Easy Skinny Shrimp Salsa

 

Here is a post for a delicious appetizer to serve at a party or even just a healthy snack to have in your home. This Easy Skinny Shrimp Salsa recipes is exactly what you need to shake up a snack without being unhealthy. Make sure to come back to see more easy seafood recipes. If you like this one check out our other shrimp recipes.

 

 

Easy Skinny Shrimp Salsa – Big Daddy Seafood Market

 

Easy Skinny Shrimp Salsa-Big Daddy Seafood Market
Easy Skinny Shrimp Salsa-Big Daddy Seafood Market

 

Makes:8 servings

 

What You Will Need:

One pound of cooked and peeled shrimp, diced finely
Four vine ripened tomatoes, diced finely
Six tbsp of red onion, diced finely
Three tbsp of jalapenos, diced fine (optional)
Two tbsp of freshly minced cilantro
The juice of two limes
Half a tsp of kosher salt

 

What To Do:

Combine your diced onions, salt, lime juice and tomatoes in a bowl. Let it sit about five minutes.
Combine your remaining ingredients.
Lastly refrigerate and let flavors combine for at least an hour before you serve.
One half cup of this tasty app has about seventy-five calories, twelve and a half grams of protein, a little over four grams of carbs, about one gram of fiber, and less than a quarter gram of sugar.

 

Looking for a Low-carb version? Try eating it alone, it has plenty of flavor!

 

fitnessandfetta.com-Skinny Shrimp Salsa

allrecipes.com- Shrimp Salsa Recipe

 

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Originally posted 2020-02-14 16:40:59.

Creamy Cauliflower Sauce Recipe

Here is an article for a Creamy Cauliflower Sauce Recipe. This base sauce is not only easy to make, but is also good and good for you. Included are other helpful links with similar recipes and also a how-to video that adds a little something extra to this basic staple recipe.

 

 

Creamy Cauliflower Sauce Recipe

 

 

Creamy Cauliflower Sauce Recipe
Creamy Cauliflower Sauce Recipe

 

I’ve always been a picky eater. Always. I’ve never cared for some fruits, wild game, and you can forget about vegetables. So obviously, when the whole cauliflower fad was going around, I wasn’t the least bit interested. I saw posts for cauliflower crust, and cauliflower rice. There could have very well been a post for cauliflower ice cream, who knows. All I knew was that to me it was probably the least liked vegetable, so I wanted no part. Then I saw a recipe for a cauliflower cream sauce…that got my attention. As a mom I am constantly trying to trick my kids into eating healthier so they can get the nutriton that I had fought against my whole childhood. I hide vegetables in my spaghetti sauce, so why NOT in a cream sauce too? My kids love it, I love it…it has been a big win all around! I hope you and your family enjoy it as well! I personally love to pair it with some penne pasta and shrimp, but it would go well with anything you would normally pair a cream sauce with.

Total Time: Ten Minutes

Makes: Three Servings

 

What You Will Need:

1 head of cauliflower (make sure to take off the outer leaves)

 

How To Make:

First cook your pasta according to the package instructions. While that is cooking, chop up your cauliflower into quarters. Chop off the  florets of the cauliflower and cut your stems into one inch pieces so that it will cook evenly.
Put your chopped cauliflower into a steaming basket and let it steam for about five to ten minutes. you should be able to poke the cauliflower easily with a fork. Take the cauliflower from your basket, and put it in a blender or food processor. Puree your cauliflower until it is nice and smooth. If you want the “sauce” a litter thinner you may add some water. Divide it all into one cup portions. If you are not going to use it right away, freeze it for later use!

 

NOTES

* If you don’t have a steaming basket available, you can add your chopped cauliflower directly to boiling water and let it cook for about three to six minutes.
* You can also pre season your sauce before freezing if you’d like. (I’ve included a video that adds a bit more pazazz to this basic recipe)

 

 

 

Veggieonapenny.com-Creamy Cauliflower Sauce

Cooks.com-Cauliflower In Cream Sauce

 

Policies

Originally posted 2020-02-12 08:26:41.

