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Quick Avocado And Shrimp Salad With Red Goddess Dressing

 Super healthy, super tasty! This article for Quick Avocado And Shrimp Salad With Red Goddess Dressing, is perfect for those looking to eat healthy without sacrificing flavor!Perfect for a quick throw together lunch or dinner to keep you from grabbing junk. Make sure to keep checking back for more healthy seafood recipes!

 

 

Quick Avocado And Shrimp Salad With Red Goddess Dressing

 

 

 

Quick Avocado And Shrimp Salad With Red Goddess Dressing

Quick Avocado And Shrimp Salad With Red Goddess Dressing

What To Get:

One chopped and roasted red bell pepper

One minced shallot

One minced garlic clove

One tsp of minced jalapeño pepper

Three Tbsp of plain greek yogurt

One Tbsp of apple cider vinegar

One tsp of fresh lemon juice

One quarter cup + One Tbsp of extra-virgin olive oil

Kosher salt

One torn head of lettuce (large pieces)

One quarter cup of cilantro leaves

One tsp of fresh lime juice

Two wedged Hass avocados

One pound of cooked shrimp

 

How To Make It:

 

First you will need a blender. Dump in the vinegar, garlic, roasted pepper, shallot, jalapeño, yogurt, and lemon juice and puree them until the mixture is smooth. Scrape out your puree into a medium sized bowl and then whisk in a quarter cup of your olive oil. Season with the salt to taste.

Now take a large bowl and toss together the lettuce, cilantro leaves, one Tbsp of olive oil, and your lime juice. Then season to taste with salt. Arrange your dressed lettuce, shrimp, and avocado wedges on the plates and then drizzle some of your dressing over everything. You can serve the remaining dressing on the side. If you would like you can also make the dressing before hand and refrigerate overnight! Enjoy!

 

 

foodandwine.com-Avocado-and-Shrimp Salad with Red Goddess Dressing

foodnetwork.com-Salad of the Goddesses with Poached Shrimp

eatingwell.com-Green Goddess Salad

 

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Posted by Laura - October 24, 2014 at 5:35 am

Categories: Seafood Recipes, Shrimp Recipes   Tags: , , , , , , , , , , , , ,

Easy Masala Fried Shrimp

Here is a post for fried shrimp with a twist. Serve these Pan fried Shrimps as an Appetizer or snack. It can even be used as or even be paired with rice as a main meal. Your family is sure to love this recipe for Easy Masala Fried Shrimp. Post your thoughts on the recipe in the comments! Make sure to keep checking back for more delicious seafood recipes.

 

 

Easy Masala Fried Shrimp

 

 

Easy Masala Fried Shrimp

Easy Masala Fried Shrimp

 

 

What You Will Need:

 

20 peeled and deveined shrimp

2 Tbsp of Lemon Juice

1 tsp of Oil

1 tsp of Chilly Powder

1/2 tsp Turmeric Powder

A pinch of Fenugreek Powder (Uluva Podi)

1/4 tsp of Black pepper Powder

1 tsp Fish Masala Powder (optional)

1 Tbsp Ginger Garlic Paste

2 Tbsp Lemon Juice

Salt

 

What To Do:

 

First, wash your shrimp thoroughly. Then add your lemon juice to the shrimp and soak them in water for about five to ten minutes. It helps in eliminating any unwanted smell from the shrimp. Now drain water and set your shrimp aside.

Make your marinade take the chilly powder, turmeric, fenugreek, black pepper, garlic paste, lemon juice and fish masala powder (optional), and add them to your shrimp. Keep in the fridge for thirty minutes.

Heat a non stick griddle or frying pan and put in your oil.

Add your marinated shrimp to the pan. Cover and cook on medium heat for three to five minutes.

Turn your shrimp and fry on the other side for an additional three to four minutes till they begin to brown. Be careful not to burn the shrimp.

Remove the shrimp from the pan and serve them immediately with a wedge of lemon. Enjoy!

 

 

 

 

foodandwine.com-Masala Fried Shrimp

foodnetwork.com-Punjabi-Style Masala Fried Shrimp

flavorsofmumbai.com-Prawns Masala Recipe

 

 

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Posted by Laura - October 23, 2014 at 11:24 pm

Categories: Seafood Recipes, Shrimp Recipes   Tags: , , , , , , , , , , , , , , ,

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan

As people have started looking for healthy ways to lose weight, low carb or reduced carb lifestyles have become increasingly popular. In this article “Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan” is a healthy, low carb seafood recipe that is simple to make. Also included are additional links to low carb seafood recipes below. Make sure to keep checking back for more low carb seafood recipes. 

 

 

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan

 

 

Big Daddys Seafood Market - Low Carb Seafood Recipes - Jumbo Shrimp Parmesan

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan

 

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan- Ingredients List

Twelve Jumbo Size Shrimp Ten – Twelve per pound
Two tablespoons of olive oil
One clove of minced garlic
Season to taste with salt and pepper
One half cup of unseasoned breadcrumbs
One quarter cup of ,fresh if possible, grated Parmesan cheese
Melt two tablespoons of butter
One medium sized lemon. Cut it into wedges

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan – Preparation Instructions

Make sure the oven is preheated to 475 degrees

Peel and then devein the shrimp. Make sure and leave the tails intact

Mix the olive oil, the salt and pepper and the garlic in a single bowl

Toss the shrimp around in the bowl to lightly cover them with the mixture

Place the shrimp in the refrigerator for anywhere from thirty to sixty minutes

Next add the bread crumbs along with the Parmesan cheese into a shallow bowl or pan

Place the shrimp into the bread crumb and cheese mixture and lightly coat the shrimp on both sides

Make sure the shrimp are arranged so that they are not touching into a pan. Do not grease the pan.

Take the melted butter and drizzle it on the shrimp

Put the pan onto the center rack of the over and cook for around ten minutes

Serve the shrimp with the lemon wedges.

Big Daddys Seafood Market – Low Carb Seafood Recipes – Jumbo Shrimp Parmesan – Nutritional Information

 

Serving Size: 1 (265 g)

Servings Per Recipe: 2

Amount Per Serving % Daily Value
Calories 511.6

Calories from Fat 286 55%
Total Fat 31.8 g 48%
Saturated Fat 11.8 g 59%
Cholesterol 253.2 mg 84%
Sodium 1442.1 mg 60%
Total Carbohydrate 24.6 g 8%
Dietary Fiber 2.0 g 8%
Sugars 2.5 g 10%
Protein 31.8 g 63%

Food.com – Low Carb Seafood Recipes
Kitchen Daily – Low Carb Shrimp Recipes

 

 

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Posted by mark -  at 5:05 pm

Categories: Low Carb Foods, Seafood Recipes   Tags: , , , , , , , , , , , , , , , ,

What Is The Best Way To Sample Various Fresh Seafood In Hawaii?

This post “What is the best way to sample various fresh seafood in Hawaii?” is an answer to a question from a reader. Included are some recipes for a couple Hawaiian dishes. Hope you enjoy them as much as I did. Make sure to keep checking back with us for more great seafood recipes.

 

Big Daddys Seafood Market - What is the best way to sample various fresh seafood in Hawaii

Big Daddys Seafood Market – What is the best way to sample various fresh seafood in Hawaii

 

I will visit Hawaii for the first time (Kauai, Maui) and being from Texas, I am ready to taste some real fresh seafood. But they say food there are so expensive and I only got several days to try their food, so what is the best way to try different fish and seafood the islands have to offer?

I would suggest testing some recipes before you go. Here are a couple of good ones.
Big Daddy’s Seafood Market – Grilled Shrimp with Lemon Aioli Things you will need:

This recipe will make six servings

Two lbs of medium size shrimp. Peel first and then devein

Two twenty oz cans of pineapple chunks. Same the juice

One half lb of bacon slices. Cut the bacon into pieces of two inches

Two large to medium red or other colored bell peppers. Chop them into small pieces

One half lb of fresh mushrooms make sure and remove the stems

Two cups of fresh cherry tomatoes

One cup of sweet and sour sauce

skewers
Big Daddy’s Seafood Market – Grilled Shrimp with Lemon Aioli – How To Make:

First preheat the grill to a high heat.
Nest thread the shrimp along with the pineapple, cherry tomatoes bacon, mushroom caps red bell peppers, and  on skewers. Make sure and alternate the ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Disclaimer

 

About.com – Hawaiian Shrimp Poke Recipe

Allrecipes.com – Hawaiian Shrimp

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Posted by admin -  at 10:40 am

Categories: Seafood, Shrimp Recipes   Tags: , , , , , , , , , , , ,

Cajun Seafood Lasagna Recipe

Here is a spicy seafood twist on a classic Italian dish. Provided to you with simple step by step instructions, this Cajun Seafood Lasagna Recipe is sure to be one you’ll love! This recipe uses both shrimp and crawfish to give you that great seafood taste in every bite! Make sure to come back and check for more updates and great seafood recipes!

Cajun Seafood Lasagna Recipe

 

Cajun Seafood Lasagna Recipe

 

 

Ingredients:

8 lasagna noodles (cooked)

1 pound of crawfish tails (peeled)

1 pound of small-medium shrimp (uncooked)

16 ounces of ricotta

2 cups of pepper jack (shredded)

2 cups of parmesan (shredded)

8 ounces of velveeta

1 large egg

1 large diced bell pepper

1 small diced onion

4 cloves of garlic cloves

1 small minced Jalapeno (remove the seeds)

Olive oil

1 small diced tomato

 

Cooking Instructions:

First you will need to preheat your oven to 350 degrees. Then, you will take a good sized skillet and saute your garlic, bell pepper, jalapeno and onion in some olive oil. Now, melt the Velveeta cheese and a half cup of the pepperjack. You will next add the tomatoes, shrimp, and crawfish and cook your shrimp until they are half way done, this prevents them over cooking when baking. Now, with an even coat of Tony’s and just a pinch of cayenne season your seafood. In a mixing bowl, fold together the ricotta, 1/2 cup of pepperjack, egg, parsley, 1 cup of parmesan, paprika, and basil. Using a 9×9 baking dish, spray it with some non stick spray like Pam. Then, spread a thin layer of the Seafood Mix across the bottom of the pan, it keeps your noodles from sticking. Add yourself a layer of noodles and spread about 1/2 of your ricotta mix onto the noodles. Then add 1/2 of  the seafood mix, making sure to spread the meat as evenly as possible. Top that with shredded pepper jack and parmesan. You will repeat those steps a second time and bake uncovered for 30min.

Resources:

FoodNetwork.com-Shrimp and Scallop Lasagna

Taste of Home- Seafood Lasagna Recipe

KraftRecipes.com-No-Fail Baked Seafood Lasagna

 

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Posted by Laura - October 14, 2014 at 3:50 pm

Categories: Cooking Seafood, Seafood Recipes   Tags: , , , , , , , , , , , , ,

Southern Style Crawfish Bread Recipe

 

Looking for that perfect seafood recipe to wow your family? Here is a Southern Style Crawfish Bread Recipe that you and your family are sure to love! It is a super simple recipe that takes a total time of only about thirty-five minutes. With all that extra time you could whip up dessert to go with it. Check out our Dessert Sides while you are here and keep checking back for more great seafood recipes.

 

 

 

Southern Style Crawfish Bread Recipe

 

 

Southern Style Crawfish Bread Recipe

Southern Style Crawfish Bread Recipe

 

Servings: 4 to 6

Prep Time: 15 min

Cook Time: 20 min

Difficulty: Easy

 

 

What You Will Need:

One pound of peeled and cleaned crawfish tail meat

A half stick of butter

One clove of minced garlic

Three-quarter cup of chopped and drained tomatoes

One Tablespoon of Cajun seasoning

Three-quarter cup of Monterey Jack Cheese

One-quarter cup of grated Parmesan

One half cup of mayonnaise

Three tablespoons of freshly chopped parsley

One loaf of French bread

 

 What To Do:

Preheat your oven to 350 degrees F.

First you will need to rinse out your crawfish. Then take a large sized skillet and melt your butter over a medium heat. Now add your minced garlic and cook it for a few minutes. Next you will need to add your tomatoes, crawfish, and your Cajun seasoning. Then saute it all for one minute and then remove it from the heat.

In a good sized bowl, mix together mayonnaise, parsley and all your cheeses. Next, add the crawfish and tomato mixture to the cheese and mayo mixture. Combine well.

Now cut your loaf of French bread in half and then cut it again lengthwise. Spoon your mixture on to the bread and bake everything for ten to fifteen minutes. Then take it and broil for three to five minutes more, making sure it doesn’t burn. Lastly, cut your bread into individual portions, serve and enjoy!

 

 

 

FoodNetwork.com-Crawfish Bread

Emerils.com-Crawfish Bread

SuperGlueMom.com-New Orleans Jazz Fest Crawfish Bread Recipe

 

 

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Posted by Laura -  at 9:46 am

Categories: Crawfish, Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , , , , , ,

Shrimp Spaghetti Recipe

If you’re looking for a quick and simple seafood dish to serve your family tonight then this recipe is for you. Your family is sure to love this easy Shrimp Spaghetti Recipe. Try pairing it with our Easy Garlic Parmesan Pull Apart Bread. Make sure to keep checking back for more great seafood recipes.

