Archive for April, 2010

Seafood Sensation with Chef Marcus Gleadow-Ware at Aureole

http://www.behindtheburner.com/

Let Chef Marcus Gleadow-Ware lead you into the south of France, Asia, or Maine with a dish of caramelized scallops and petit jumbo lump crab meat. Dive into this dish for diver scallops or follow the foam of lemon-grass emulsion. When you combine the preparation of Chef Marcus Gleadow-Ware’s dish and Mylo Gourmet’s products, the possibilities are endless.

For great deals on culinary tools and ingredients, visit http://www.behindtheburner.com/deal/permanent-deals/

Duration : 0:3:37

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Posted by admin - April 17, 2010 at 3:03 pm

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Cooking Tips : How to Fillet Whole Fish

Kitchen Tips: How to Fillet Whole Fish. Basic cooking techniques and tips for Filleting Whole Fish

Duration : 0:2:17

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Posted by admin -  at 3:02 pm

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Nirvana – Mexican Seafood

Track 11 of ‘Incesticide’(1992)

Duration : 0:1:55

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Posted by admin -  at 3:01 pm

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Grilled Salmon & Pan Fried Sole Recipe : The Best Salmon to Buy

Different types of salmon used for cooking including Pacific and Atlantic salmon; learn this and more in this free online cooking video about seafood prep taught by expert chef Laura Banford.

Expert: Laura Banford
Bio: Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe’s in southern California.
Filmmaker: Laura Banford

Duration : 0:1:28

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Posted by admin - April 15, 2010 at 5:17 pm

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Monterey Aquarium HOW YOU CAN HELP!! The World’s Best Fish Sea Animals & Aquatic Plants HD

How You Can Help
Pick up a Seafood Watch card
As a consumer, when you tell restaurants and markets which kinds of seafood you want, you’re making a strong statement- and that makes a big difference for ocean wildlife. Our Seafood Watch card can help you make better choices about the seafood you buy.

Join our Ocean Action Team
We’re building a network of people willing to work for healthier oceans. Our team members write letters and speak out to save wildlife, protect coastal areas and end harmful fishing practices. Our Take Action card tells you how to sign up. (James Graff NB: I did!! You can too!!)

Let Your Voice Be Heard – Through our Ocean Action Team, we’re helping to safegaurd the oceans and ocean wildlife. We’re building a network of people like you who want to help conserve the oceans by writing letters, speaking out and standing up. With your help, we’ve won victories already: promoting sustanable seafood; creating marine protected areas; and protecting California’s threatened sea otters. Monterey Bay Aquarium
www.oceanaction.org!!

Join our Ocean Action Team now and make a world of difference.
Visit www.oceanaction.org

Monterey Aquarium The World’s Best Fish Sea Animals & Aquatic Plants HD

Duration : 0:0:18

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Posted by admin -  at 5:17 pm

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Brussels Seafood Expo – Business Closed!

Learn More:

http://www.greenpeace.org/international/news/brussels-seafood-expo-230408

80 activists from 15 countries covered the stands with fishing nets, chained themselves to the stands and put up banners in 13 languages saying; ‘Time and Tuna are running out’. They also stenciled the very simple “business closed” across many stands.

Not only is there no trading at all going on at the Ricardo Fuentes stand, where 30 people locked on, but trading across the fair was stopped as people flocked to the stand to see what was going on. Outside we relayed the same message to people coming into the conference.

Duration : 0:2:37

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Posted by admin -  at 5:17 pm

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Fish & Aquarium Care : How to Make a Goldfish Live Longer

Making a goldfish live longer requires maintaining a high quality of water, feeding with a high seafood protein food and cleaning the tank based on the fish’s personal needs. Extend a goldfish’s life with tips from a pet store owner in this free video on fish care.

