Easy Herbed Grilled Salmon Recipe

 Here is a recipe you can use for pretty much any type of thick fish fillet if you prefer to not use salmon. The wine, herbs, and lime give it great flavor. Make sure to check back for more simple fish recipes.

 

 

Easy Herbed Grilled Salmon Recipe-Big Daddy Seafood Market

 

Easy Herbed Grilled Salmon Recipe

 

 

Ingredients:

1lb of salmon fillets (skinless and cut into 4s)

1 lemon

1 Tbsp of fresh dill weed (snipped)

1 Tbsp of fresh lemon thyme (snipped)

1 Tbsp of fresh parsley or chives (snipped)

1/2 tsp of salt

1/2 tsp of black pepper

2 Tbsp of softened butter

*Lemon peel and fresh herbs (optional)

 

How to cook:

First, preheat your oven to 350 degrees F. Then rinse salmon and pat it dry. Next shred 1 teaspoon of peel from the lemon and set it aside. Cut your lemon in 1/2 and juice the 1/2 lemon. In a small sized bowl combine your lemon peel, salt, pepper, snipped herbs and butter. Stir them to combine. Then spread the mixture evenly over the salmon.

Now, heat a 12in nonstick oven skillet over a med high heat. Then add the salmon, with the herb side facing down. Cook the salmon for 3 min or until they are golden brown. Then turn the salmon and pour lemon juice over the other side. Place your pan in oven and bake the salmon for 3-7 min or until the salmon will flake easily when tested with your fork. Lastly, put the salmon on to serving plates and drizzle them with the pan’s juices. You may top them with additional shredded lemon peel and snipped fresh herbs if you’d like. Enjoy!

 

AllRecipes.com-Grilled Salmon I

FoodNetwork.com-Grilled Salmon Recipes

 

 

Policies

Originally posted 2019-12-21 08:08:59.

Anthony Bourdain – Spanish Seafood

Here is a video from Anthony Bourdain about Spanish Seafood. There are additional resource links at the end of this post.

Anthony meets up with a friend who takes him to a local bar where they serve the freshest and best seafood available. http://www.travelchannel.com/TV_Shows/Anthony_Bourdain

Duration : 0:3:30

 

Resources:

Spain-Recipes.com: Spanish Seafood Recipes

About.com: Fish Cooking – Basque Seafood Recipe

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Originally posted 2019-12-12 13:54:05.

CJ’s Seafood Cioppino

Seafood Cioppino prepared at the famous CJ’s Restaurant in Monson Massachusetts on Route 20(Boston Road) It consists of lobster,scallops.shrimp,haddock,clams,mussels & crab legs. Chef Pat Burke prepared this dish for me and it was truely out of this world. Served on a bed of pasta, it’s no wonder people flock to this restaurant from all over New England.

Duration : 0:9:2

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Originally posted 2019-12-11 06:13:37.

Korean Cuisine Seafood Pancake (Haemul Pajeon)

Many oriental dishes have a seafood variation. This video discusses how to make Korean Seafood Pancakes. There are additional resource links at the end of this post.

Korean Appetizer: Seafood Pancake (Haemul Pajeon)

The Ingredients:
1 cup All Purpose flour (buchimgalu package)
1/4 cup Sweet Rice Powder
1 cup Cold Water
2 Eggs

6 pieces of Shrimp
5-6 pieces of Mussels
5 pieces of scallops or clam
1 cup of Squid
8 pieces of Green Onion
1 Red Pepper
1/4 Canola Oil

Dipping Sauce

2 tbsp. Soy Sauce
1 tbsp. Vinegar
pinch of Sugar
Little bit of chopped green onion, sesame seed, and red pepper flakes

1. In a large bowl mix flour, sweet rice powder, eggs and water until smooth. You may need to add more flour or water to get the desired consistency of the pancake batter. Add the green onion to the pancake batter and coat evenly.

2. Heat the skillet over medium heat and coat the pan with a small amount of canola oil. Place some of the green onion and a 1/2 cup of batter onto the hot skillet. Place even amounts of seafood on top of the pancake and some thinly sliced red pepper.

3. Let it cook for 4 minutes, until the bottom is lightly brown. Flip and brown the other side and cook for an additional 3-4 minutes. *Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula.

4. Once the pancake is done, remove from skillet and place on a plate. Cut the seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce.

Thank you for watching, please subscribe to my videos and enjoy!

Duration : 0:6:28

Resources:

Wikipedia: Korean Cuisine

About.com:Korean Food

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Originally posted 2020-03-08 06:18:30.

Anything Seafood Recipes?!?

Here are some great seafood recipes. There are options for low calorie and low sodium recipes below. Seafood offers many healthy choices for your cooking needs. Check back often for more.

Big Daddys Seafood Market Red Lobster Cheddar Bay Crab Bake
Big Daddys Seafood Market Red Lobster Cheddar Bay Crab Bake

This recipe for Red Lobster Cheddar Bay Crab Bake will serve eight people.
What will you need:
Two cups of Bisquick from the box baking mix
One and three quarters cup of finely shredded fresh cheddar cheese
Two thirds cup of milk
Two Tbsp of real butter. First melt and then divided
One quarter tsp of garlic powder
One half tsp of finely ground parsley flakes
One third a cup of crab meat it should be fresh if possible

How to make it:

First preheat your oven up to 450 F.