 

Shrimp Spaghetti Recipe

 

Shrimp Spaghetti Recipe-Big Daddy Seafood Market

Shrimp Spaghetti Recipe-Big Daddy Seafood Market

 

 

What You Will Need:

One and a half cups of butter
One cup of chopped onions
One Tbsp of dried parsley flakes
One Tbsp of Worcestershire sauce
One tsp of salt
One tsp of ground black pepper
Half a tsp of dried basil
Half a tsp of dried thyme
Quarter tsp of garlic powder
Three lbs of peeled and deveined fresh shrimp
One- Twelve ounce pack of cooked and drained thin spaghetti
One- Eight ounce pack of cut processed cheese (1/2-inch pieces)

 

What You Will Need To Do:

First you will need to go ahead and preheat your oven to 350? F. Then, take a large sized skillet and melt the butter over a medium-high heat. Now add your onion and let them cook for about five minutes until they are tender. Next, stir in your parsley, salt, pepper Worcestershire sauce, thyme, garlic powder and your basil. Then you will pour your mixture into a thirteen by nine inch baking dish. Now add the shrimp and toss them gently to coat them. Bake everything for about twenty five minutes, making sure to stir it every so often. Take it out of the oven and stir in your cooked spaghetti and cut cheese. Put it all back in your oven, and let it bake again for about five more minutes. Make sure your cheese is melted, then stir it all to combine it. Serve and enjoy!

 

 

 

 

Food.com-Garlic Shrimp Pasta

FoodNetwork.com-Spicy Shrimp and Spaghetti Aglio Olio 

KraftRecipes.com-Spaghetti With Garlic-Shrimp And Broccoli

 

 

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Posted by Laura - October 12, 2014 at 2:38 pm

Categories: Seafood Recipes, Shrimp Recipes   Tags: , , , , , , , , , , , , , , , , , , , ,

Easy Mardi Gras King Cake Knots Recipe

Here is an article putting a spotlight towards the ongoing Mardi Gras season. Here you will find an Easy Mardi Gras King Cake Knots Recipe to help you celebrate. This is a great dessert to pair with any seafood dish, try pairing it with our Cooking Crawfish For The First Time to give your whole meal that good old Louisiana flavor that everyone loves. Make sure to keep checking back for great dessert and other recipes.

 

Easy Mardi Gras King Cake Knots Recipe-Big Daddy’s Seafood Market

 

Easy Mardi Gras King Cake Knots Recipe-Big Daddy's Seafood Market

Easy Mardi Gras King Cake Knots Recipe-Big Daddy’s Seafood Market

 

 

What You Will Need:

One loaf of refrigerated french bread dough

Three tablespoons of softened butter

One quarter cup of sugar

One tablespoon of cinnamon

One cup of some powdered sugar

Four teaspoons of milk*

Half teaspoon of vanilla

Colored sugar**

 

How To Bake It:

First you will need to preheat your oven to 350 degrees F. Next, unroll your french bread dough into the shape of a large rectangle. It should come out to be about about sixteen by twelve inches. Brush over the dough lightly with some softened butter. Then mix together the cinnamon and sugar. Take your cinnamon and sugar mixture and  sprinkle it over butter.  Now cut your dough in half (lengthwise) and then cut it crosswise into some strips that should be about one and a quarter inches wide. Twist two of the stips together. You will need to tie each strip loosely into a nice knot, stretching it gently if you need to, and then place it on a baking sheet. Make sure to space them about two inches apart. Then, bake them for about twenty-five to twenty-eight minutes. Let cool. While they cool,  mix together your vanilla, powdered sugar, and milk. Now dip each knot into the icing mixture and then sprinkle on your colored sugar. Then simply serve and enjoy!

 

NOTE:

* You may choose to use more milk to get the desired consistency.

** Purple, Yellow and Green are the typical colors for the sugar used on a Mardi Gras king cake, but you may used whatever colors you prefer.

 

 

 

 

 

JustAPinch.com-Easy Mardi Gras Knots

WithSprinklesOnTop.net-King Cake Knots

SouthernPlate.com-Super Easy King Cake

 

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Posted by admin -  at 8:26 am

Categories: Big Daddy, Dessert Sides   Tags: , , , , , , , , , , , , , ,

Any good recipes for Seafood?

