Bacon Wrapped Scallops

With this recipe for Bacon Wrapped Scallops, you can have a great tasting dish on the table for your family in less than an hour! These make a fantastic appetizer, but are also great as a light dinner! Make sure to keep checking back for more delicious seafood recipes.

 

 

 

Bacon Wrapped Scallops

 

 

Bacon Wrapped Scallops-Big Daddy's Seafood Market
Bacon Wrapped Scallops-Big Daddy’s Seafood Market

 

Makes: 8 servings
Total Time: 50min

What You’ll Need:

1 1/2 lbs of rinsed and dried scallops

1 lb of thinly sliced bacon with the strips cut in half crosswise

Salt and ground black pepper, to taste

large lettuce leaves

What To Do:

First off you will need to preheat your oven broiler. Next you will spray a rimmed baking sheet with nonstick cooking spray. Now wrap each of your scallops with a nice piece of the bacon and secure the wrap with a toothpick. Then place the scallops wrapped in bacon on your sprayed baking sheet and then season them with your salt and pepper. Then cook your scallops under your broiler for about fifteen to twenty minutes. Make sure the bacon is cooked through. I also suggest turning them once mid-way through. Lastly just serve them on a large platter with lettuce leaves (optional) and place your bacon-wrapped scallops on the platter.

Tip:
*I tend to find it better when you use larger scallops. Simply because they will shrink a little bit as you  are cooking them.

 ThePioneerWoman.com- Bacon-Wrapped Scallops With Chili Butter

FoodNetwork.com-Bacon Wrapped Scallops With Spicy Mayo

AllRecipes.com- Spicy Bacon-Wrapped Scallops

 

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Originally posted 2020-03-10 08:05:34.

Seafood Pasta

 

Who doesn’t love seafood pasta? In fact it seems the number one problem with cooking seafood pasta is to decide what type to cook! If you are one of those not sure what kind of seafood pasta you are wanting to cook, here is an article that gives you a few tasty options to choose from. Don’t forget to keep checking back with us for more great seafood pasta recipes.

 

 

Seafood Pasta-Big Daddy’s Seafood Market

 

Cajun Seafood Pasta

Cajun Seafood Pasta-Big Daddy's Seafood Market
Cajun Seafood Pasta-Big Daddy’s Seafood Market

What You Will Need:

Two cups of heavy whipping cream
One Tbsp of freshly chopped basil
One Tbsp of freshly chopped thyme
Two tsp of salt
Two tsp of ground black pepper
One tsp of ground white pepper
One and a half teaspoons of crushed red pepper flakes
One cup of freshly chopped parsley
One cup of chopped green onions
Half a pound of peeled and deveined shrimp
Half a pound of scallops
Half a cup of shredded Swiss cheese
Half a cup of grated Parmesan cheese
One pound of dry fettuccine pasta

 

What To Do:

First off cook your pasta in a large pot as according to the package instructions. Then pour the cream in a large skillet. Cook it over a med heat, constantly stirring, until it is just about boiling. Now reduce the heat, and add your herbs, salt, pepper, parsley and onions. Simmer everything for about seven to eight minutes, or until it thickens. Next stir in your seafood, cooking it until the shrimp is no longer transparent. Then stir in your cheeses. Drain your pasta and serve the sauce and seafood over noodles. Serve and Enjoy!

 

Louisiana Crawfish Pasta

 

Louisiana Crawfish Pasta-Big Daddy's Seafood Market
Louisiana Crawfish Pasta-Big Daddy’s Seafood Market

 

What You Will Need:

One (sixteen ounce) package of bow tie pasta
Three Quarters of a stick of butter
One minced clove of garlic
salt and pepper to taste
One chopped yellow onion
One Tbsp of crushed red pepper flakes
One pound of crawfish tails
Two pints of heavy cream
Half Tbsp of crushed red pepper flakes
One bunch of chopped green onions

 

What To Do:

First off, cook your pasta as instructed by the package. While your pasta is cooking, melt the butter in a deep skillet over a medium heat. Now cook and stir in the garlic for one to two minutes. Then season with your salt and pepper. Stir in your yellow onion and the half tablespoon of red pepper flakes. Then cook it until the yellow onion becomes translucent. Next add the crawfish tails and cook two to three minutes, stirring continually. Then transfer your crawfish to another bowl, leaving as many onions as possible in the skillet. Pour in your heavy cream in the skillet and bring it to a boil; reduce to a low heat, and simmer until it thickens. Now sprinkle the remaining half tablespoon of red pepper flakes into your cream. Put the crawfish back into the sauce and simmer two to three minutes. Serve you sauce and seafood mixture over the drained pasta. You can garnish with chopped green onion if you wish. Enjoy!

