Here is an article for a great fall dessert. If you are looking for that perfect fall treat then this Brown Sugar Stuffed Apples Recipe is what you need. Your family and friends are sure to love that fall blend of brown sugar, oats and apples. Keep checking back for more delectable fall dessert recipes.
Brown Sugar Stuffed Apples Recipe
What You Will Need:
Three-quarters cup of oats
Three-quarters cup of flour
Two-thirds cup of packed light brown sugar
One tsp of ground cinnamon
One-half tsp of ground ginger
Pinch of kosher salt
One stick of diced cold unsalted butter
Four Braeburn or Fuji apples
Four tsp of honey
What To Do:
First, get a bowl and combine all of your dry ingredients and the diced butter. Now, rub your mixture quickly between your finger tips until small moist clumps are formed in a loose and sandy mixture. Refrigerate your mixture while preparing your apples.
Then, preheat your oven to Three-hundred Fifty degrees. Get your apples and cut off a small layer from the bottom of each apple to make a flat, stable bottom surface. Take a small paring knife and cut a cylindrical shaped cone out the top of the apple, moving about 1-inch outside of the core. Think in the manner of removing the top of a pumpkin when carving a Jack O’Lantern. Remove the apple top and discard. Using a melon baller or a teaspoon, scoop the remaining core and seeds. Make sure not to puncture the base of the apple.
Place your apples on to a baking sheet or pie dish and fill each with your teaspoon of honey. Spoon in the mixture, packing lightly until it is heaped and overflowing over the sides of your apples.
Place the apples on the top or middle rack, and let bake for forty minutes or until your filling is golden brown and the tip of a paring knife can be inserted into the side of the apple with little or no resistance. Let your apples sit for 10 minutes before serving. Enjoy!