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Archive for the 'Buy Seafood' Category
Seafood Chowder PT2 – My Way
Author: admin
The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language
Duration : 0:7:49
read comments (0)Seafood Chowder PT1 – My Way
Author: admin
The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language!
Duration : 0:9:27
This video will teach you how to sew a felt fish for your child’s play kitchen. Check out my other videos on Youtube for more sewing fun. Fabric and kits are available on my website http://www.lillybeanmarket.com . Be sure to watch part 2!
Duration : 0:9:57
Seafood and Chicken Paella
Author: admin
Ingredients:
1. a pinch of saffron (tips: buy from persian food store or Indian food store… you will save $$$, or you can pay $$$ from Safeway, Vons, etc)
2. 3 cans of chicken broth
3. 6 cups of rice (long grain, or short grain, what ever rice you like)
4. 2-3 cups of mixed vegetable (carrot, peas, beans, etc)
5. 1 cup of olive, pitted
6. 1 tomato, diced
7. 1 large onion, diced
8. 1 large bell pepper, diced
9. 1 pound of mussel, cleaned and beard removed
10. 1 pound of medium shrimp, deveined
11. 1 pound of chicken meat, diced into large pieces
12. 1 sausage, about 1lb or so, diced into thin disc about 1/8 inch thick
Steps:
1. use a large shallow pot, heat over medium fire
2. put 2-3 spoon of olive oil on the hot shallow pot
3. put the onion, tomato, bellpepper in the pot, stir in low-medium heat until the moisture is removed, about 5 minutes. This is called the soffrito.
4. After the soffrito moisture is removed, add sausage, chicken, and stir until the chicken turn a little brown, about 5-7 minutes
5. In another pot, boil the chicken broth
6. after the broth boil, put the heat to simmer, and throw in a pinch of saffron, let it steep for 5 minutes on simmer.
7. in the large shallow pot, with the soffrito, chicken, sausage, pour in the chicken broth infused with saffron
8. pour the pre-washed rice in, adjust the amount of liquid if
necessary by adding water, so the paella won’t be too dry or too wet.
9. How do you know how much liquid vs rice? The height of rice from bottom of pan, should be equal to height of liquid above the rice.
10. simmer the whole mixture for about 5 minutes or so, stirring occassionally to prevent burning on the bottom of the pan
11. you can see the rice getting plump up inside the hot liquid after about 5-6 m,minutes
12. put the lid on the pot, cover properly to to make sure steam doesn’t escape too much from the pot
13, put the pot with lid inside an oven, preheated to 350 degree F
14. After about 30 minutes inside the oven, take out the pot from the oven and the rice should be fully cooked or very close to it
15. If so, then you want to put the veggie and Seafood and mix them up really good, and put the pot with lid back in the oven for another 10 minutes.
Thanks for watching!
Duration : 0:7:5
Buy Video Games for Kids
Author: admin
This is a review of the video game "ROCK BAND". It is being sold on www.BuyVideoGamesLIVE.com
Duration : 3 min 20 sec
Buy Iphone
Author: admin
http://onapplestore.com
just click the link above find the best deal for you and get yourself an iphone.
Duration : 30 sec
1 oz – Peppermint Flavor Saliva Mouthwash Instructions: 10 minutes before you desire to be clean. Put 1/3 of the liquid in your mouth and swish it around for 3 minutes, the spit it out. Put 1/3 of the liquid in your mouth and swish it around for 3 minutes, then spit it out. Put 1/3 of the liquid in your mouth and swish it around for 3 minutes, then spit it out. Just before your test you may use a breath mint. Warnings: Do not take if you are pregnant, lactating, on a low sodium diet, have high blood pressure or heart disease, allergic to shellfish, kelp, Seafood or iodine. Available size: 1 oz – Peppermint Flavor Save Even More – Buy 4 bottles at $38.99 each.
Redondo Beach Pier
Author: admin
California’s coastal piers are one of the state’s most popular attractions. Hi, I’m VH with CTT and today we’re going to check out Redondo Beach Pier.
The earliest pier in Redondo Beach dates back to 1889, but the unique V-shaped construction you’ll find today debuted in 1916 as one of the most unique piers along the coast. The current pier was reconstructed in 1996 with many historical similarities to the past.
Along the horseshoe-shaped Pier, you’ll find plenty of specialty shops and great restaurants, including Kincaids Bayhouse and the historic Old Tony’s, which offer beautiful sunset views of the coast.
The pier is also the spot to pick up some fresh saltwater taffy, buy an oyster pearl, check out a shark exhibit, or take a 25-cent look at the coast.
A fishing license is not required while fishing off California’s public piers, but all other regulations apply. Just watch out for the hungry pelicans, who wait anxiously for fresh fish to fly up on the boardwalk.
While you’re on the pier, check out the tribute to George Freeth, the first surfer in the United States. Freeth helped Henry Huntington build the largest saltwater plunge in the world here in 1907.
Below the pier you’ll find the International Boardwalk, a marina that boasts live music, several seaside boutiques, and the Redondo Beach Fun Factory, where kids can play arcade games or ride the Tilt A Whirl.
This is also the place to rent a kayak or pedal boat for a closer look at Redondo’s resident sea lions, who live out beyond the jetty. You can also book a speed boat ride on the Ocean Racer or ride a glass-bottom boat for a glimpse at underwater sealife.
One of my favorite spots is Quality Seafood, a live fish market that’s been in Redondo Beach since 1953. It’s one of the largest retail seafood markets on the West Coast, and they’ll grill your fresh fish to order.
For a quick and inexpensive bite, fuel up on their steamed local crab or fresh clam chowder with a side of ice cold Corona. What a great way to end your day on the pier!
I’m Veronica Hill and that’s your California Travel Tip.
Duration : 0:2:16
If It’s Not Fresh, It’s Not Legal…
Author: admin
And now for something completely different…My friends at Pod Design came up with this fun animation concept one night of “Seafood talking” over a dinner…they must have had too much to drink!
“If it isn’t fresh, it isn’t legal”
Duration : 0:1:16
BUY WARTHOG
Author: admin
The guys and gal shoot a video message for the company's stockholders.
Duration : 3 min 52 sec