Here is a recipe you can use for pretty much any type of thick fish fillet if you prefer to not use salmon. The wine, herbs, and lime give it great flavor. Make sure to check back for more simple fish recipes.
Easy Herbed Grilled Salmon Recipe-Big Daddy Seafood Market
1lb of salmon fillets (skinless and cut into 4s)
1 Tbsp of fresh dill weed (snipped)
1 Tbsp of fresh lemon thyme (snipped)
1 Tbsp of fresh parsley or chives (snipped)
1/2 tsp of salt
1/2 tsp of black pepper
2 Tbsp of softened butter
*Lemon peel and fresh herbs (optional)
How to cook:
First, preheat your oven to 350 degrees F. Then rinse salmon and pat it dry. Next shred 1 teaspoon of peel from the lemon and set it aside. Cut your lemon in 1/2 and juice the 1/2 lemon. In a small sized bowl combine your lemon peel, salt, pepper, snipped herbs and butter. Stir them to combine. Then spread the mixture evenly over the salmon.
Now, heat a 12in nonstick oven skillet over a med high heat. Then add the salmon, with the herb side facing down. Cook the salmon for 3 min or until they are golden brown. Then turn the salmon and pour lemon juice over the other side. Place your pan in oven and bake the salmon for 3-7 min or until the salmon will flake easily when tested with your fork. Lastly, put the salmon on to serving plates and drizzle them with the pan’s juices. You may top them with additional shredded lemon peel and snipped fresh herbs if you’d like. Enjoy!
Originally posted 2019-12-21 08:08:59.