Next you need to combine the baking mix and the cheddar cheese along with the milk, and one half of the butter that you melted into a medium size bowl. Then mix everything by hand until it is well mixed.

Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.

Sprinkle the parsley over the top of the dough. Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.

Sprinkle the crab over the top of the dough.

Sprinkle the remaining cheese over the crab. Don’t go all of the way to the edge of the dough – leave a margin of a half-inch or so around the edge.

Bake for 14-16 minutes or until the cheese on top begins to slightly brown.

Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven. Slice it like a pizza into pieces and serve hot.

 

Here is a great low-sodium recipe:

 

Big Daddys Seafood Market Any Seafood Recipes
Big Daddys Seafood Market Any Seafood Recipes

AllRecipes.com – Broiled Sesame Cod

 

 

 

 

 

 

 

 

Here are the Top 10 Grilled Seafood Recipes From About.com. Enjoy!

 

Big Daddys Seafood Market Any Seafood Recipes
Big Daddys Seafood Market Any Seafood Recipes

 

 

 

 

 

 

 

 

 

 

 

Here is a low calorie option. Crab Salad Melts. This is an easy recipe for you to use.

Big Daddys Seafood Market - Crab Salad Melts
Big Daddys Seafood Market – Crab Salad Melts

 

Delish.com Crab Salad Melts

 

Policies

 

Originally posted 2020-03-04 09:31:17.

Betty’s Surfin’ Seafood Cocktail Sauce Recipe

In this video, Betty demonstrates how to make a lovely and useful seafood cocktail sauce. A combination of scrumptious flavors, the sauce adds that extra zing to fish and seafood, as well as a variety of deep-fried delights.
Ingredients:

½ cup chili sauce
½ cup ketchup
2 tablespoons lemon juice
1 ½ tablespoons prepared horseradish
a few drops of hot sauce
salt, to taste

In a small mixing bowl, combine ½ cup chili sauce, ½ cup ketchup, 2 tablespoons lemon juice, 1 ½ tablespoons prepared horseradish, a few drops of hot sauce and salt, to taste. Stir well, until thoroughly combined. Pour into a small dish for serving. Use this seafood cocktail sauce with fish, seafood, and deep-fried vegetables. It makes the difference between a good meal and a great meal!

Duration : 0:4:51

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Originally posted 2020-02-24 09:24:23.

What Is The Best Way To Sample Various Fresh Seafood In Hawaii?

This post “What is the best way to sample various fresh seafood in Hawaii?” is an answer to a question from a reader. Included are some recipes for a couple Hawaiian dishes. Hope you enjoy them as much as I did. Make sure to keep checking back with us for more great seafood recipes.

 

Big Daddys Seafood Market - What is the best way to sample various fresh seafood in Hawaii
Big Daddys Seafood Market – What is the best way to sample various fresh seafood in Hawaii

 

I will visit Hawaii for the first time (Kauai, Maui) and being from Texas, I am ready to taste some real fresh seafood. But they say food there are so expensive and I only got several days to try their food, so what is the best way to try different fish and seafood the islands have to offer?

I would suggest testing some recipes before you go. Here are a couple of good ones.
Big Daddy’s Seafood Market – Grilled Shrimp with Lemon Aioli Things you will need:

This recipe will make six servings

Two lbs of medium size shrimp. Peel first and then devein

Two twenty oz cans of pineapple chunks. Same the juice

One half lb of bacon slices. Cut the bacon into pieces of two inches

Two large to medium red or other colored bell peppers. Chop them into small pieces

One half lb of fresh mushrooms make sure and remove the stems

Two cups of fresh cherry tomatoes

One cup of sweet and sour sauce

skewers
Big Daddy’s Seafood Market – Grilled Shrimp with Lemon Aioli – How To Make:

First preheat the grill to a high heat.
Nest thread the shrimp along with the pineapple, cherry tomatoes bacon, mushroom caps red bell peppers, and  on skewers. Make sure and alternate the ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

Disclaimer

 

About.com – Hawaiian Shrimp Poke Recipe

Allrecipes.com – Hawaiian Shrimp

Originally posted 2020-02-17 19:24:04.

Simple Seafood Facts

Many people are looking for a healthier lifestyle and one of the first places they look is diet. People realize that seafood is a healthy choice but many are not sure how to cook seafood. This article helps with the knowledge of seafood cooking. There are additional links at the end of this article.

Big Daddys Simple Seafood Facts And Tips For Cooking Seafood
Big Daddy’s Simple Seafood Facts And Tips For Cooking Seafood

 

How to Cook Fresh Fish

A lot of chefs who instinctively know exactly how to cook a delicious chicken or steak are baffled when it comes to the subject of fish. It may seem intimidating at first, but trust me, it’s not at all difficult to go from fish mystery to fish mastery.

When it comes right down to it, there are about a half dozen basic ways to cook fish, and once you know what they are, you can cook pretty much anything in the market.

The Seven Basic Recipes

Thought on Thawing:

Always thaw your fish in the refrigerator – never in a microwave, under warm water, or at room temperature

Want to make simple, delicious fish meals? Here are seven basic, foolproof recipes anybody can use.

• Sautéed Fish Fillets

• Braised Fish Fillets

• