pasta according to package directions
* 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp.
** Lea & Perrins White Wine Worcestershire Sauce.

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving.

 

Crabmeat Pasta Salad

 

Crabmeat Pasta Salad-Big Daddy's Seafood Market

Crabmeat Pasta Salad-Big Daddy’s Seafood Market

 

 

What You Will Need:

12 oz Spiral pasta
2 Green onions, chopped fine
1 Celery, chopped fine
1/4 cup Bell pepper, chopped fine
2 or 3 oz Pimento, drained and diced
1 lb Lump crabmeat
1 tsp Worcestershire Sauce
dash Tabasco
1/4 cup Parmesan cheese
Salad dressing as needed
Zatarain’s Creole Seasoning to taste

 

 

 

What To Do:

Prepare pasta according to instructions and set aside until cool. Add next eight ingredients to cooled pasta and toss. Add salad dressing of choice (Caesar, Golden Caesar, Italian, etc.) and Zatarain’s Creole Seasoning as desired.
Note: Mushroom, artichoke hearts, red onion, etc. can be added as desired. Shrimp maybe substituted for or used along with crabmeat.

EatingWell.com-Healthy Seafood Pasta Recipes

BettyCrocker.com-Creamy Seafood Pasta

FoodNetwork.com-Gina’s Seafood Passion Pasta

FoodAndWine.com-Seafood Pasta With Tuscan Hot Oil

 

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Posted by admin - July 26, 2014 at 12:31 pm

Categories: Big Daddy, Seafood Recipes, Shrimp Recipes   Tags: , , , , , , , , , , , , , , , , , , , , ,

Big Daddys Seafood Market – Diabetic Friendly Recipes – Garlic Tiger Shrimp

Eating healthy does not have to mean eating food with no flavor. “Big Daddys Seafood Market – Diabetic Friendly Recipes – Garlic Tiger Shrimp” is an amazing recipe that not only tastes good but is also good for you. It is also “Diabetic Friendly”. There is no reason to stop here because we have listed links to other diabetic friendly options below. Check back with Big Daddys Seafood Market often for more great seafood recipes and updates.

 

Big Daddys Seafood Market - Diabetic Friendly Recipes - Garlic Tiger Shrimp

Big Daddys Seafood Market – Diabetic Friendly Recipes – Garlic Tiger Shrimp

 

Big Daddys Seafood Market – Diabetic Friendly Recipes – Garlic Tiger Shrimp

 

What You Will Need:

1 tablespoon of olive oil
2 peeled and thinly sliced cloves of garlic
1/2 lb of large, peeled, uncooked shrimp i.e. tiger shrimp
Freshly chopped parsley
1 lemon cut it into 4 wedges

 

What To Do:

First you will want to preheat your oven to four hundred degrees F. Then add the garlic  and your olive oil into a large sized, shallow oven proof dish.

Allow it to heat up in the oven for about 2-3 minutes. The garlic should begin to brown.

Add your shrimp to the same dish. Continue to turn your shrimp in the hot oil until they are completely coated. Then place the dish back in your oven and allow it to bake for about three more minutes or until your shrimp are pink and opaque.
It is best to serve them right away and sprinkle the shrimp with the freshly chopped parsley. Also place the wedges on the plate for those who would like to squeeze the lemon juice on the shrimp.

Nutritional Information (per serving)

Calories:    92
Protein:    12 g
Sodium:     80 mg
Cholesterol:    86 mg
Fat:     4 g
Dietary Fiber:    0 g
Carbohydrates:     1 g

DiabeticLivingOnline.com-Diabetic Meals Made Easy

DiabeticGourmet.com-Diabetic Shrimp Recipes

Web MD: Cooking Tips For Diabetics

Food.com-Diabetic Friendly Seafood Recipes

 

 

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Posted by mark -  at 11:51 am

Categories: Diabetic Friendly Recipes, Seafood Recipes, Shrimp Recipes   Tags: , , , , , , , , , , , , , ,

Easy Recipe for Guacamole

This easy recipe to get a wholesome guacamole will liven up any burrito and also makes a zesty appetizer. This recipe specifically serves a party of 8-10. Its preparation time is about 15 minutes along with the total time for preparing it is actually about 20 minutes

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Posted by Ben Cook -  at 9:50 am

Categories: Seafood Sides   Tags: , , , , , , , , , , , , , , , ,

Quick Avocado And Shrimp Salad With Red Goddess Dressing

 Super healthy, super tasty! This article for Quick Avocado And Shrimp Salad With Red Goddess Dressing, is perfect for those looking to eat healthy without sacrificing flavor!Perfect for a quick throw together lunch or dinner to keep you from grabbing junk. Make sure to keep checking back for more healthy seafood recipes!

