This article features an Easy Caramel Apple Crisp Recipe. This dessert is great for a family get together and would be perfect for the Fourth of July. Included links to similar recipes, as well as an instructional video with a slow cooker version. Make sure to keep checking back for more great dessert recipes.
Easy Caramel Apple Crisp Recipe-Big Daddy’s Seafood Market
TOTAL TIME: Eighty mins
YEILDS: Twelve to Fourteen servings
What You Need:
Three cups of some old-fashioned oats
Two cups of some all-purpose flour
One and a half packed cups of brown sugar
One tsp of ground cinnamon
One cup of cold cubed butter
Eight cups of thinly sliced peeled tart apples
One pack (Fourteen ounces) of halved caramels
One cup of divided apple cider
How To Make:
First you will need to preheat your oven to 350 degrees F. Then take your large bowl and combine the flour, oats, cinnamon and your brown sugar. Now cut in your butter until crumbly, then press half of the mixture in to a greased thirteen by nine inch baking dish. Layer with a mixture of half your apples, one cup of the oat mixture and caramels. Continue to repeat those layers. Then pour a half cup of cider over the top.
Bake everything for fourty minutes at 350 degrees F (make sure to keep it uncovered). Then you will need to uncover and drizzle the remaining cider on top. Return it to the over to bake for an additional twenty to twenty-five minutes longer, until the apples get tender. Serve warm and enjoy!
*Also pairs great with a scoop of vanilla ice cream.
Here is also a video showing an Apple Crisp Recipe that is done in a slow cooker: