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Cajun Seafood Lasagna Recipe

Here is a spicy seafood twist on a classic Italian dish. Provided to you with simple step by step instructions, this Cajun Seafood Lasagna Recipe is sure to be one you’ll love! This recipe uses both shrimp and crawfish to give you that great seafood taste in every bite! Make sure to come back and check for more updates and great seafood recipes!

Cajun Seafood Lasagna Recipe

 

Cajun Seafood Lasagna Recipe

 

 

Ingredients:

8 lasagna noodles (cooked)

1 pound of crawfish tails (peeled)

1 pound of small-medium shrimp (uncooked)

16 ounces of ricotta

2 cups of pepper jack (shredded)

2 cups of parmesan (shredded)

8 ounces of velveeta

1 large egg

1 large diced bell pepper

1 small diced onion

4 cloves of garlic cloves

1 small minced Jalapeno (remove the seeds)

Olive oil

1 small diced tomato

 

Cooking Instructions:

First you will need to preheat your oven to 350 degrees. Then, you will take a good sized skillet and saute your garlic, bell pepper, jalapeno and onion in some olive oil. Now, melt the Velveeta cheese and a half cup of the pepperjack. You will next add the tomatoes, shrimp, and crawfish and cook your shrimp until they are half way done, this prevents them over cooking when baking. Now, with an even coat of Tony’s and just a pinch of cayenne season your seafood. In a mixing bowl, fold together the ricotta, 1/2 cup of pepperjack, egg, parsley, 1 cup of parmesan, paprika, and basil. Using a 9×9 baking dish, spray it with some non stick spray like Pam. Then, spread a thin layer of the Seafood Mix across the bottom of the pan, it keeps your noodles from sticking. Add yourself a layer of noodles and spread about 1/2 of your ricotta mix onto the noodles. Then add 1/2 of  the seafood mix, making sure to spread the meat as evenly as possible. Top that with shredded pepper jack and parmesan. You will repeat those steps a second time and bake uncovered for 30min.

Resources:

FoodNetwork.com-Shrimp and Scallop Lasagna

Taste of Home- Seafood Lasagna Recipe

KraftRecipes.com-No-Fail Baked Seafood Lasagna

 

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Posted by Laura - October 14, 2014 at 3:50 pm

Categories: Cooking Seafood, Seafood Recipes   Tags: , , , , , , , , , , , , ,

Southern Style Crawfish Bread Recipe

 

Looking for that perfect seafood recipe to wow your family? Here is a Southern Style Crawfish Bread Recipe that you and your family are sure to love! It is a super simple recipe that takes a total time of only about thirty-five minutes. With all that extra time you could whip up dessert to go with it. Check out our Dessert Sides while you are here and keep checking back for more great seafood recipes.

 

 

 

Southern Style Crawfish Bread Recipe

 

 

Southern Style Crawfish Bread Recipe

Southern Style Crawfish Bread Recipe

 

Servings: 4 to 6

Prep Time: 15 min

Cook Time: 20 min

Difficulty: Easy

 

 

What You Will Need:

One pound of peeled and cleaned crawfish tail meat

A half stick of butter

One clove of minced garlic

Three-quarter cup of chopped and drained tomatoes

One Tablespoon of Cajun seasoning

Three-quarter cup of Monterey Jack Cheese

One-quarter cup of grated Parmesan

One half cup of mayonnaise

Three tablespoons of freshly chopped parsley

One loaf of French bread

 

 What To Do:

Preheat your oven to 350 degrees F.

First you will need to rinse out your crawfish. Then take a large sized skillet and melt your butter over a medium heat. Now add your minced garlic and cook it for a few minutes. Next you will need to add your tomatoes, crawfish, and your Cajun seasoning. Then saute it all for one minute and then remove it from the heat.

In a good sized bowl, mix together mayonnaise, parsley and all your cheeses. Next, add the crawfish and tomato mixture to the cheese and mayo mixture. Combine well.

Now cut your loaf of French bread in half and then cut it again lengthwise. Spoon your mixture on to the bread and bake everything for ten to fifteen minutes. Then take it and broil for three to five minutes more, making sure it doesn’t burn. Lastly, cut your bread into individual portions, serve and enjoy!