 

 

Quick Avocado And Shrimp Salad With Red Goddess Dressing

 

 

 

Quick Avocado And Shrimp Salad With Red Goddess Dressing

Quick Avocado And Shrimp Salad With Red Goddess Dressing

What To Get:

One chopped and roasted red bell pepper

One minced shallot

One minced garlic clove

One tsp of minced jalapeño pepper

Three Tbsp of plain greek yogurt

One Tbsp of apple cider vinegar

One tsp of fresh lemon juice

One quarter cup + One Tbsp of extra-virgin olive oil

Kosher salt

One torn head of lettuce (large pieces)

One quarter cup of cilantro leaves

One tsp of fresh lime juice

Two wedged Hass avocados

One pound of cooked shrimp

 

How To Make It:

 

First you will need a blender. Dump in the vinegar, garlic, roasted pepper, shallot, jalapeño, yogurt, and lemon juice and puree them until the mixture is smooth. Scrape out your puree into a medium sized bowl and then whisk in a quarter cup of your olive oil. Season with the salt to taste.

Now take a large bowl and toss together the lettuce, cilantro leaves, one Tbsp of olive oil, and your lime juice. Then season to taste with salt. Arrange your dressed lettuce, shrimp, and avocado wedges on the plates and then drizzle some of your dressing over everything. You can serve the remaining dressing on the side. If you would like you can also make the dressing before hand and refrigerate overnight! Enjoy!

 

 

foodandwine.com-Avocado-and-Shrimp Salad with Red Goddess Dressing

foodnetwork.com-Salad of the Goddesses with Poached Shrimp

eatingwell.com-Green Goddess Salad

 

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Posted by Laura - July 25, 2014 at 10:38 am

Categories: Seafood Recipes, Shrimp Recipes   Tags: , , , , , , , , , , , , ,

What Is The Best Way To Sample Various Fresh Seafood In Hawaii?

This post “What is the best way to sample various fresh seafood in Hawaii?” is an answer to a question from a reader. Included are some recipes for a couple Hawaiian dishes. Hope you enjoy them as much as I did. Make sure to keep checking back with us for more great seafood recipes.

 

Big Daddys Seafood Market - What is the best way to sample various fresh seafood in Hawaii

Big Daddys Seafood Market – What is the best way to sample various fresh seafood in Hawaii

 

I will visit Hawaii for the first time (Kauai, Maui) and being from Texas, I am ready to taste some real fresh seafood. But they say food there are so expensive and I only got several days to try their food, so what is the best way to try different fish and seafood the islands have to offer?

I would suggest testing some recipes before you go. Here are a couple of good ones.
Big Daddy’s Seafood Market – Grilled Shrimp with Lemon Aioli Things you will need:

This recipe will make six servings

Two lbs of medium size shrimp. Peel first and then devein

Two twenty oz cans of pineapple chunks. Same the juice

One half lb of bacon slices. Cut the bacon into pieces of two inches

Two large to medium red or other colored bell peppers. Chop them into small pieces

One half lb of fresh mushrooms make sure and remove the stems

Two cups of fresh cherry tomatoes

One cup of sweet and sour sauce

skewers
Big Daddy’s Seafood Market – Grilled Shrimp with Lemon Aioli – How To Make:

First preheat the grill to a high heat.
Nest thread the shrimp along with the pineapple, cherry tomatoes bacon, mushroom caps red bell peppers, and  on skewers. Make sure and alternate the ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Disclaimer

 

About.com – Hawaiian Shrimp Poke Recipe

Allrecipes.com – Hawaiian Shrimp

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Posted by admin - July 24, 2014 at 1:31 pm

Categories: Seafood, Shrimp Recipes   Tags: , , , , , , , , , , , ,

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan

As people have started looking for healthy ways to lose weight, low carb or reduced carb lifestyles have become increasingly popular. In this article “Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan” is a healthy, low carb seafood recipe that is simple to make. Also included are additional links to low carb seafood recipes below. Make sure to keep checking back for more low carb seafood recipes. 

 

 

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan

 

 

Big Daddys Seafood Market - Low Carb Seafood Recipes - Jumbo Shrimp Parmesan

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan

 

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan- Ingredients List

Twelve Jumbo Size Shrimp Ten – Twelve per pound
Two tablespoons of olive oil
One clove of minced garlic
Season to taste with salt and pepper
One half cup of unseasoned breadcrumbs
One quarter cup of ,fresh if possible, grated Parmesan cheese
Melt two tablespoons of butter
One medium sized lemon. Cut it into wedges

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan – Preparation Instructions

Make sure the oven is preheated to 475 degrees

Peel and then devein the shrimp. Make sure and leave the tails intact

Mix the olive oil, the salt and pepper and the garlic in a single bowl

Toss the shrimp around in the bowl to lightly cover them with the mixture

Place the shrimp in the refrigerator for anywhere from thirty to sixty minutes

Next add the bread crumbs along with the Parmesan cheese into a shallow bowl or pan

Place the shrimp into the bread crumb and cheese mixture and lightly coat the shrimp on both sides

Make sure the shrimp are arranged so that they are not touching into a pan. Do not grease the pan.

Take the melted butter and drizzle it on the shrimp

Put the pan onto the center rack of the over and cook for around ten minutes

Serve the shrimp with the lemon wedges.