 

Lemon And Parsley Shrimp Pasta

Lemon And Parsley Shrimp Pasta-Big Daddy's Seafood Market
Lemon And Parsley Shrimp Pasta-Big Daddy’s Seafood Market

 

What You Will Need:

Kosher salt
One pound of linguine
Two Tbsp of olive oil
Two med finely chopped garlic cloves
Quarter tsp of red pepper flakes
One and a half pounds of peeled and deveined large shrimp
One cup of dry white wine
Half stick of unsalted butter, cut into 4 pieces
One tsp of finely grated lemon zest
One-third cup of coarsely chopped parsley
Finely grated Parmesan cheese, for serving (optional)

 

What To Do:

First cook your pasta as instructed on the package. Then heat your oil in a large frying pan over a medium-high heat until it is shimmering. Now add the garlic and red pepper flakes, cook and stir them frequently, until fragrant, about ten to twenty seconds. Now add your shrimp and season everything with salt. Cook it, stirring occasionally, until your shrimp start to turn nice and pink. Then turn up your heat to high and add the wine to the pan. Keep cooking, stirring occasionally, until the alcohol smell has burned off. The liquid will be slightly reduced, and your shrimp should cooked through and are opaque. this should take about four minutes. Remove the frying pan from the heat. Then add your butter and lemon zest, and stir it until the butter has melted, Transfer the shrimp and sauce to the pot with the pasta.
Add your parsley and toss to combine. Top with grated Parmesan, if you choose. Serve and enjoy!

 

 

 

 Food.com-Cajun Seafood Pasta

AllRecipes.com-Richard and Suzanne’s Louisiana Crawfish Pasta

FoodNetwork.com- Linguine With Shrimp and Lemon Oil

 

 

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Originally posted 2020-03-08 12:24:56.

Steelhead Rainbow Trout Recipe by the BBQ Pit Boys

Grilling is a healthy way to cook food and grilling fish is a simple way to eat healthy. This video shows you how to prepare and grill some rainbow trout. There are additional resource links at the end of this post.

Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it’s real easy to cook on your barbecue grill. So get your BBQ Shoes on, fire up that grill and follow these simple tips as shown by the BBQ Pit Boys.

Duration : 0:7:5

 

EatingWell.com: Grilled Fish Recipes

 

Continue reading

Originally posted 2020-03-05 10:28:04.

Anything Seafood Recipes?!?

Here are some great seafood recipes. There are options for low calorie and low sodium recipes below. Seafood offers many healthy choices for your cooking needs. Check back often for more.

Big Daddys Seafood Market Red Lobster Cheddar Bay Crab Bake
Big Daddys Seafood Market Red Lobster Cheddar Bay Crab Bake

This recipe for Red Lobster Cheddar Bay Crab Bake will serve eight people.
What will you need:
Two cups of Bisquick from the box baking mix
One and three quarters cup of finely shredded fresh cheddar cheese
Two thirds cup of milk
Two Tbsp of real butter. First melt and then divided
One quarter tsp of garlic powder
One half tsp of finely ground parsley flakes
One third a cup of crab meat it should be fresh if possible

How to make it:

First preheat your oven up to 450 F.

Next you need to combine the baking mix and the cheddar cheese along with the milk, and one half of the butter that you melted into a medium size bowl. Then mix everything by hand until it is well mixed.

Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.

Sprinkle the parsley over the top of the dough. Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.

Sprinkle the crab over the top of the dough.

Sprinkle the remaining cheese over the crab. Don’t go all of the way to the edge of the dough – leave a margin of a half-inch or so around the edge.

