Chef Paul discusses identifying quality in fresh fish and Seafood
Duration : 0:1:50
Technorati Tags: Cajun, chef, color, cooking, fish, food, Fresh, health, magic, new, ocean, Orleans, paul, Prudhomme, quality, scent, Seafood
he’s just … he’s just contaminated the good seafood with the bad by going back and forth with the tongs. throw the whole thing out and start again.
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he’s just …
he’s just contaminated the good seafood with the bad by going back and forth with the tongs.
throw the whole thing out and start again.