Expert: Michael Mavro
Contact: www.orvees.com
Bio: Mike Mavro is the owner and operator of Orvee’s Pet Center in St. Petersburg, Fla.
Filmmaker: Christopher Rokosz

Duration : 0:1:57

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Posted by admin - April 13, 2010 at 3:37 pm

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Meg Jordan: What’s the Deal with Mercury in Fish?

Buy this DVD at: http://www.yoursuccessstore.com

As a medical anthropologist, Meg Jordan has traveled the world studying how we get sick and how we get well. while she recognizes the usefulness of western medicine, she sees the limits of its “adrenaline based, parts oriented” approach. Her commitment to integrating east and west promises a truly person-based medicine in which the patient is an active participant and the goal is wellness rather than cure. Dr. Meg Jordan’s research reveals: What we can learn about health from other cultures; How a “placebo” can have true healing impact; How to integrate healing practices in your own life; The strong points of specific alternative approaches.

Registered nurse, Ph.D., editor of American Fitness magazine, and radio’s “Global Medicine Hunter,” Meg Jordan recognizes no boundaries in her quest to expand ideas about medicine and health. From wisdom traditions and alternative practice to high-tech pulsed magnetic field (PMF) for wound healing, her only criterion is “does it work?” and “how does it fit an integrated concept of medicine?”

Duration : 0:1:11

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Posted by admin -  at 3:36 pm

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Tilapia Fish, Homemade Hushpuppies and Potato Wedges

Tilapia Fish
Purchased @ Walmart
Comes in a pack of 26 for 12.00$ :)
Tilapia Fried

Coat with any seasoning you want I used Seafood seasoning then lightly coat it on both sides with Cornmeal, Brown on both sides then take out..I used a cast iron skillet Buy it at walmart !!

Homemade Hushpuppies

1 cup self-rising flour
1 cup cornmeal
1/8 teaspoon salt
1/4 teaspoon baking soda
1 egg
1 1/2 cups buttermilk — or as needed
1 medium onion or green onion

Mix wet with dry and if your batter is watery add FLOUR till it is thick to make into a ball or scoop it out with a ice cream scooper.

Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk until it’s the right consistency to hold its shape when rolled into a ball. Mix in onion, then roll into balls about 1 to 2 inches across and drop in deep hot fat. Fry until they’re brown and crispy. Let them drain a bit on some paper and serve hot.

Homemade Potato Wedges

1 Large Potato slice in sticks
season with whatever seasoning you like I used Italian and Seasonal and a little bit of Tonys
1EGG, 1/2 cup of buttermilk mix together

Dip potato into egg&buttermilk mix and dip in flour
Put in deep fryer till Golden Brown

You can also boil then first then coat with milk/flour
Enjoy Ya’ll and if you don’t want all this then..subsitute with some vegetables of your choice.

Duration : 0:4:16

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Posted by admin - April 11, 2010 at 5:02 pm

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Eat My Salmon! ~ part 1

A video series about commercial fishing for Salmon on the Kenai Peninsula. This is what I have done most of my life. Even when i do other things, I always show up here at the kenai river.
Alaska is one of the last wild salmon fisheries in the world. The fisherman and processors work hard to bring you a tasty, and healthy meal. Salmon, Halibut, Cod, Shrimp, Crab, Scallops, and more all wild fresh from Alaska.

But we need your help!!!

The expense of fishing, and low market prices, make it hard for the fisherman, and processors. And could eventually risk the mortality of the salmon themselves.

The commercial fisheries is vital to the existance of the salmon runs. And to keep the fish and fleet alive, we need hungry people. People who are hungry for healthy tasty FISH!
You spend lots of money on fancy diet foods and meals, when a small amount of vegies and some salmon are a vitamin filled, high protien, high energy, good tastin meal. I eat fish to stay healthy.

How can you help?

EAT MY FISH!!! Buy Alaskan wild seafood, Ask for Kenai River Red Salmon.

Duration : 0:4:34

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Posted by admin -  at 5:02 pm

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