Archive for November, 2009
what bottled seafood products can i make and sell it commercially?
November 29th, 2009 | 
Author:
Bottled products would usually be sauces or condiments… so tartar sauce, marinades, or dipping sauce.
Improving seafood products for the consumer
It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a major EU Integrated Research Project, SEAFOODplus, this important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional, and sensory quality of seafood products to meet consumer expectations.
Divided into six parts the book reviews consumer attitudes to seafood, including regional differences, consumer information needs, and attitudes to processed seafood products. It then discusses research on the important health benefits of seafood consumption in such areas as gastrointestinal health, heart disease, and the health of children and young adults. The following chapters examine key seafood safety issues and how they can be managed, from virus contamination and pathogens to histamine and biogenic amines. The book then discusses the range of technologies designed to optimize the sensory and health benefits of seafood and ensure animal welfare in aquaculture operations. It concludes with coverage of the role validation and traceability play in regaining and strengthening consumer confidence.
Improving Seafood Products for the Consumer will be a valuable reference for the seafood processing industry, and all those concerned with improving the consumption of Seafood products.
Lobster, Clam, Shrimp & Fish Seafood Recipe for the Grill
Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a Seafood dinner as good as any Cape Cod clambake. Just add butter!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:5:40
Fresh Wash — Seafood™
Fresh Wash – Seafood™ is an anti-microbial treatment designed for finfish and crustaceans that significantly reduces pathogens such as Listeria, E. Coli and Salmonella.
It also eliminates odors and extends the shelf-life of a variety of seafood products – Naturally. It is easily applied by spraying, washing or dipping when used by processors and retailers to add value and ensure freshness of their products. It is a 100% naturally-derived, fruit extract anti-microbial designed for a variety of Seafood Products. It rapidly reduces a broad spectrum of pathogen levels and extends the shelf life of a variety of finfish and crustaceans. It reduces odors and improves organoleptic qualities. Pathogens cannot develop immunity to the unique anti-microbial chemistry. It is excellent for the removal of biofilms and is effective in low dosages, non-corrosive and non-reactive. It is easily applied by spraying or dipping. Fresh Wash — Seafood ™ breaks down into non-toxic by-products, carbon dioxide and water. The all-natural ingredients in Fresh Wash Seafood™ are Generally Recognized As Safe (“GRAS”) by the FDA, and additional labeling is not required. It significantly reduces the numbers of pathogens on raw Seafood; therefore, product spoilage is minimized and shelf-life is enhanced by reducing the numbers of Listeria monocytogenes and Salmonella and E. coli. It is excellent for the removal of biofilms, which have been shown to be 150 to 3,000 more times resistant to chlorine-based products. Laboratory results have shown an increase of up to double the normal shelf-life which results in new distribution to new markets with fewer losses due to spoilage. Additionally, it improves appearance, flavor and texture as well as eliminates odors associated with enzymatic and microbial activity.
Duration : 0:3:33
Posted in Seafood Products | 
Tags: E.coli, fish, Fresh, Listeria, Salmonella, Sanitation, Seafood, Wash | 
2 Comments »
What is the ratio of seafood and guest per kilo gram of seafood if you’re having a party?
I’m going to host a party and I’ve decided to serve only Seafood. I’d like to know how much many Kg of variou seafood I should buy or just the ration of guest per kg of seafood. Thanks
There would be around 50, the dishes would be grilled fish, fish fillet, stuffed squid, grilled prawns, calamari and crab salad.
Well we need to know how many are invited, what types of seafood, will there be a buffet, or just Appetizers to nibble on, will there be a sit down dinner. This all plays in to how we can assist you in figuring out how much per person you will need.
Usually its 8 oz of seafood per person, but that is only if there is a sit down meal served as well.
There would be around 50, the dishes would be grilled fish, fish fillet, stuffed squid, grilled prawns, calamari and crab salad.
8-10 shrimp"prawns" per person
2 3 oz fillets of fish per person
Depending on the size of Calimari for stuffed and for the salad figure about 1-2 large per person, and for lump crab meat if thats what your getting figure 2c per person.