Seafood Deals
Archive for the 'Buy Seafood' Category
In Mira Mesa, me and Deth went to Seafood City to buy a Gulaman drink w/ Sago (boba, tapioca pearls). I was craving it! Also, decided to buy some carioca, the Zambales brand that is delivered every morning to Seafood City on weekends. The Carioca is $1.59. The Gulaman drink was from Filipino Desserts Plus and is $1.50. Yummy!
Duration : 0:3:38
read comments (0)How to buy sustainable seafood III right off the dock
Author: admin
Who knows more about your fish than the person who caught it? Making the right choices as a consumer makes a big difference for the health of the oceans and the food we get from them. Here are some simple ways to do the right thing.
Duration : 0:2:30
http://causecast.org/SFF
http://Seafoodforthefuture.org
Seafood For The Future chef Andrew Gruel and biologist Dave Anderson come to Causecast to talk about how they’re taking action to educate chefs and consumers on the importance of eating sustainable seafood, as well as partnering with fisheries, distributers and restaurants across Southern California to sell sustainable seafood to consumers.
To see more about why seafood is an important part of your diet, watch this video:
To see more about how you can purchase sustainable seafood in your area, watch this video
To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://seafoodforthefuture.org
Duration : 0:4:40
Greenpeace Kanada – Fish Vision Glasses
Author: admin
Dieses Video wurde anlässlich des “World Oceans Day” von Greenpeace Kanada veröffentlicht.
Don’t buy Seafood on Greenpeace’s Redlist. Ask your supermarket to stop selling Redlist fish too.
www.greenpeace.ca/fish
Duration : 0:2:8
Seafood Chowder PT2 – My Way
Author: admin
The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language
Duration : 0:7:49
Seafood Chowder PT1 – My Way
Author: admin
The pan fried scallops from the last dish acually went into this pot of gold. Staring…Fresh Sea Scallops, Shrimp and Fresh Mussels. Haven’t made a pot of this stuff in awhile. Turned out just fine. Adult language!
Duration : 0:9:27
This video will teach you how to sew a felt fish for your child’s play kitchen. Check out my other videos on Youtube for more sewing fun. Fabric and kits are available on my website http://www.lillybeanmarket.com . Be sure to watch part 2!
Duration : 0:9:57
Seafood and Chicken Paella
Author: admin
Ingredients:
1. a pinch of saffron (tips: buy from persian food store or Indian food store… you will save $$$, or you can pay $$$ from Safeway, Vons, etc)
2. 3 cans of chicken broth
3. 6 cups of rice (long grain, or short grain, what ever rice you like)
4. 2-3 cups of mixed vegetable (carrot, peas, beans, etc)
5. 1 cup of olive, pitted
6. 1 tomato, diced
7. 1 large onion, diced
8. 1 large bell pepper, diced
9. 1 pound of mussel, cleaned and beard removed
10. 1 pound of medium shrimp, deveined
11. 1 pound of chicken meat, diced into large pieces
12. 1 sausage, about 1lb or so, diced into thin disc about 1/8 inch thick
Steps:
1. use a large shallow pot, heat over medium fire
2. put 2-3 spoon of olive oil on the hot shallow pot
3. put the onion, tomato, bellpepper in the pot, stir in low-medium heat until the moisture is removed, about 5 minutes. This is called the soffrito.
4. After the soffrito moisture is removed, add sausage, chicken, and stir until the chicken turn a little brown, about 5-7 minutes
5. In another pot, boil the chicken broth
6. after the broth boil, put the heat to simmer, and throw in a pinch of saffron, let it steep for 5 minutes on simmer.
7. in the large shallow pot, with the soffrito, chicken, sausage, pour in the chicken broth infused with saffron
8. pour the pre-washed rice in, adjust the amount of liquid if
necessary by adding water, so the paella won’t be too dry or too wet.
9. How do you know how much liquid vs rice? The height of rice from bottom of pan, should be equal to height of liquid above the rice.
10. simmer the whole mixture for about 5 minutes or so, stirring occassionally to prevent burning on the bottom of the pan
11. you can see the rice getting plump up inside the hot liquid after about 5-6 m,minutes
12. put the lid on the pot, cover properly to to make sure steam doesn’t escape too much from the pot
13, put the pot with lid inside an oven, preheated to 350 degree F
14. After about 30 minutes inside the oven, take out the pot from the oven and the rice should be fully cooked or very close to it
15. If so, then you want to put the veggie and Seafood and mix them up really good, and put the pot with lid back in the oven for another 10 minutes.
Thanks for watching!
Duration : 0:7:5
Buy Video Games for Kids
Author: admin
This is a review of the video game "ROCK BAND". It is being sold on www.BuyVideoGamesLIVE.com
Duration : 3 min 20 sec
Buy Iphone
Author: admin
http://onapplestore.com
just click the link above find the best deal for you and get yourself an iphone.
Duration : 30 sec