Anyone have an quick/easy Seafood Paella recipes?


This article is an answer to the question “Anyone have an quick/easy Seafood Paella recipes?”. Here we show you a Quick Paella with Shrimp & Mussels. Also included are some reference links and an instructional video. Make sure to keep checking back for more seafood recipes!



Anyone have an quick/easy Seafood Paella recipes?

Quick Paella with Shrimp & Mussels


Makes: 4 servings
Total Time: 40 minutes


Quick Paella with Shrimp & Mussels
Quick Paella with Shrimp & Mussels

Shopping List:

1 tablespoon extra-virgin olive oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 cloves garlic, minced
2 cups instant brown rice
1 1/3 cups reduced-sodium chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 large pinch saffron (see Note)
1 pound peeled and deveined raw shrimp (21-25 per pound)
1 cup frozen green peas, thawed
1 pound mussels, scrubbed well (see Tip)
4 lemon wedges (optional)


How To Fix It:

First off, heat the oil in your large skillet over medium heat. Next, add the garlic, onion, and bell pepper. Cook it, making sure to stir occasionally. The vegetables will soften, this should take about three minutes. Add your rice, salt, pepper, broth, thyme, and saffron. Bring it all to a boil over a medium heat. Cover it and cook for five minutes.

Now, stir in the shrimp and peas. Next, place the mussels on top the rice and and cover. Continue cooking until your mussels have gotten nice and open and your rice is tender. This should take about five minutes. Remove it from the heat and let sit, covered. In about five minutes most of the liquid is absorbed and it can be served with lemon wedges, if you’d like. Paella Spanish Paella




Originally posted 2020-02-12 20:57:36.

Garlic Shrip Pasta A Healthier Seafood Recipe

Garlic Shrimp Pasta A Healthy Seafood Recipe

Here is a great (and healthier) twist on an old favorite! With just a few simple substitutions you can have less saturated fat, fewer calories and more vitamin A than the original recipe most people use. This restaurant inspired favorite tastes as rich and flavorful as the original does, but won’t tax your health conscious mind! Make sure to keep checking back for more healthy twists on your favorite recipes.


Garlic Shrimp Pasta A Healthier Seafood Recipe


8oz of uncooked multi-grain angel hair pasta or spaghetti
4cups of fresh baby spinach leaves
1 1/2 cups of halved cherry tomatoes
3tsp of virgin olive oil
1 finely chopped med onion (about 1/2 cup)
1 1/2lbs of fresh peeled med shrimp, deveined and remove tail shells
3 cloves of finely chopped garlic
1/4tsp of crushed red pepper flakes
1/2cup of a dry white wine
1/4cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
1/4tsp of salt
1/8tsp of pepper
3Tbs of chopped fresh parsley
2Tbs of butter


First, in 5-quart saucepan or Dutch oven, cook the pasta as directed on the package.
Then, drain and return to saucepan.
Stir in your spinach, tomatoes and the 2tsp of the oil. Cover it to keep warm.
While the pasta is cooking, heat the remaining 1 teaspoon oil over medium-high heat in a 12-inch nonstick skillet.
Add onion; cook and stir for 1min. Then add your shrimp, garlic and the pepper flakes; cook and stir for 2mins.
Stir in the wine, broth, salt and pepper. Then cook 2mins or until the shrimp are a lovely pink color and are firm.
Remove from heat, then stir in the parsley and butter until the butter melts.
Add your shrimp mixture to the pasta mixture in your saucepan. Toss it to mix.
Let cool, serve and enjoy!



Resources: Shrimp Pasta Garlic Shrimp Pasta Shrimp Pasta



Originally posted 2020-02-11 06:47:34.

Spicy Lime Sauce for Grilled Meats & Seafood Recipe + Tutorial

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This sauce is very versatile and you can pair it with many grilled meats and seafood. Its similar to the lime sauce that usually accompany Marinated Beef with Lime Sauce (aka Beef Lok Lac). The base is the same with a few extra ingredients added on. Ive had it as dipping sauce as well where I simply grill some steak (un-seasoned), slice it thinly and wrap it in lettuce, cucumbers and fresh herbs then dunk it into the spicy lime sauce. DER-LICIOUS! 🙂

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Originally posted 2020-02-11 00:43:12.

