Seafood Recipes

Copycat Recipes

Learn to make your favorite restaurant recipes at home!

Duration : 1 min 6 sec

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Posted by admin - July 21, 2011 at 9:22 pm

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Easy King Cole Duck Breast Entree Recipe

Emily from King Cole Duck shows you how to easily cook a weeknight meal using a duck breast. One the duck is cooked there are many meal options to enjoy this fantastic flavour.

Duration : 1 min 53 sec

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Posted by admin - July 9, 2011 at 5:46 pm

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How can you determine if you are buying quality seasonings or spices? How can you make sure to make the quality last?

Whether you are a gourmet chief or the homemaker that cooks for the neighborhood band of crumb snatchers, you know the importance of quality seasonings and spices. There are some basic spices and seasonings that are a must for any kitchen. There are also the unusual and hard to find types. Regardless of which type of spice or seasoning you chose there are some basic things to bear in mind. Here are some tips to help you accomplish the goal of quality spices.

  1. Spices are dried and often ground or grated into a powder. The absence of fillers or pouring agents is desirable.
  2. Fresh is best: When ingredients that are used are fresh you are going to get the most out of each ounce. Buying smaller quantities is desirable so as to not have quantities stored for long periods.
  3. Packaged in barrier bags with sterile air will seal in freshness and flavor.
  4. Packages should be stored in cool, dry locations. Refrigerated is best for colored spices. Refrigeration or freezing can be used for those with high oil content.

An example of a site to use would be Pendery’s World of Chilies and Spices. This is a site that offers a wide variety of spices and chilies. This company has been around since the 1800’s. One of my favorites on their site is their hungarian paprika.

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Posted by admin - July 5, 2011 at 4:53 pm

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Recipes For Seafood Chowder!?

I want a good recipe for seafood chowder, all the ones i found on the net have celery and potatoes in, which i have never had in any chowder i have had.

Anyone got any good recipes, or links to them?

Sorry, but ALL chowder has celery and potatoes in it.

Are you referring to oyster stew? That is basically half&half, salt, and oysters.

The trademark ingredients of a classic chowder (creamy OR red) are potatoes and celery.

If you can get past that fact, I highly recommend the corn&crab chowder from the New York Times cookbook. The best I’ve had.

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Posted by admin - July 1, 2011 at 3:59 pm

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Seafood Boil Recipe

A nice quick and easy seafood boil recipe. Takes about 15 minutes and it’s tasty! Get the recipe here- http://clintjolly.com/281/seafood-boil/

Duration : 0:9:2

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Posted by admin - June 29, 2011 at 3:50 pm

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Rastelli Direct 5-Star Restaurant Quality Seafood

A Taste of Fresh Makes All the Difference!

Our wild-caught and farm-raised seafood comes direct from the most desirable seas and fresh-water pins of the world. We carefully select the top grade fish and shellfish you cant find anywhere except the finest sushi and seafood restaurants in the world. Rastelli Direct offers premium quality-controlled seafood options for every taste!

Taste the difference at www.RastelliDirect.com.

Duration : 0:1:23

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Posted by admin - June 25, 2011 at 2:35 pm

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Seafood Recipe Book

Seafood Recipe Book

Auntie Jos might be down on the farm but we know a little something about cooking seafood too! Whether that great piece of fish you just caught in the community pond or that beautiful lobster that came all the way from the fancy city market, this seafood recipe book includes traditional favorites

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Posted by admin - June 19, 2011 at 12:34 pm

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Thanksgiving Recipe Polenta Fries

2minutechef.tv

Happy Thanksgiving! Mario shows us how to make Polenta Fries, a quick, tasty, exotic treat sure to liven up any Thanksgiving feast!

Duration : 2 min 15 sec

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Posted by admin - June 7, 2011 at 10:39 am

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Barbecue Chicken Legs Recipe by the BBQ Pit Boys

These grilled Chicken Legs, hot or sweet, are the way we like to eat ‘em. With just a few BBQ Pit Boys tips, you can quickly and easily serve them up moist and tender every time.

Duration : 0:6:57

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Posted by admin - June 3, 2011 at 10:21 am

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3 No Fuss Yeast Free Breakfast Recipes

http://www.12HourYeastFix.com This video will show you how to make 3 quick & easy yeast free diet recipes.

Duration : 1 min 40 sec

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Posted by admin - May 30, 2011 at 9:47 am

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