Bake for 14-16 minutes or until the cheese on top begins to slightly brown.

Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven. Slice it like a pizza into pieces and serve hot.

 

Here is a great low-sodium recipe:

 

Big Daddys Seafood Market Any Seafood Recipes
Big Daddys Seafood Market Any Seafood Recipes

AllRecipes.com – Broiled Sesame Cod

 

 

 

 

 

 

 

 

Here are the Top 10 Grilled Seafood Recipes From About.com. Enjoy!

 

Big Daddys Seafood Market Any Seafood Recipes
Big Daddys Seafood Market Any Seafood Recipes

 

 

 

 

 

 

 

 

 

 

 

Here is a low calorie option. Crab Salad Melts. This is an easy recipe for you to use.

Big Daddys Seafood Market - Crab Salad Melts
Big Daddys Seafood Market – Crab Salad Melts

 

Delish.com Crab Salad Melts

 

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Originally posted 2020-03-04 09:31:17.

Crawfish Ravioli Seafood Recipe

 

This recipe is a great Cajun classic! If you love Italian food with a Cajun flare then THIS is what you are looking for! Pair it with our Easy Mardi Gras King Cake Knots Recipe for a full on Louisiana inspired feast! Make sure to keep checking back for more recipes and updates!

 

Crawfish Ravioli Seafood Recipe

 

This seafood recipe is one of my favorites! It is a flavorful dish that marries my two most favorite cuisines, Cajun and Italian. Living here in Louisiana, the crawfish are plentiful and always anticipated during fishing season. It is our favorite time of year when we get to whip up these crawfish seafood recipes in all sorts of variety! This is definitely one that will have you wishing crawfish were in season all year round!

 

Crawfish Ravioli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total Time: 45 min.

 Ingredients:

1/4cup margarine or 1/2 a stick of butter
1cup to 1 1/2cups of heavy whipping cream
1 sm yellow onion
1/2 of a large bell pepper
3 cloves of minced garlic
1 green onion chopped coarsely
Season to taste
Dash of nutmeg
1lb of cleaned crawfish tails
1 box breaded cheese ravioli (usually in the frozen food section) or 1 pack of fresh cheese ravioli
Parmesan cheese for garnish

Directions:

Begin by preheat oven to the temperature marked on the breaded ravioli package. -OR- If you’re using fresh ravioli, bring salted water to a boil in a pot.
In a heavy bottom saucepan, melt your butter or margarine over a med heat. Add your bell pepper, onion, and garlic. Saute’ until the onions are clear in color. Add the crawfish tails and stir. Saute’ for approx 3-5min until tails begin to curl. Add your heavy whipping cream, seasoning and the nutmeg. Stir. Allow mixture to simmer for 10min over low to medium heat. While that simmers, boil fresh ravioli, or bake your breaded ravioli according to package directions.

If sauce seems to be too thin, you can use flour, or as a last resort, corn starch to thicken it up. The sauce should be thick in consistency similar to an Alfredo sauce.
Once the ravioli is ready to plate, check for consistency and seasoning one last time. (Remember not to exceed 15min crawfish cooking time. This may cause it to become tough.) Plate your ravioli in stacked circular pattern, ladeling crawfish cream sauce over ravioli. Garnish with chopped the green onion and parmesean cheese.

Sides recommended are garlic bread or maybe some homemade rolls. You may also try serving a green salad with a sweet onion dressing or vinegrette.

 

Resources:

Real Cajun Recipes

New Orleans Restaurants

 

 

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Originally posted 2020-03-03 14:18:59.

Healthy Eating Lemon Garlic Shrimp And Vegetables

Trying to eat healthy is something most people like to do, though some shy away because they are worried about giving up flavor. When we eat healthy we do not have to give up tasty foods especially when we eat seafood. This article give the recipe for Healthy Eating Lemon Garlic Shrimp And Vegetables that tastes good and is good for you. Also there is an attached video. Don’t forget to keep checking back for more updates and recipes.

Big Daddys Seafood Market Healthy Eating Lemon Garlic Shrimp And Vegetables
Big Daddys Seafood Market Healthy Eating Lemon Garlic Shrimp And Vegetables

 

Healthy Eating Recipe: Lemon-Garlic Shrimp & Vegetables

One of my favorite dishes is shrimp scampi. Here we will be taking a look at a healthy variation of this dish. Eating healthy does not have to taste bad. When you eliminate the butter and substitute vegetables and seasonings you can have a meal that is easy to create, tastes good and is healthy for you. You can serve over linguine, whole wheat couscous or quinoa.

What You Will Need:

4 full teaspoons of extra virgin olive oil, split up

2 Nice large bell peppers, I prefer red, diced

2 lbs of asparagus. Cut into 1 inch lengths

2 teaspoons of freshly grated lemon

One half a teaspoon of salt, divided

5 whole cloves of garlic minced up

1 lb of uncooked shrimp count of 26 – 30 per lb. Devein and peeled

1 cup reduced-sodium chicken broth

1 teaspoon cornstarch

2 tablespoons lemon juice

2 tablespoons chopped fresh parsley

What To Do:

1. Heat 2 teaspoons of oil inside a large sized non-stick skillet or pan using medium to high heat. Add the bell peppers, asparagus, lemon zest and 1/4 teaspoon salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl; cover to keep warm.

2. Add your remaining 2 teaspoons oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring, for about a minute. Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining 1/4 teaspoon salt. Cook, stirring, until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 minutes more. Remove from the heat. Stir in lemon juice and parsley. Serve the shrimp and sauce over the vegetables.

 

Resources:

Recipe.com-Lemon-Garlic Shrimp & Vegetables

American Heart Association

About.com: Longevity – The Best Type Of Fish

 

 

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Originally posted 2020-03-03 07:53:59.

Low Carb Foods Coconut Shrimp Recipe

Trying to stay with a low carb diet can be hard, especially since there are probably foods you loved that you are now missing out on. This is a great article with a low carb foods coconut shrimp recipe. The coconut gives the dish that “fried” crunch while keeping it on the healthy side for you. Looking for other low carb food recipes? Check out our Low Carb Foods section! Also make sure to keep checking back for new recipes and updates.

 

Low Carb Foods Coconut Shrimp Recipe

 

Low Carb Foods Coconut Shrimp Recipe

 

 

 

This is a sugar free version of the coconut shrimp dish. Another great thing about this recipe version is that it also fits in the low carb foods lifestyle! This dish can be used as a party food, an appetizer, or even as your main course. In this recipe there is a bit of sweetener your coating, simply because most popular restaurant versions do have a sweet taste to them, however this is totally optional.

 

 

 

What you’ll need:

1 lb of large raw shrimp (peeled and deveined)

2/3 cup of coconut flour

1/4 tsp of cayenne pepper

1/4 tsp of black pepper

1 tsp of salt

2 eggs

2 Tbsp of water

1/2 cup of coconut (shredded and unsweetened)

Cooking oil of your choice

*Optional sugar sub that is = to 1Tbsp of sugar

How To Cook It:

First, mix the coconut flour with the salt and cayenne and black peppers. Then whisk your eggs (I used a fork) in a small sized dish, and then mix with the water. This is where you will add your sweetener if you want. Now put the shredded coconut in a separate bowl. Put some of the cooking oil in a large skillet to where it is about 3/4 inches in depth. Then heat your oil to about 350-360 degrees F. (*TIP* the oil is ready if when you put the tip of a wooden spoon handle in the oil, it makes bubbles around it.)

Now, take the shrimp by the tail, and roll it in the coconut flour. You’ll then shake it to get most of the flour off. Next dip the shrimp in the egg, and again shake off any excess. Finally, you’ll roll it in the shredded coconut. Fry your shrimp until they are golden on each side. This should take about 2 mins on each side. Try not to crowd the pan because this will cause the oil’s temp to drop. This will allow more oil to be absorbed by the shrimp and will make them very greasy and less healthy. When turning and removing the shrimp I think to us tongs, but you can use whatever works best for you. Now, remove your shrimp from the pan on to a paper towel covered plate or on a cooling rack. Serve and enjoy!

 

**In the original recipe I noticed it called for 1/3 cup of coconut flour, but I found if 2/3 cup was used I liked it better because there was a better coating on my shrimp. You can do what you prefer.

Resources:

Low Carb Diets.About.com-Low-Carb Coconut Shrimp

Livestrong.com-Low Carb Coconut Shrimp

Skinny Taste – Low Carb Shrimp

 

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Originally posted 2020-03-02 06:54:41.

Louisiana Crawfish Casserole Recipe

Here is a great recipe for all of you crawfish lovers out there. With this Louisiana Crawfish Casserole Recipe, you get crawfish paired with that great Cajun flavor to make a meal you are sure to enjoy! Also included are a couple helpful links and a how-to video for a Louisiana Crawfish Casserole as well as a bonus dessert recipe. Don’t forget to keep checking back for more great crawfish and other seafood recipes.

 

Louisiana Crawfish Casserole Recipe-Big Daddy Seafood Market

 

Have I got another GREAT fish and seafood recipe for ya’ll! This time we are taking it down to the deep south for a delicious casserole recipe! This tasty little number is called the Louisiana Crawfish Casserole and is so very simple to make. It is practically a dump and bake recipe that will leave your taste buds dancing and your belly happy!This dish also goes GREAT with some garlic bread or a good ol’ fashioned sweet cornbread. I hope ya’ll enjoy it as much as I did. Happy Eating Ya’ll!

Louisiana Crawfish Casserole Recipe-Big Daddy Seafood Market
Louisiana Crawfish Casserole Recipe-Big Daddy Seafood Market
Total Time: 1 hr 15 min

Ingredients:

1 lb of crawfish tails
1 10 3/4oz can of french onion soup
1 10 3/4oz can of cream of mushroom soup
1 10oz can of Rotel tomatoes & chilies
1 1/2 cups uncooked white rice
1/3 cup of melted butter
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper*
1/2 cup grated Monterrey jack cheese
1 cup grated cheddar cheese

Directions:

1. Mix all of your ingredients (except for your cheeses) and pour them in a large greased casserole dish.
2. Cover the dish and bake at 350 for 45 min.
3. Uncover the dish and sprinkle your cheeses over casserole.
4. Return to oven and bake for 15 minutes more.
5. Let cool then serve

* Use how ever much seasoning you would want. I used Tony’s as well as salt and pepper for this. However I tend to like my food spicy!

 

 

 

Food.com-Louisiana Crawfish Casserole

Cooks.com-Louisiana Crawfish Casserole

 

 

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Originally posted 2020-02-25 10:42:28.

Party Sandwich Recipes

 

Looking for a delicious twist for party sandwiches? This article has three great recipes if you’re looking to go beyond those same old boring ham and cheese or chicken salad sandwiches. Make sure to check back for delicious seafood part recipes.

 

 

Party Sandwich Recipes

 

Sandwiches are the perfect small dish for an important day with a lot of guests. Hand held, bite-sized food you can make for tea parties, dinner or brunch. Here are 3 awesome sandwich recipes for any special occasion.

 

Smoked Salmon Sandwiches

 

Smoked salmon

Smoked salmon is the ideal sandwich for a brunch because it is tasty, but still connected with bagels and lox. This recipe takes a spin on the traditional smoked salmon bagel.

 

Ingredients:

– One pack of smoked salmon
– One loaf of thinly sliced bread (I used pumpernickel)
– One tub cream cheese
– One peeled and thinly sliced cucumber
– Two stalks of finely diced green onion

Directions:

With the loaf of bread,cut it from corner to corner to make tiny triangles or if preferred you can cut into squares. Take a small bowl and mix together the green onion and cream cheese. Next get two slices of bread and spread your cream cheese blend as desired on both sides. Now add a layer of cucumber slices and of smoked salmon. Repeat the steps until you make however many sandwiches you need. Also toothpicks may be needed if not enough of the cream cheese mix is used on the sandwiches. They will help hold them together.

 

Gourmand Griddled Cheese

This sandwich is a hit with both grown ups and kids. If you do not care for spice, then leave out sriracha hot sauce. However it makes the perfect spicy choice for your buffet table.