Pasta Primavera With Creamy Cauliflower Sauce

When choosing a dish, most people may know what type of seafood they want to use, but are not sure about what to pair it with. Here is a recipe for Pasta Primavera With Creamy Cauliflower Sauce that can go perfectly with almost any type of seafood. If you missed our previous article on the Creamy Cauliflower Sauce Recipe you can find it here, and also linked below. Also included are links with other spins on this recipe, as well as a how-to video. Make sure to keep checking back for more great ideas on what to pair your seafood with.

Pasta Primavera With Creamy Cauliflower Sauce

Pasta Primavera With Creamy Cauliflower Sauce
Pasta Primavera With Creamy Cauliflower Sauce

Makes: 4 servings

What You Will Need:

One lb of long noodle pasta
Three Tablespoons of unsalted butter
One finely diced onion
Two finely chopped cloves of garlic
Two-Four cups frozen/fresh veggies (corn, carrots, broccoli, asparagus, peas, bell pepper, ect.)
One cup of creamy cauliflower sauce
One half cup of shredded white cheese
Three-Six fresh basil leaves, or One Tablespoon dried
salt and pepper

**Creamy Cauliflower Sauce Recipe**

 

How To Make:

First you will need to cook the noodles as directed on the package. While the noodles are cooking, melt your butter in a large skillet on a medium heat. Once the butter is melted you will add in the diced onion and chopped garlic. Cook these on a low heat until your garlic turns light brown and the onions are slightly translucent. Then add in your vegetables, including broccoli stems (if using), except florets, and cook them all until they are soft. Next comes the creamy cauliflower sauce and your shredded cheese. Stir these until the cheese melts. Add some water from the noodles (quarter cup at a time) as desired to thin your sauce. Keep it on low until your noodles are finished. When your noodles are done you will toss them with the sauce, fresh basil and florets in your skillet. Toss to coat the pasta well. Season everything with salt and pepper to taste and serve it hot with your shredded cheese. Enjoy!

 

 

 

 

 

 

AllRecipes.com-No-Cream Pasta Primavera

Cooks.com-Pasta Primavera

TasteofHome.com-Chicken Pasta Primavera Recipe

 

 

Policies

Originally posted 2020-02-10 06:17:33.

Eating For A Healthy Heart

As people become more aware of making healthy choices diet comes in to play in a big way. This article “Eating For A Healthy Heart” offers tips for heart healthy diet choices. There are additional links below so that you can better educate yourself on eating for a healthy heart.

Big Daddys Seafood Market - Eating For A Healthy Heart
Big Daddys Seafood Market – Eating For A Healthy Heart

Bad cholesterol or a bad diet is something we all experience at some point in time. It’s impossible to eat healthy our whole lives, even though we may try hard to do it. Eating healthy for your heart is something everyone should try to do, especially when it comes to restoring health and reducing heart attacks.

Eating For A Healthy Heart – Your Heart And Food

We know these things for sure – a diet high in saturated fats will help raise your cholesterol, which is a risk factor for heart disease. People that are obese are more prone to heart disease. A diet high in sodium may elevate your blood pressure, leading to inflammation and even heart disease.

To help prevent heart disease and improve your health, put the tips below to good use.

Eating For A Healthy Heart – Eat Plenty Of Fish

Herring, sardines, and salmon are all excellent sources of Omega 3 essential fatty acids. Other fish are great to, although Omega 3 may help to get your cholesterol down to a healthier level.

=>Health.com – Bourbon Glazed Salmon<=

Big Daddys Seafood Market - Eating For A Healthy Heart - Health.com - Bourbon Glazed Salmon
Big Daddys Seafood Market – Eating For A Healthy Heart – Health.com – Bourbon Glazed Salmon

Eating For A Healthy Heart – Choosing Healthy fats And Oils

Saturated fat will increase the risk of heart disease. It’s found in meat, butter, and even coconut oil. You should avoid them until your cholesterol levels are down and you are at a healthy weight. Even those that love red meats can enjoy seafood and nuts for their main sources of protein.

Monounsaturated fats such as olive oils will help you to protect your heart. Olive oil is an ideal choice for cooking, dressing, or even as a dipping sauce.

Eating For A Healthy Heart – Plenty of fiber

Fiber can help you control your cholesterol. You can find fiber in whole grain products to help control sugar absorption as well, which will help you keep your digestive system healthy.

