Pasta Primavera With Creamy Cauliflower Sauce
Makes: 4 servings
What You Will Need:
One lb of long noodle pasta
Three Tablespoons of unsalted butter
One finely diced onion
Two finely chopped cloves of garlic
Two-Four cups frozen/fresh veggies (corn, carrots, broccoli, asparagus, peas, bell pepper, ect.)
One cup of creamy cauliflower sauce
One half cup of shredded white cheese
Three-Six fresh basil leaves, or One Tablespoon dried
salt and pepper
How To Make:
First you will need to cook the noodles as directed on the package. While the noodles are cooking, melt your butter in a large skillet on a medium heat. Once the butter is melted you will add in the diced onion and chopped garlic. Cook these on a low heat until your garlic turns light brown and the onions are slightly translucent. Then add in your vegetables, including broccoli stems (if using), except florets, and cook them all until they are soft. Next comes the creamy cauliflower sauce and your shredded cheese. Stir these until the cheese melts. Add some water from the noodles (quarter cup at a time) as desired to thin your sauce. Keep it on low until your noodles are finished. When your noodles are done you will toss them with the sauce, fresh basil and florets in your skillet. Toss to coat the pasta well. Season everything with salt and pepper to taste and serve it hot with your shredded cheese. Enjoy!
Originally posted 2020-02-10 06:17:33.