I got some Seafood mix a few weeks ago and it’s gonna go bad soon. I’m just not sure how I should make it. It doesn’t have any kind of flavoring or anything, so I’m not really sure how I should prepare it…any ideas for what might be good?
Oh and link would be nice if you have any!

Make linguine and put tomatoes and the seafood. Add basil, salt and pepper… enjoy

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Posted by admin - October 10, 2014 at 6:46 am

Categories: Seafood Recipes   Tags: , , , , , , ,

Eating For A Healthy Heart

As people become more aware of making healthy choices diet comes in to play in a big way. This article “Eating For A Healthy Heart” offers tips for heart healthy diet choices. There are additional links below so that you can better educate yourself on eating for a healthy heart.

Big Daddys Seafood Market - Eating For A Healthy Heart

Big Daddys Seafood Market – Eating For A Healthy Heart

Bad cholesterol or a bad diet is something we all experience at some point in time. It’s impossible to eat healthy our whole lives, even though we may try hard to do it. Eating healthy for your heart is something everyone should try to do, especially when it comes to restoring health and reducing heart attacks.

Eating For A Healthy Heart – Your Heart And Food

We know these things for sure – a diet high in saturated fats will help raise your cholesterol, which is a risk factor for heart disease. People that are obese are more prone to heart disease. A diet high in sodium may elevate your blood pressure, leading to inflammation and even heart disease.

To help prevent heart disease and improve your health, put the tips below to good use.

Eating For A Healthy Heart – Eat Plenty Of Fish

Herring, sardines, and salmon are all excellent sources of Omega 3 essential fatty acids. Other fish are great to, although Omega 3 may help to get your cholesterol down to a healthier level.

=>Health.com – Bourbon Glazed Salmon<=

Big Daddys Seafood Market - Eating For A Healthy Heart - Health.com - Bourbon Glazed Salmon

Big Daddys Seafood Market – Eating For A Healthy Heart – Health.com – Bourbon Glazed Salmon

Eating For A Healthy Heart – Choosing Healthy fats And Oils

Saturated fat will increase the risk of heart disease. It’s found in meat, butter, and even coconut oil. You should avoid them until your cholesterol levels are down and you are at a healthy weight. Even those that love red meats can enjoy seafood and nuts for their main sources of protein.

Monounsaturated fats such as olive oils will help you to protect your heart. Olive oil is an ideal choice for cooking, dressing, or even as a dipping sauce.

Eating For A Healthy Heart – Plenty of fiber

Fiber can help you control your cholesterol. You can find fiber in whole grain products to help control sugar absorption as well, which will help you keep your digestive system healthy.

Eating For A Healthy Heart – Choosing carbohydrates

Eating for your heart involves staying away from sugary foods such as candy, cookies, cakes, and pastries. Eating a lot of sugar isn’t good for your heart disease at all. Healthy carbohydrates involve whole grain breads, whole grain pasta, brown rice, and a lot of vegetables. You should make fruits and vegetables the main aspect of your diet.

Eating For A Healthy Heart – Healthy cooking methods

Stir frying and sautéing with olive oil or canola oil are both great methods, as you shouldn’t dip your food in batter and fry it anymore. If you cook chicken, remove the skin and bake it in the oven in foil.

=>Prevention.com – No Fail Fish<=

Big Daddys Seafood Market - Eating For A Healthy Heart - Prevention.com - No Fail Fish

Big Daddys Seafood Market – Eating For A Healthy Heart – Prevention.com – No Fail Fish

Instead of frying your fish you should always bake it. Steaming your vegetables can help maintain the most nutrients. You should use cream sauces or lots of butter anymore either. When you eat vegetables, try squeezing lemon juice on them or using your favorite seasonings.

As you make the proper changes to your diet, keep in mind that it takes time for them to become habits. Eating healthy is always great for your body and your lifestyle, especially when it comes to your heart and the prevention of heart disease.

Ginger Malone

http://www.articlesbase.com/health-articles/eating-for-a-healthy-heart-94900.html

Disclaimer

FDA.gov – Eating For A Healthy Heart

Eating Well – What To Eat For A Healthy Heart

 

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Posted by admin - October 9, 2014 at 12:05 pm

Categories: Heart Healthy Diet, Seafood   Tags: , , , , ,

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