Eating For A Healthy Heart – Choosing carbohydrates

Eating for your heart involves staying away from sugary foods such as candy, cookies, cakes, and pastries. Eating a lot of sugar isn’t good for your heart disease at all. Healthy carbohydrates involve whole grain breads, whole grain pasta, brown rice, and a lot of vegetables. You should make fruits and vegetables the main aspect of your diet.

Eating For A Healthy Heart – Healthy cooking methods

Stir frying and sautéing with olive oil or canola oil are both great methods, as you shouldn’t dip your food in batter and fry it anymore. If you cook chicken, remove the skin and bake it in the oven in foil.

=>Prevention.com – No Fail Fish<=

Big Daddys Seafood Market - Eating For A Healthy Heart - Prevention.com - No Fail Fish
Big Daddys Seafood Market – Eating For A Healthy Heart – Prevention.com – No Fail Fish

Instead of frying your fish you should always bake it. Steaming your vegetables can help maintain the most nutrients. You should use cream sauces or lots of butter anymore either. When you eat vegetables, try squeezing lemon juice on them or using your favorite seasonings.

As you make the proper changes to your diet, keep in mind that it takes time for them to become habits. Eating healthy is always great for your body and your lifestyle, especially when it comes to your heart and the prevention of heart disease.

Ginger Malone
http://www.articlesbase.com/health-articles/eating-for-a-healthy-heart-94900.html

Disclaimer

FDA.gov – Eating For A Healthy Heart

Eating Well – What To Eat For A Healthy Heart

 

Originally posted 2020-02-02 00:51:47.

Coconut Curry Shrimp & Green Beans

Fell like you are constantly in a time crunch at dinner time?  This article has you covered with a protein filled meal that only takes one pan! This healthy and quick cooking Coconut Curry Shrimp & Green Beans take center stage in this easy weeknight meal. You can serve over brown rice, quinoa or simply enjoy it as it is. Also makes great leftovers for lunch the next day. Keep checking back for more quick and healthy meals!

 

 

Coconut Curry Shrimp & Green Beans

 

 

Coconut Curry Shrimp & Green Beans
Coconut Curry Shrimp & Green Beans

 

 

What To Get:

Two lbs of raw Shrimp

One lb of Green Beans with their ends trimmed

One (14 oz) can of a Light Coconut Milk

Two chopped Shallots

Three diced cloves of Garlic

Four tsp of Curry Powder

One tsp of Paprika

Two Tbsp of Extra Virgin Olive Oil

Two Tbsp of Tapioca Starch

 

How To Prepare:

 

First you will need to preheat your large skillet on a medium-high heat. Now add your olive oil and your green beans to your skillet and sauté them for about three to four minutes. Make sure to stir them frequently, until your beans just are starting to brown and soften. Next, add the shallots and your garlic and let cook for another minute.

Now turn your heat down to medium. Add in your paprika, coconut milk, curry powder, and tapioca starch. Whisk everything together until it is well-combined. Add in your shrimp and cover to bring to a boil. Once the mixture boils, take off your lid and let cook for an additional five to eight minutes. It is finished once the shrimp are opaque and cooked through. Serve over your rice or quinoa if desired, and enjoy!

 

Nutrition Information

Serving Size: 1/6 of recipe (does not include rice)

Per serving: Calories: 291; Total Fat: 12g; Saturated Fat: 5g; Monounsaturated Fat: 4g; Cholesterol: 230mg; Sodium: 243mg; Total Carbohydrate: 14g; Dietary Fiber: 3g; Sugars 2g; Protein: 33g

 

 

 

 

 

Bonappetit.com-Shrimp and Coconut Curry with Green Beans 

MyRecipes.com-Shrimp and Coconut Curry with Green Beans

Food.com-Shrimp and Coconut Curry with Green Beans

 

Policies

 

Originally posted 2019-12-13 09:14:28.

Baked Cod with Pineapple Avocado Salsa

 

If you are looking for a fast, healthy dinner in less than 30 minutes flat, then this is the article for you. This Baked Cod with Pineapple Avocado Salsa is a simple but especially delicious and packed with lots of protein. Keep checking back for more healthy and delicious seafood recipes.

