Archive for the 'Seafood' Category

03 8th, 2010

Things get a little fishy in the Breakfast studio when Paul Henry and Pipper Wetzell meet some fish for Seafood Week.

For more on Breakfast head to www.tvnz.co.nz Keyword “Breakfast”

Duration : 0:2:10

Read the rest of this entry »

Technorati Tags: , , , , , , , , , , ,



http://phuketportal.com/

http://www.phuketdining.com

http://www.phuketdreamer.com/

Tour Kata Mama Seafood Restaurant Kata Beach Phuket 2008

One of the best things you can do in Phuket is enjoying excellent seaside dining; this is always one of the top choices for many of tourists that come to Phuket. There are many seaside restaurants to enjoy in Phuket and I want to show you as many as I can, the video tour will give you an idea what truly is seaside dining in one of the most beautiful locations in the world.

The Kata mama seafood restaurant is a simple seaside restaurant that is located on the very southern end of Kata beach Phuket, we have enjoyed this restaurant a few times and it is always worth stopping by for a late lunch or early dinner. The menu is very simple to read and the Thai food and seafood selections are always fresh, so you wont be disappointed.

One of the best features of this restaurant is that it overlooks beautiful Kata beach on the southern end, this alone will make your dining experience all more special. The restaurant is just down the beach from the Kata beach resort, which is one of the biggest resorts on Kata beach.

So when you are in Phuket give this little sweet seaside restaurant a try, it really is a unique dining experience on one of the most beautiful beaches in the world.

Thank you so much for stopping by and check back often for more of my Phuket videos. Do you love Phuket as much as I do? Check out my new addition to Phuketdining.com; the Phuket Dreamer http://phuketdreamer.ning.com/ where you will see tons more pictures and stories about this wonderful Island in paradise.

Sincerely,

Keith

The retired Navy SEAL

Buds Class 137

Duration : 0:1:37

Read the rest of this entry »

Technorati Tags: , , , , , , , , , , , , ,



BoneFish Grill

Author: admin
03 7th, 2010

Online ad for BoneFish Grill

Duration : 20 sec

Read the rest of this entry »

Technorati Tags: , , , ,



How To Make Hushpuppies

Author: admin
03 7th, 2010

Hilah gets pork-drunk from eating too many corn dogs and decides to experiment with the left over batter. The result: Hushpuppies! For more great recipes, check out http://hilahcooking.com.

Duration : 8 min 6 sec

Read the rest of this entry »

Technorati Tags: , , , , ,



Amazing Seafood soup

Duration : 0:9:44

Read the rest of this entry »

Technorati Tags: , , , , , , , , , ,



Korean Appetizer: Seafood Pancake (Haemul Pajeon)

The Ingredients:
1 cup All Purpose flour (buchimgalu package)
1/4 cup Sweet Rice Powder
1 cup Cold Water
2 Eggs

6 pieces of Shrimp
5-6 pieces of Mussels
5 pieces of scallops or clam
1 cup of Squid
8 pieces of Green Onion
1 Red Pepper
1/4 Canola Oil

Dipping Sauce

2 tbsp. Soy Sauce
1 tbsp. Vinegar
pinch of Sugar
Little bit of chopped green onion, sesame seed, and red pepper flakes

1. In a large bowl mix flour, sweet rice powder, eggs and water until smooth. You may need to add more flour or water to get the desired consistency of the pancake batter. Add the green onion to the pancake batter and coat evenly.

2. Heat the skillet over medium heat and coat the pan with a small amount of canola oil. Place some of the green onion and a 1/2 cup of batter onto the hot skillet. Place even amounts of Seafood on top of the pancake and some thinly sliced red pepper.

3. Let it cook for 4 minutes, until the bottom is lightly brown. Flip and brown the other side and cook for an additional 3-4 minutes. *Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula.

4. Once the pancake is done, remove from skillet and place on a plate. Cut the seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce.

Thank you for watching, please subscribe to my videos and enjoy!

Duration : 0:6:28

Read the rest of this entry »

Technorati Tags: , , , , , , ,



Sexy salmon for Valentine's Day! Get the full story – Visit http://foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the website. Thanks!!

Duration : 6 min 7 sec

Read the rest of this entry »

Technorati Tags:



03 5th, 2010

Puerto Nuevo Restaurant is One of San Diego's Finest Seafood Restaurants. With a great selection of food to choose from. 3780 Suite #2
El Cajon Blvd San Diego Ca,92105
619-528-0193

Duration : 3 min 46 sec

Read the rest of this entry »

Technorati Tags:



WMF Flatware Pilgrim (Older, Germany, Stainless) Cocktail/Seafood Fork

WMF Flatware Pilgrim (Older, Germany, Stainless) Cocktail/Seafood Fork – Stnls,Old,All Satin,Cromargan Germany

Read the rest of this entry »



03 4th, 2010

James tossin’ a little something together on the news. Watch as he cooks a Seafood pasta containing Shrimp, Mussels, and Scallops. Enjoy, and don’t forget to Comment, Rate, and Subscribe to see more video’s of James cooking.

Ingredients:

Salt
4 Cloves of Garlic
1 Shallot or ¼ of Red Onion
1 ½ – 2 cups of white wine (Anything you have will work)
1 pint of grape tomatoes (Used for tomato sauce, your favorite jar of sauce will work also)
1 box of Linguine
¼ Cup of Olive Oil
1 Tbsp of Butter
Shredded Parmesan Cheese
½ lb of Scallops
¾ lb of shrimp
¾ lb of mussels

Directions:

For Tomato Sauce
Add the grape tomatoes to a oven safe baking dish and coat with olive oil. Add 1 clove of garlic minced and a generous amount of salt. Allow to roast in the oven for 15 minutes at 400°.

For Seafood Pasta
In a non-stick pan add the olive oil and butter and allow to melt. After the butter is melted add the shallot and garlic and sauté on medium high heat and cook until tender. After the vegetables become tender add the whit wine and allow to cook until the liquid has reduced by half. After the reduction has taken place add homemade tomato mixture or a jar of your favorite tomato sauce to the pan. Next add the shrimp, 1 minute later add the mussels and scallops. Cover the pan and allow to simmer at medium heat for 5 minutes or until all of the mussels have opened. Add your cooked linguine to the pan and serve family style. Enjoy!

Duration : 0:3:40

Read the rest of this entry »

Technorati Tags: , , , , , , , , , , , ,