 

 

 

FoodNetwork.com-Crawfish Bread

Emerils.com-Crawfish Bread

SuperGlueMom.com-New Orleans Jazz Fest Crawfish Bread Recipe

 

 

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Posted by Laura -  at 9:46 am

Categories: Crawfish, Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , , , , , ,

Shrimp Spaghetti Recipe

If you’re looking for a quick and simple seafood dish to serve your family tonight then this recipe is for you. Your family is sure to love this easy Shrimp Spaghetti Recipe. Try pairing it with our Easy Garlic Parmesan Pull Apart Bread. Make sure to keep checking back for more great seafood recipes.

 

Shrimp Spaghetti Recipe

 

Shrimp Spaghetti Recipe-Big Daddy Seafood Market

Shrimp Spaghetti Recipe-Big Daddy Seafood Market

 

 

What You Will Need:

One and a half cups of butter
One cup of chopped onions
One Tbsp of dried parsley flakes
One Tbsp of Worcestershire sauce
One tsp of salt
One tsp of ground black pepper
Half a tsp of dried basil
Half a tsp of dried thyme
Quarter tsp of garlic powder
Three lbs of peeled and deveined fresh shrimp
One- Twelve ounce pack of cooked and drained thin spaghetti
One- Eight ounce pack of cut processed cheese (1/2-inch pieces)

 

What You Will Need To Do:

First you will need to go ahead and preheat your oven to 350? F. Then, take a large sized skillet and melt the butter over a medium-high heat. Now add your onion and let them cook for about five minutes until they are tender. Next, stir in your parsley, salt, pepper Worcestershire sauce, thyme, garlic powder and your basil. Then you will pour your mixture into a thirteen by nine inch baking dish. Now add the shrimp and toss them gently to coat them. Bake everything for about twenty five minutes, making sure to stir it every so often. Take it out of the oven and stir in your cooked spaghetti and cut cheese. Put it all back in your oven, and let it bake again for about five more minutes. Make sure your cheese is melted, then stir it all to combine it. Serve and enjoy!

 

 

 

 

Food.com-Garlic Shrimp Pasta

FoodNetwork.com-Spicy Shrimp and Spaghetti Aglio Olio 

KraftRecipes.com-Spaghetti With Garlic-Shrimp And Broccoli

 

 

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Posted by Laura - October 12, 2014 at 2:38 pm

Categories: Seafood Recipes, Shrimp Recipes   Tags: , , , , , , , , , , , , , , , , , , , ,

Easy Mardi Gras King Cake Knots Recipe

Here is an article putting a spotlight towards the ongoing Mardi Gras season. Here you will find an Easy Mardi Gras King Cake Knots Recipe to help you celebrate. This is a great dessert to pair with any seafood dish, try pairing it with our Cooking Crawfish For The First Time to give your whole meal that good old Louisiana flavor that everyone loves. Make sure to keep checking back for great dessert and other recipes.

 

Easy Mardi Gras King Cake Knots Recipe-Big Daddy’s Seafood Market

 

Easy Mardi Gras King Cake Knots Recipe-Big Daddy's Seafood Market

Easy Mardi Gras King Cake Knots Recipe-Big Daddy’s Seafood Market

 

 

What You Will Need:

One loaf of refrigerated french bread dough

Three tablespoons of softened butter

One quarter cup of sugar

One tablespoon of cinnamon

One cup of some powdered sugar

Four teaspoons of milk*

Half teaspoon of vanilla

Colored sugar**

 

How To Bake It:

First you will need to preheat your oven to 350 degrees F. Next, unroll your french bread dough into the shape of a large rectangle. It should come out to be about about sixteen by twelve inches. Brush over the dough lightly with some softened butter. Then mix together the cinnamon and sugar. Take your cinnamon and sugar mixture and  sprinkle it over butter.  Now cut your dough in half (lengthwise) and then cut it crosswise into some strips that should be about one and a quarter inches wide. Twist two of the stips together. You will need to tie each strip loosely into a nice knot, stretching it gently if you need to, and then place it on a baking sheet. Make sure to space them about two inches apart. Then, bake them for about twenty-five to twenty-eight minutes. Let cool. While they cool,  mix together your vanilla, powdered sugar, and milk. Now dip each knot into the icing mixture and then sprinkle on your colored sugar. Then simply serve and enjoy!

 

NOTE:

* You may choose to use more milk to get the desired consistency.

** Purple, Yellow and Green are the typical colors for the sugar used on a Mardi Gras king cake, but you may used whatever colors you prefer.

 

 

 

 

 

JustAPinch.com-Easy Mardi Gras Knots

WithSprinklesOnTop.net-King Cake Knots

SouthernPlate.com-Super Easy King Cake

 

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Posted by admin -  at 8:26 am

Categories: Big Daddy, Dessert Sides   Tags: , , , , , , , , , , , , , ,

Any good recipes for Seafood?

I got some Seafood mix a few weeks ago and it’s gonna go bad soon. I’m just not sure how I should make it. It doesn’t have any kind of flavoring or anything, so I’m not really sure how I should prepare it…any ideas for what might be good?
Oh and link would be nice if you have any!

Make linguine and put tomatoes and the seafood. Add basil, salt and pepper… enjoy

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Posted by admin - October 10, 2014 at 6:46 am

Categories: Seafood Recipes   Tags: , , , , , , ,

Eating For A Healthy Heart

As people become more aware of making healthy choices diet comes in to play in a big way. This article “Eating For A Healthy Heart” offers tips for heart healthy diet choices. There are additional links below so that you can better educate yourself on eating for a healthy heart.

Big Daddys Seafood Market - Eating For A Healthy Heart

Big Daddys Seafood Market – Eating For A Healthy Heart

Bad cholesterol or a bad diet is something we all experience at some point in time. It’s impossible to eat healthy our whole lives, even though we may try hard to do it. Eating healthy for your heart is something everyone should try to do, especially when it comes to restoring health and reducing heart attacks.

Eating For A Healthy Heart – Your Heart And Food

We know these things for sure – a diet high in saturated fats will help raise your cholesterol, which is a risk factor for heart disease. People that are obese are more prone to heart disease. A diet high in sodium may elevate your blood pressure, leading to inflammation and even heart disease.

To help prevent heart disease and improve your health, put the tips below to good use.

Eating For A Healthy Heart – Eat Plenty Of Fish

Herring, sardines, and salmon are all excellent sources of Omega 3 essential fatty acids. Other fish are great to, although Omega 3 may help to get your cholesterol down to a healthier level.

=>Health.com – Bourbon Glazed Salmon<=

Big Daddys Seafood Market - Eating For A Healthy Heart - Health.com - Bourbon Glazed Salmon

Big Daddys Seafood Market – Eating For A Healthy Heart – Health.com – Bourbon Glazed Salmon

Eating For A Healthy Heart – Choosing Healthy fats And Oils

Saturated fat will increase the risk of heart disease. It’s found in meat, butter, and even coconut oil. You should avoid them until your cholesterol levels are down and you are at a healthy weight. Even those that love red meats can enjoy seafood and nuts for their main sources of protein.

Monounsaturated fats such as olive oils will help you to protect your heart. Olive oil is an ideal choice for cooking, dressing, or even as a dipping sauce.

Eating For A Healthy Heart – Plenty of fiber

Fiber can help you control your cholesterol. You can find fiber in whole grain products to help control sugar absorption as well, which will help you keep your digestive system healthy.

Eating For A Healthy Heart – Choosing carbohydrates

Eating for your heart involves staying away from sugary foods such as candy, cookies, cakes, and pastries. Eating a lot of sugar isn’t good for your heart disease at all. Healthy carbohydrates involve whole grain breads, whole grain pasta, brown rice, and a lot of vegetables. You should make fruits and vegetables the main aspect of your diet.

Eating For A Healthy Heart – Healthy cooking methods

Stir frying and sautéing with olive oil or canola oil are both great methods, as you shouldn’t dip your food in batter and fry it anymore. If you cook chicken, remove the skin and bake it in the oven in foil.

=>Prevention.com – No Fail Fish<=

Big Daddys Seafood Market - Eating For A Healthy Heart - Prevention.com - No Fail Fish

Big Daddys Seafood Market – Eating For A Healthy Heart – Prevention.com – No Fail Fish

Instead of frying your fish you should always bake it. Steaming your vegetables can help maintain the most nutrients. You should use cream sauces or lots of butter anymore either. When you eat vegetables, try squeezing lemon juice on them or using your favorite seasonings.