Seafood Recipes Seafood Soup For A Healthy Meal

Soups make a great option fi you are looking for a meal which is healthy, easy to cook and can be eaten year around. This is an article “Seafood Recipes Seafood Soup For A Healthy Meal” is about making Seafood Soup. There is also information regarding making stock for cooking. There are additional resources at the end of this article.




Seafood Recipes Seafood Soup For A Healthy Meal




Big Daddys Seafood Market Seafood Recipes Seafood Soup For A Healthy Meal
Big Daddy’s Seafood Market Seafood Recipes Seafood Soup For A Healthy Meal


In the winter a good hot meal feels good and in the summer sometimes a little soup and a sandwich will hit the spot. This is a recipe that will work in both cases.

Cooking seafood soup is probably best done when it is cool or when you are in a kitchen that has a good cooling system. This is not a fast food meal. It can however be prepared and then frozen for later. This is  dish that is substantial but not too thick and heavy so it works for all seasons.

You can substitute different seafood options for the ones listed. It depends on what is available in your area. I like to use fresh seafood when possible. Since I live in Louisiana getting seafood right off the boat is not difficult.

I used some chili flakes to give it a kick and for a smoky Italian touch some pancetta. Potatoes gives it some depth. The addition of Pernod or Countreau, which I have for my Margaritas, will add a sweet taste. This is not required so don’t go out an buy simply for this soup.



All Season Seafood Soup

Serves: 8-10



Three tablespoons of extra virgin olive oil
One to One and a half cups of cubed pancetta or bacon
Two medium sized potatoes, peeled and then diced
Two fennel bulbs, remove the outer layer, then slice thin,save the tops
One large yellow onion, chop it up
Four cloves of garlic, peel and then crush
Two cups of dry white wine
Two teaspoons of sweet paprika
A pinch of dried red chili flakes or to taste
A pinch saffron threads or to taste
One tablespoon of freshly grated orange zest
Two bay leaves
Two tablespoons of fresh parsley leaves chopped up
Two large sprigs of fresh thyme, use the leaves only
Two teaspoons of salt
One teaspoon of freshly ground black pepper
One 28-ounce can of crushed tomatoes
Four cups  of fish stock you can use store-bought or  make your own using the recipe below
Three tablespoons Pernod or Cointreau, not necessary but a great option
One to One and a half lbs of cleaned oysters in the shell  this should equal about 24
One to one and a half lbs of fresh shrimp, remove the shells and veins. Set the heads and shells aside to use for the stock
One lb of squid, mix the body portions and tentacles cut the bodies into 1/4” ringed slices



First get a large saucepan to heat your extra virgin olive oil. Cook while adding the pancetta and stiring constantly until the pancetta starts to turn brown. Then add the onions, galice and fennel and cook over a low to medium heat until the onions start to soften which should take around seven minutes.

Then, add the wine and scrape the bottom to losen any brown bits from the bottom of the pan. Next stir in the orange zest, parsley, paprika, saffron, bay leaves, paprika, salt and pepper and chili flakes,thyme. Then cook for 1 additional minute.

Next add in your seafood stock and your tomatoes, increase the heat to bring the soup to a boil, and then at that point lower the heat. Cover the soup and allow to simmer for 15 minutes. Next stir in the alcohol allow to cook for 5 more minutes. Next uncover and add  your oysters, shrimp and squid. Again bring the soup to a boil then lower the heat, cover, and simmer gently, for the next 5 minutes stir on occasion. Do not over cook at this point or the seafood will become rubbery. Discard the bay leaves.

Serve in deep bowls and serve with warm bread with garlic or sweet butter or as a side to a sandwich. Enjoy!


Homemade Fish Stock about two quarts


Five cups of shells and shrimp heads from about one and half lbs of whole shrimp. You can also use crushed crab shells
Two tablespoons of extra virgin olive oil
Two cups of chopped onions
One cup of chopped celery ribs
One cup of chopped unpeeled carrots
Four peeled and crushed garlic cloves
Five springs of fresh thyme
Five Italian parsley stems
Two dried bay leaves
One tablespoon of whole black peppercorns
One quarter cup of tomato paste
One half cup dry white wine
Two quarts boiling water



First you will rinse the shrimp heads and shells in cold water and drain.

Now, heat the olive oil in a stockpot over medium heat. Add the onions, celery, carrots, garlic, thyme, parsley, bay leaves, and peppercorns, and cook, stirring occasionally, until the onions are translucent and the other vegetables soften, about 8 minutes.

Next add your shrimp heads and shells, stir, and let the mixture sizzle for a few seconds. Add the tomato paste and wine. Stir once, cover, and cook for about a minute, shaking the pot once or twice.

Then carefully pour in some water and bring mixture to a boil, then lower the heat and simmer, uncovered, skimming the surface and discarding any foam that builds up. Simmer over low heat for 45 minutes to an hour, checking for a deep color and rich seafood flavor. Add salt if needed toward the end of cooking.

Lastly, cool in an ice-bath and refrigerate or freeze if not using immediately.

This stock can be used in a variety of dishes and is good to keep on hand in your freezer. Fish Stock Seafood Stew Seafood Chowder



Originally posted 2020-02-09 23:39:05.

Shrimp Spaghetti Recipe

If you’re looking for a quick and simple seafood dish to serve your family tonight then this recipe is for you. Your family is sure to love this easy Shrimp Spaghetti Recipe. Try pairing it with our Easy Garlic Parmesan Pull Apart Bread. Make sure to keep checking back for more great seafood recipes.


Shrimp Spaghetti Recipe


Shrimp Spaghetti Recipe-Big Daddy Seafood Market
Shrimp Spaghetti Recipe-Big Daddy Seafood Market



What You Will Need:

One and a half cups of butter
One cup of chopped onions
One Tbsp of dried parsley flakes
One Tbsp of Worcestershire sauce
One tsp of salt
One tsp of ground black pepper
Half a tsp of dried basil
Half a tsp of dried thyme
Quarter tsp of garlic powder
Three lbs of peeled and deveined fresh shrimp
One- Twelve ounce pack of cooked and drained thin spaghetti
One- Eight ounce pack of cut processed cheese (1/2-inch pieces)


What You Will Need To Do:

First you will need to go ahead and preheat your oven to 350? F. Then, take a large sized skillet and melt the butter over a medium-high heat. Now add your onion and let them cook for about five minutes until they are tender. Next, stir in your parsley, salt, pepper Worcestershire sauce, thyme, garlic powder and your basil. Then you will pour your mixture into a thirteen by nine inch baking dish. Now add the shrimp and toss them gently to coat them. Bake everything for about twenty five minutes, making sure to stir it every so often. Take it out of the oven and stir in your cooked spaghetti and cut cheese. Put it all back in your oven, and let it bake again for about five more minutes. Make sure your cheese is melted, then stir it all to combine it. Serve and enjoy!

 Shrimp Pasta Shrimp and Spaghetti Aglio Olio With Garlic-Shrimp And Broccoli




Originally posted 2020-02-09 17:28:31.

5 Easy Seafood Dish Recipes

For those just learning how to cook, or those just looking for something simple here is a list of some quick and easy seafood dishes you may love. In this article you are provided with a variety of different types of seafood to cook with, making sure there is something here that everyone will enjoy. Make sure to check back for more seafood recipe updates.



5 Easy Seafood Dish Recipes



5 Easy Seafood Dish Recipes #1- Pan Seared Scallops in a Cilantro-Celery Mayo Sauce


Easy Seafood Dish Recipes #1- Pan Seared Scallops in a Cilantro-Celery Mayo Sauce
5 Easy Seafood Dish Recipes #1- Pan Seared Scallops in a Cilantro-Celery Mayo Sauce


What To Get:

Quarter cup of low fat mayo
Two Tbsp of minced celery
Two tsp of fresh cilantro (minced)
Salt and pepper to taste
One tsp of olive oil
Can of cooking spray
One and a half lbs of sea scallops
Quarter cup of Italian breadcrumbs
Four lime wedges

What To Do:

Starting off you will need to mix together the first four (counting salt and pepper as one) ingredients. Set these aside for your sauce. Then heat oil in a large skillet (make sure to coat with cooking spray) over a med-high heat. Drag the scallops through the breadcrumbs and add them to the pan. Let the scallops cook about four minutes. Turn your scallops and allow to cook for about another three minutes or obviously until they are done. Scallops Scallops with Herb-Butter Pan Sauce



5 Easy Seafood Dish Recipes #2- Garlic Clams And Peas With Linguine Pasta

Easy Seafood Dish Recipes #2- Garlic Clams And Peas With Linguine Pasta
5 Easy Seafood Dish Recipes #2- Garlic Clams And Peas With Linguine Pasta

What To Get:

A nine oz pack of fresh linguine
Two Tbsp of olive oil
One and one half tsp of minced garlic
Three, six & a half oz cans undrained chopped clams
One cup of vegetable broth
Quarter cup of a dry white wine
Quarter tsp of crushed red pepper
One cup of frozen green peas
Half cup of shredded Parmesan
Two Tbsp of freshly chopped basil

What To Do:

 First cook the pasta according to package directions. Then drain and keep warm.
Now, heat the oil in a large nonstick skillet over a med-high heat. Next add the garlic to the pan and sauté it for about one minute. Then drain your clams. Reserve the clams and about a half cup of the juice. Add the reserved clam juice, wine, broth, and the red pepper to your pan. Bring it all to a boil. Then reduce your heat and let it simmer for about five minutes. Make sure you are stirring occasionally. Then you will add the clams and the peas to the pan. Cooking them for two minutes or until heated through. Add the pasta to the pan. Toss everything well. Sprinkle with the cheese and basil. Then serve and enjoy! With Clam Sauce with Garlic Clam Sauce

5 Easy Seafood Dish Recipes #3- Spicy Fish Cake Recipe



Easy Seafood Dish Recipes #3- Spicy Fish Cake Recipe
Easy Seafood Dish Recipes #3- Spicy Fish Cake Recipe


What To Get:

One-third cup of green onions (chopped)
Quarter cup of panko
One Tbsp of chopped basil
Two Tbsp of chile paste with garlic
One tsp of peeled and grated ginger
Two chopped garlic cloves
One large egg white
Three-quarter lbs halibut fillets, skinned and cut into half inch pieces
Half lb of sea scallops
Two tsp of vegetable oil



What To Do:

Preheat the oven to 350°.
Put your first nine ingredients in food processor and pulse them until coarsely ground. Then, divide your mixture into six portions of equal size. Shape them into patties. Now heat the oil in a large nonstick skillet over a med-high heat. Place in patties and cook them for two minutes on both sides. Turn patties over again and wrap the handle of your pan with foil. Place it in the oven and bake at 350° F for about five minutes or until the fish flakes easily. Serve and enjoy! Spicy Tuna Fish Cakes Fish Cakes with Nuoc Cham Sauce and Fried Garlic Chips




Easy Seafood Dish Recipes #4- Pan Fried Tilapia


Easy Seafood Dish Recipes #4- Pan Fried Tilapia
Easy Seafood Dish Recipes #4- Pan Fried Tilapia


What To Get:

Two Tbsp of flour
Two Tbsp of paprika
One Tbsp of onion powder
One tsp of garlic powder
One tsp of oregano
One tsp of thyme
Half tsp of black pepper
Half tsp of salt
Quarter cup of butter
Four to six frozen tilapia fillets


What To Do:

Just thaw your frozen fillets in their package. While they thaw, combine your spices in a bowl. Then dip the thawed Tilapia in the spices and simply pan fry them in the butter on medium for about 5 min on each side. Serve and Enjoy! Seared Tilapia Fried Tilapia






Easy Seafood Dish Recipes #5 Quick Shrimp Chowder Recipe



Easy Seafood Dish Recipes #5 Quick Shrimp Chowder Recipe
Easy Seafood Dish Recipes #5 Quick Shrimp Chowder Recipe


What To Get:

Two cups of organic vegetable broth
Two tsp of minced thyme
Half tsp of ground black pepper
One Tbsp of olive oil
Half a cup of chopped carrots
Half a cup of chopped onions
Quarter cup of chopped celery
Two Tbsp of flour
One lb med peeled and deveined shrimp
One0third cup of heavy whipping cream


What To Do:

First, pour the broth in a glass measuring cup and microwave for one minute.
Second, combine the thyme, broth and black pepper in a large saucepan and place over a medium-high heat to simmer.
Third, heat a medium sized skillet over medium-high heat and add oil to the pan. Then add the carrots, celery and onions and sauté for about three minutes, until tender.