 

 

Baked Cod with Pineapple Avocado Salsa

 

 

Baked Cod with Pineapple Avocado Salsa
Baked Cod with Pineapple Avocado Salsa

 Shopping List:

One lb of skinless boneless Cod fillets

One cup of diced pineapple

One cup of diced avocado

One half cup of diced Cucumber

One quarter cup of finely chopped red onions

Two Tbsp of divided fresh lime juice

Salt and pepper

Mixed greens (optional)

Brown rice or quinoa (optional)

 

 

How To Prepare:

 

First, preheat your oven to four-hundred degrees F. Then take a small sized bowl and combine your cucumber, pineapple, avocado, red onion, and one of the Tbsp of your lime juice. Then season with the salt and pepper to taste, and mix thoroughly. Set aside. While that sits, grease a baking dish lightly with cooking oil. Sprinkle your cod fillets with the remaining lime juice and season with salt and pepper to taste. Then transfer to your baking dish. Now bake the cod until it is opaque and flakes easily with a fork. This should take about fifteen to twenty minutes depending on the thickness. Remove them from the pan and cover with salsa before serving. If desired, you may serve over some mixed greens or with a side of brown rice or quinoa. Enjoy!

 

Nutrition Information:

Serving Size: 4-ounce cod filet + 1/4 of salsa

Per serving: Calories: 204; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 50mg; Sodium: 220mg; Total Carbohydrate: 10g; Dietary Fiber: 4g; Sugars: 6g; Protein: 26g

 

 

 

 

 

MarthaStewart.com-Halibut With Avocado-Pineapple Salsa

Lookwhoscookingnow.com-White Fish With Avocado-Pineapple Salsa

uprootfromoregon.com-Pineapple-Avocado Salsa

 

 

Policies

 

Originally posted 2019-12-12 07:35:27.

Easy Zucchini And Olive Salad Recipe

 

Here is a article for an Easy Zucchini Salad Recipe that only takes ten minutes and can be paired with any of your favorite types of seafood. This recipe is perfect for anyone who can never seem to find enough time in the day. Also included in this article are some helpful links and a video for how to make a Vegan zucchini pasta salad. Make sure to keep checking back with us for more great recipes to pair with your favorite seafood.

 

 

Easy Zucchini And Olive Salad Recipe

 

 

 

Easy Zucchini Salad Recipe
Easy Zucchini And Olive Salad Recipe

 

 

 

Total Time: 10 min

Yield:4 servings

Level:Easy

 

 

 

 

 

 

 

What You Will Need:

2 teaspoons finely grated fresh lemon zest
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1 tablespoon honey
1 teaspoon anchovy paste
1 tablespoon sherry vinegar
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
3 small zucchini, trimmed and thinly sliced into half moons
3 cups loosely packed frisee (French curly endive), trimmed and torn into small pieces
1/4 cup loosely packed fresh flat-leaf parsley
1/4 cup loosely packed fresh mint leaves, torn in 1/2 lengthwise if large
1/4 cup loosely packed fresh basil leaves, torn into small pieces
12 kalamata olives, pitted and thinly sliced lengthwise
1 small red onion, halved lengthwise and thinly sliced crosswise

 

 

 

How To Prepare:

First you will need a large bowl. In that bowl you will whisk together your fresh lemon zest, the mustard, lemon juice, sherry vinegar, honey, anchovy paste, salt, and pepper until it is well combined. Next you will need to slowly whisk your olive oil in. Then go ahead and add in your zucchini, onion, olives, frisee, and herbs. Toss it all to coat and serve immediately. Enjoy!

 

 

 

 

Nutritional Information (Per Serving):

Calories 184, Total Fat 11 g, Saturated Fat 1.5 g, Protein 5 g, Total Carbohydrates 21 g, Sugar 7 g, Fiber 10 g, Cholesterol 2 mgm, Sodium 528 mg

 

 

Here is a wonderful raw zucchini pasta salad with olives and capers:

 

 

 

 

 

 Allrecipes.com-Zucchini Salad

Kalyn’sKitchen.com-Grilled Zucchini Greek Salad (Low-Carb, Gluten-Free)

 

 

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Originally posted 2020-02-24 15:51:00.