As you make the proper changes to your diet, keep in mind that it takes time for them to become habits. Eating healthy is always great for your body and your lifestyle, especially when it comes to your heart and the prevention of heart disease.

Ginger Malone

http://www.articlesbase.com/health-articles/eating-for-a-healthy-heart-94900.html

Disclaimer

FDA.gov – Eating For A Healthy Heart

Eating Well – What To Eat For A Healthy Heart

 

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Posted by admin - October 9, 2014 at 12:05 pm

Categories: Heart Healthy Diet, Seafood   Tags: , , , , ,

Basil and Balsamic Grilled Fish Marinade for Low Carb Foods

A lot of people consider cooking to be tedious. Find some good ways to achieve just that by reading the following article.

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Posted by Roxane J. Talisen -  at 5:49 am

Categories: Low Carb Foods   Tags: , , , , , , , , , , , , , , , , , , , , ,

BBQ Pit Boys Grilled Stuffed Clams Seafood Recipe

Looking for some easy to fix recipes for the grill? Here you go, there are several recipes in this article “BBQ Pit Boys Grilled Stuffed Clams Seafood Recipe” that are fast, easy, seafood recipes with links to the sites.

 

Grilled Seafood Stuffed Clams Recipe Video By IFood.tv

 

Powered by: ifood.tv

 

 

Baked Stuffed Clams Recipe By Simply Recipes

Although this recipe calls for fresh clams, you can also make this with canned minced clams (use one 6.5 ounce can, drained of all but 1 Tbsp of clam juice). Bake as directed on clam shells, or bake in a casserole dish and use as a dip with crackers.

If you’ve purchasing clams, keep them in the refrigerator covered with a damp, wet towel. If you have dug up your clams, keep them covered with cool sea water in a bucket. Throw away any cracked or broken clams.
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Ingredients

10 large chowder or quahog clams, rinsed, sand and grit removed
3 Tbsp minced onion
1/2 cup butter (1 stick)
2 Tbsp chopped fresh parsley (or 2 teaspoons dried)
1 clove garlic, minced
1 Tbsp lemon juice
1 cup bread crumbs
1 Tbsp clam juice (or cooking liquid from steaming the clams)
Salt and freshly ground pepper to taste
1/4 cup grated Parmesan cheese

Method

1 Fill a large pot with 1 1/2 to 2 inches of water. Bring water to a boil. Add the clams to the boiling water. Reduce the heat to a simmer and let the clams steam for approximately 6-10 minutes, until the shells open. Remove clams from the pot and let cool enough to handle. Discard any clams that have not opened (if they haven’t opened it means they were dead to begin with and should not be eaten).

2 Remove the clam meat from the clams (not the clam foot which is attached to the shell) and mince finely. Break apart the clam shells from their hinges. Rinse. Pick 10-12 of the cleanest, nicest looking clam shells and set aside.

3 Preheat oven to 350°F. In a sauté pan, melt the butter on medium heat and add the minced onion. Once the onions have softened (2-3 minutes), add the garlic. Cook the garlic for 1 minute, then add the parsley, bread crumbs, minced clams, lemon juice, and clam juice. Stir until the stuffing mixture is completely moistened. (If too dry, add a bit more butter or clam juice; if too wet, add a bit more bread crumbs.)

baked-stuffed-clams-1.jpg baked-stuffed-clams-2.jpg

4 Lay clam shells on a baking dish. Scoop a little stuffing mixture onto each clam shell. Sprinkle with grated Parmesan. Bake for approximately 20-25 minutes, until Parmesan is lightly browned on top.

Variation:
Cook a few strips of bacon until fat renders but not brown or crispy, chop and mix in with the stuffing. Use crumbled up Ritz crackers for the breadcrumbs. So good!

Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:6:3

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Posted by admin - October 8, 2014 at 11:44 pm

Categories: Clam Recipes, Seafood   Tags: , , , , , , , , , , , , , , , , ,

Hello there, can we share some simple seafood recipes?

This is a post in response to the question, “Hello there, can we share some simple seafood recipes?”Each coast has something different to offer as far as how they cook their seafood. Here is a post with a few different recipes for you to try. Also included are additional resources, including a video, at the end of the post. Don’t forget to keep checking back for more great seafood recipes.

Big Daddys Seafood Market Simple Seafood Recipes

Big Daddy’s Seafood Market Simple Seafood Recipes

Bay Shrimp Sashimi

 

What you will need:

1/2 lb of live Bay Shrimp

Salt and Pepper

Lemon Juice

Olive Oil

 

How to prepare:

Take a half pound of live, bay shrimps and drop them (one by one) into boiling water for about five seconds. Then place them in ice water. After they are completely chilled, cut your shrimp into 2 halves along the back and arrange them in a dish. Sprinkle salt, pepper, lemon juice and olive oil.

Boston Bouillia Baisse

 

 

Boston Bouillia Baisse

Boston Bouillia Baisse

 

Ingredients:

1 lb. pollock
1 lb . cod
1 lb. perch
1lb. scallops
3/4 c. onion
3/4 c.celery sliced
3 cloves garlic
1/3 c. butter
2 c. clam juice
1 c. water
28 oz. whole peeled tomatoes , broken up
1/2 tsp. thyme
1 lg. bay leaf
S&P
3/4 c. chopped cooked lobster

Directions:

Cut fillets into 2 ” pieces . Saute’ onion , celery and garlic in butter in lg. saucepan over med. heat until tender , but not brown . Add clam juice , water , tomatoes , thyme , bay leaf , fillets and scallops . Bring to a boil over high heat . Reduce to low heat . Simmer covered 10 min. Season with S&P .Add lobster to soup and heat through .

I like to stem some rice , place it in a bowl and ladle the soup over top .

 

 

 

Resources:

AllRecipes.com-Seafood

Cooks.com: Seafood Dishes

 

 

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Posted by admin -  at 5:31 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , ,

Oyster And Crab Bisque Recipe

Here is a delicious recipe for oyster and crab bisque. This is a perfect recipe for lunch or a nice warm dinner that is quick and easy to whip up.There are some helpful links bellow to check out. Make sure to keep checking back for more quick and easy seafood recipes and updates.

 

 

Oyster And Crab Bisque Recipe – Big Daddy Seafood Market

 

 

OysterAndCrabBisque-BigDaddySeafoodMarket

OysterAndCrabBisque-BigDaddySeafoodMarket

 

 

 

What You Will Need:

One quart of oysters in their liquor (shucked)
Salt and pepper to taste
Four stalks of med cut celery
One med chopped onion
Four cups milk
Two cups of a heavy cream
Four Tbsp of butter
Two Tbsp of all-purpose flour
Nutmeg (freshly grated)
Curry powder
One Tbsp of fresh lemon juice
One Tbsp of Worcestershire sauce
Paprika
Cayenne Pepper
Freshly chopped parsley leaves

 

What To Do:

First, you will simmer your oysters and oyster liqueur in your covered pot on a low heat. Add in a little salt and pepper, making sure to stir it occasionally until the edges of oysters curl. This should take about six minutes.

Next, lift the oysters out of your stock using a slotted spoon. Put oysters in a colander. Make sure to place a bowl underneath to catch pot liquor. Now pour stock from your pot into the bowl, be careful to discard any oyster dregs and set the stock aside.

Now is time to cook the celery and onion in some water until they are tender. Then drain and reserve the broth. Next add the broth to oyster stock (should be about 2 cups), then add milk and cream (reserve some cream to whip for the garnish). Heat your butter and whisk in the flour to make a roux. Add stock mixture to roux. Stir it briskly until it thickens and is smooth. Add a bit of nutmeg, and a pinch of the curry powder, lemon juice, Worcestershire sauce, and the cayenne.

Lastly mash the oysters with your celery and the onions. Mix them well then add to the oyster stock. Keep it warm over some hot water until it is time to serve. Whip reserved cream. Serve and enjoy!

Recipe.com-Oyster And Crab Bisque 

 

FoodNetwork.com-Lucile Wright’s Oyster Bisque

 

 

You may also like:

 

Big Daddy Seafood Market-Shrimp Scampi

 

Shrimp Scampi-Big Daddy Seafood Market

Shrimp Scampi-Big Daddy Seafood Market

 

 

 

 

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Posted by Laura -  at 11:23 am

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , ,

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