Fourth is to add the flour, make sure to stir in with a whisk. Then, stir in the carrot mixture and your shrimp into broth mixture. Cover this and simmer for five minutes.

Lastly, stir in the cream, and cover it and let simmer for four minutes. Serve and enjoy! And shrimp Chowder Shrimp And Corn Chowder






Originally posted 2020-02-09 11:18:22.

Southern Style Crawfish Bread Recipe


Looking for that perfect seafood recipe to wow your family? Here is a Southern Style Crawfish Bread Recipe that you and your family are sure to love! It is a super simple recipe that takes a total time of only about thirty-five minutes. With all that extra time you could whip up dessert to go with it. Check out our Dessert Sides while you are here and keep checking back for more great seafood recipes.




Southern Style Crawfish Bread Recipe



Southern Style Crawfish Bread Recipe
Southern Style Crawfish Bread Recipe


Servings: 4 to 6

Prep Time: 15 min

Cook Time: 20 min

Difficulty: Easy



What You Will Need:

One pound of peeled and cleaned crawfish tail meat

A half stick of butter

One clove of minced garlic

Three-quarter cup of chopped and drained tomatoes

One Tablespoon of Cajun seasoning

Three-quarter cup of Monterey Jack Cheese

One-quarter cup of grated Parmesan

One half cup of mayonnaise

Three tablespoons of freshly chopped parsley

One loaf of French bread


 What To Do:

Preheat your oven to 350 degrees F.

First you will need to rinse out your crawfish. Then take a large sized skillet and melt your butter over a medium heat. Now add your minced garlic and cook it for a few minutes. Next you will need to add your tomatoes, crawfish, and your Cajun seasoning. Then saute it all for one minute and then remove it from the heat.

In a good sized bowl, mix together mayonnaise, parsley and all your cheeses. Next, add the crawfish and tomato mixture to the cheese and mayo mixture. Combine well.

Now cut your loaf of French bread in half and then cut it again lengthwise. Spoon your mixture on to the bread and bake everything for ten to fifteen minutes. Then take it and broil for three to five minutes more, making sure it doesn’t burn. Lastly, cut your bread into individual portions, serve and enjoy!
 Bread Bread Orleans Jazz Fest Crawfish Bread Recipe




Originally posted 2020-02-08 22:47:32.

Crab Stuffed Crescent Roll Recipe

No matter if you are looking for a simple appetizer recipe or something for a meal, this Crab Stuffed Crescent Roll Recipe if for you. Eat them plain or add an Asian zing with sesame seeds and your favorite sweet and sour sauce. This is one dish you’ll want to make more than just once in awhile.


Crab Stuffed Crescent Roll Recipe


Crab Stuffed Crescent Roll Recipe



3/ 4cup of cooked crab meat

1 (3-oz.) pkg of softened cream cheese

1/4 tsp of garlic salt

2 Tbsp of sliced green onions

2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

1 Tbsp of water

1 egg yolk

1 (9-oz.) jar of sweet-and-sour sauce (optional)

1 tsp of sesame seeds (optional)





First, Pre-heat your oven to 375°F. Then, get a large cookie sheet and spray it with a nonstick cooking spray. Now take a small bowl and mix together the onions, garlic salt, cream cheese and crab meat. Next you’ll need to open both cans of dough and unroll them. After that, separate the dough into 16 different triangles. You’ll then cut each triangle lengthwise in half (this makes 32 triangles).

Get a teaspoon and put one scoop of your crab mix on the center of each of the triangles. Fold the short ends of each triangle over the mixture. Make sure to pinch the sides to make sure it seals. Roll up your dough and place them on your cookie sheet. In a separate small bowl, you’ll then combine together the water and egg yolk. Now, brush the egg mix over the rolls and if so desired, sprinkle on the sesame seeds. You can dump any remaining egg mixture.

Bake at 375°F. for about 15-20 mins till they are golden brown in color. You may serve them with sweet-and-sour sauce if desired.




Resources: Crescent Snacks

CookingWithKrista~Crab-filled Crescent Wontons Crescents






Originally posted 2020-02-08 10:10:02.