Archive for May, 2010

Brussels Seafood Expo – Business Closed!

Learn more:

http://www.greenpeace.org/international/news/brussels-seafood-expo-230408

80 activists from 15 countries covered the stands with fishing nets, chained themselves to the stands and put up banners in 13 languages saying; 'Time and Tuna are running out'. They also stenciled the very simple "business closed" across many stands.

Not only is there no trading at all going on at the Ricardo Fuentes stand, where 30 people locked on, but trading across the fair was stopped as people flocked to the stand to see what was going on. Outside we relayed the same message to people coming into the conference.

Duration : 2 min 36 sec

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Posted by admin - May 29, 2010 at 7:55 pm

Categories: Seafood   Tags:

JAPANESE SEAFOOD EXPORTS

As an island nation,Japan has access to vast aquatic resources from its surrounding seas.
The international popularity of Japanese cuisine continues to grow, driving active exports of Japan’s marine products.
The steady growth of exports is transforming the landscape for Japan’s marine products.

Duration : 0:14:38

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Posted by admin - May 28, 2010 at 6:10 pm

Categories: Seafood Products   Tags: , , , , , , ,

Ching He Huang/Chinese Food Made Easy/Seafood/Steamed sea bass in hot beer and ginger lime sauce

Ching He Huang/Chinese Food Made Easy/Seafood

http://www.chinghehuang.com/

http://www.mogu.com.tw/

She creates an array of Chinese seafood dishes Steamed sea bass in hot beer and ginger lime sauce
Ingredients
For the sea bass
2.5cm/1in piece fresh root ginger, peeled and cut into long thin strips (juilienne)
1 spring onion, sliced into long strips
1 whole wild sea bass (about 550g/1¼lb), de-scaled, gutted, cleaned and skin scored several times with a sharp knife
1 tbsp Shaoxing rice wine or dry sherry
For the hot ginger lime and beer sauce
2 tbsp groundnut oil
1 tbsp freshly grated root ginger
1 lime, zest only
1 tbsp Shaoxing rice wine or dry sherry
330ml/11½fl oz Chinese beer or other light beer
2 tbsp light soy sauce
1 spring onion, sliced into long strips (juilienne)
1 large handful fresh coriander, roughly chopped
steamed wild basmati rice, to serve

Method
1. For the sea bass, sprinkle half of the ginger and spring onion strips across the fish, or tuck some into the scores made in the skin. Place the remaining ginger and spring onion into the fish cavity.
2. Transfer the fish to a heatproof plate or dish and pour the rice wine over. Place the plate into a large bamboo steamer and cover. Place the bamboo steamer on top of a pan of boiling water (making sure the water does not touch the base of the steamer). Steam the fish for 8-10 minutes (depending on the size of the fish), or until the fish is cooked through (the flesh should flake easily when poked with chopsticks). Turn off the heat and leave the fish in the steamer to rest.
3. For the sauce, heat a wok until smoking and add the oil. Add the grated ginger, stir-frying for a few seconds. Stir in the lime zest, followed by the beer and soy sauce. As soon as the liquid comes to the boil, add the spring onions and coriander, then remove from the heat.
4. To serve, carefully remove the plate of fish from the bamboo steamer, pour the sauce over the fish and serve immediately with steamed wild basmati rice.

Duration : 0:6:32

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Posted by admin -  at 6:10 pm

Categories: Seafood   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Rabbit legs in boiled mojo

Manuel Martín Gutiérrez from La Palma prepares this canarian dish

Duration : 2 min 5 sec

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Posted by admin - May 27, 2010 at 5:24 am

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At 212 degress is the boiling point!

Inspiration at it finest! Find the leader your looking for. http://www.newagecashflow.com

Duration : 3 min 7 sec

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Posted by admin -  at 5:24 am

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Atkins Diet Recipes

http://howto-directory.com/atkins/Atkins-Diet-Recipes.php
Make a list of the foods that youll need to start out on one of your very first Atkins Diet recipes.

Duration : 2 min 51 sec

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Posted by admin -  at 5:24 am

Categories: Seafood Recipes   Tags:

Quinoa Recipes Book

http://www.quinoa-cookbook.com
A complete guide on how to cook quinoa with quinoa recipes to suit all occasions.
Information on quinoa nutrition an advice on getting best out of quinoa.

Duration : 1 min 16 sec

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Posted by admin -  at 5:24 am

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New Affiliate Products | Best Affiliate Marketing Products – Hot Affiliate Products

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Duration : 2 min 23 sec

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Posted by admin -  at 5:24 am

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Inflatable Product Products Yool Equipment Tools Equipments

http://china-cart.com Inflatable Product Products Yool Equipment Tools Equipments

Duration : 2 min 30 sec

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Posted by admin -  at 5:24 am

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HAVE NO WORRIES WITH SEAFOOD DISTRIBUTION SOFTWARE

http://www.SmcData.com/software-choices/food-software/seafood-software.html – SmcData provides a software package that meets the need of seafood distributors and seafood processors like the seafood distribution software.

Duration : 2 min

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Posted by admin -  at 5:24 am

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