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan – Nutritional Information

 

Serving Size: 1 (265 g)

Servings Per Recipe: 2

Amount Per Serving % Daily Value
Calories 511.6

Calories from Fat 286 55%
Total Fat 31.8 g 48%
Saturated Fat 11.8 g 59%
Cholesterol 253.2 mg 84%
Sodium 1442.1 mg 60%
Total Carbohydrate 24.6 g 8%
Dietary Fiber 2.0 g 8%
Sugars 2.5 g 10%
Protein 31.8 g 63%

Food.com – Low Carb Seafood Recipes
Kitchen Daily – Low Carb Shrimp Recipes

 

 

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Posted by mark -  at 11:54 am

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Easy Masala Fried Shrimp

Here is a post for fried shrimp with a twist. Serve these Pan fried Shrimps as an Appetizer or snack. It can even be used as or even be paired with rice as a main meal. Your family is sure to love this recipe for Easy Masala Fried Shrimp. Post your thoughts on the recipe in the comments! Make sure to keep checking back for more delicious seafood recipes.

 

 

Easy Masala Fried Shrimp

 

 

Easy Masala Fried Shrimp

Easy Masala Fried Shrimp

 

 

What You Will Need:

 

20 peeled and deveined shrimp

2 Tbsp of Lemon Juice

1 tsp of Oil

1 tsp of Chilly Powder

1/2 tsp Turmeric Powder

A pinch of Fenugreek Powder (Uluva Podi)

1/4 tsp of Black pepper Powder

1 tsp Fish Masala Powder (optional)

1 Tbsp Ginger Garlic Paste

2 Tbsp Lemon Juice

Salt

 

What To Do:

 

First, wash your shrimp thoroughly. Then add your lemon juice to the shrimp and soak them in water for about five to ten minutes. It helps in eliminating any unwanted smell from the shrimp. Now drain water and set your shrimp aside.

Make your marinade take the chilly powder, turmeric, fenugreek, black pepper, garlic paste, lemon juice and fish masala powder (optional), and add them to your shrimp. Keep in the fridge for thirty minutes.

Heat a non stick griddle or frying pan and put in your oil.

Add your marinated shrimp to the pan. Cover and cook on medium heat for three to five minutes.

Turn your shrimp and fry on the other side for an additional three to four minutes till they begin to brown. Be careful not to burn the shrimp.

Remove the shrimp from the pan and serve them immediately with a wedge of lemon. Enjoy!

 

 

 

 

foodandwine.com-Masala Fried Shrimp

foodnetwork.com-Punjabi-Style Masala Fried Shrimp

flavorsofmumbai.com-Prawns Masala Recipe

 

 

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Posted by Laura -  at 8:36 am

Categories: Seafood Recipes, Shrimp Recipes   Tags: , , , , , , , , , , , , , , ,

Cajun Seafood Lasagna Recipe

Here is a spicy seafood twist on a classic Italian dish. Provided to you with simple step by step instructions, this Cajun Seafood Lasagna Recipe is sure to be one you’ll love! This recipe uses both shrimp and crawfish to give you that great seafood taste in every bite! Make sure to come back and check for more updates and great seafood recipes!

Cajun Seafood Lasagna Recipe

 

Cajun Seafood Lasagna Recipe

 

 

Ingredients:

8 lasagna noodles (cooked)

1 pound of crawfish tails (peeled)

1 pound of small-medium shrimp (uncooked)

16 ounces of ricotta

2 cups of pepper jack (shredded)

2 cups of parmesan (shredded)

8 ounces of velveeta

1 large egg

1 large diced bell pepper

1 small diced onion

4 cloves of garlic cloves

1 small minced Jalapeno (remove the seeds)

Olive oil

1 small diced tomato

 

Cooking Instructions:

First you will need to preheat your oven to 350 degrees. Then, you will take a good sized skillet and saute your garlic, bell pepper, jalapeno and onion in some olive oil. Now, melt the Velveeta cheese and a half cup of the pepperjack. You will next add the tomatoes, shrimp, and crawfish and cook your shrimp until they are half way done, this prevents them over cooking when baking. Now, with an even coat of Tony’s and just a pinch of cayenne season your seafood. In a mixing bowl, fold together the ricotta, 1/2 cup of pepperjack, egg, parsley, 1 cup of parmesan, paprika, and basil. Using a 9×9 baking dish, spray it with some non stick spray like Pam. Then, spread a thin layer of the Seafood Mix across the bottom of the pan, it keeps your noodles from sticking. Add yourself a layer of noodles and spread about 1/2 of your ricotta mix onto the noodles. Then add 1/2 of  the seafood mix, making sure to spread the meat as evenly as possible. Top that with shredded pepper jack and parmesan. You will repeat those steps a second time and bake uncovered for 30min.

Resources:

FoodNetwork.com-Shrimp and Scallop Lasagna

Taste of Home- Seafood Lasagna Recipe

KraftRecipes.com-No-Fail Baked Seafood Lasagna

 

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Posted by Laura - July 15, 2014 at 11:16 pm

Categories: Cooking Seafood, Seafood Recipes   Tags: , , , , , , , , , , , , ,

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