 

Party Sandwich Recipes-Gourmand Griddled Cheese
Party Sandwich Recipes-Gourmand Griddled Cheese

 

Ingredients:

– One loaf of thinly sliced bread (I find sourdough to work best)
– Three seeded, peeled and finely sliced avocados
– One block of thinly chopped sharp cheddar
– Mayo
– Sriracha
– Salt and pepper to taste

Directions:

Grab the sourdough bread loaf and cut off its crust. Now with two pieces of bread take one and spread a layer of mayo and on the other drizzle some sriracha (if you’re using it). Then layer on some avocado and cheese, and pepper and salt, and put your sandwich together. Roast it with a grill, pan, or griddle until nice and crispy, with the cheese softened. Cut as desired, I like it in fourths and serve!

 

 

 

 

Chocolate Banana Dessert Paninis

Lastly is a great dessert sandwich to please your visitors. It is never a bad idea to have something sweet to compliment your other food. I actually even like to make these just for myself at home.

 

Party Sandwich Recipes-Chocolate Banana Dessert Paninis
Party Sandwich Recipes-Chocolate Banana Dessert Paninis

 

Ingredients:

– One thinly sliced loaf of Brioche
– Four thinly sliced bananas
– Nutella

 

Directions:

Just like the cheese sandwich recipe above, grab your two pieces of bread. Spread nutella on both pieces. Then layer with the bananas and put on the griddle until the bread is a bit brown and crisp. Cut them from corner to corner and serve them warm. Mmmm enjoy!

 

 

 

 

FoodNetwork.com-Smoked Salmon Tea Sandwiches

Food.com-Grilled Cheese, Tomato and Avocado Sandwich

KraftRecipes.com-Creamy Banana Foster Dessert Panini

 

 

 

 

 

 

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Originally posted 2020-02-23 08:38:39.

Shrimp and Grits Recipe

 

You will love this fast and easy seafood recipe will wow your family as a weeknight meal or impress guests at a dinner party.

 

Shrimp and Grits Recipe

 

Shrimp and Grits Recipe

 

When some people hear the words “Shrimp and Grits” they may be left scratching their heads while others are rubbing their bellies! Shrimp and grits is just one of my many favorite classic southern dishes. The great thing about it is that it really is an “anytime” dish. It makes for a delicious breakfast or satisfying supper. It is so fantastic I think everyone should know all about it. So here is a quick history fact for you.

Shrimp and grits got it’s start as a seasonal dish for fisherman. it consisted of the shrimp being cooked in  a bacon grease and served over creamy, delicious grits down in the Low Country where the dish was also known as “breakfast shrimp.” This simple seafood breakfast meal became an iconic Southern dish after Craig Claiborne (a great American resturant critic) wrote about it in the New York Times in 1985. Now that we know a little more about it, let’s roll up our sleeves and get started, you’ll thank me later.

What you need:

3 cups of chicken broth
1 cup of uncooked grits (quick cooking)
1/2 tsp of salt
1/4 tsp of  freshly ground pepper
2 Tbsp of butter
2 cups of shredded Cheddar
6 slices of chopped bacon
2lbs of med shrimp, peeled and de-veined
1 Tbsp of lemon juice
2 tsp of Worcestershire sauce
2 Tbsp of chopped parsley
6 chopped green onions
2 minced garlic cloves

Cooking Instructions:

Bring your chicken broth to a boil over a med high heat. Then stir in the grits. Keep cooking while occasionally stirring for about  5-7 min or until it is thickened. Then take it off the heat and stir in the salt, pepper and butter. Set aside but keep warm.
Next, you’ll cook your bacon in a large sized non-stick skillet on a med high heat for 3 min or until the bacon is crisp. Then, remove the bacon from skillet. Cook the shrimp in the same with the same heat for another 3 min or until they are almost pink. You will want to stir them occasionally. Add your lemon juice, Worcestershire sauce, onions and parsely and cook that for 3 min. Stir in your bacon. Then
spoon your grits onto shallow bowls or on plates, top with the shrimp mixture and serve immediately.

 

 

Resources:

All Recipes.com-Low Country Shrimp and Grits

Houston Press.com-Short History of Shrimp Grits

My Recipes.com-Cheesy Shrimp and Grits

Originally posted 2020-02-20 11:16:54.