Fresh Fish with Chef Scott Leibfried at Santa Monica Seafood

http://www.behindtheburner.com The flavors of summer jump off the plate at Santa Monica Seafood, where Chef Scott Leibfried sears the perfect fillet complete with a crispy bite, making for a delicious farm raised bass with a tomato vinaigrette.

Always start with fresh fish

Check for red gills and clear eyes; that’s how you tell fish is truly fresh. If the eyes are cloudy, the fish is old and shouldn’t be used

Chef Scott Leibfried suggests keeping the skin on your fish for great flavor, texture and extra nutrients

Start with a smoking hot pan and scorch the fish so the skin doesn’t curl up. You might have to hold the fish down with your hand or a spatula to keep it from curling up

Lightly season the fish with salt between the cracks and folds for extra, hidden flavor

Use fresh lemon juice to finish and add a bright citrus flavor to your fish

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Duration : 0:2:52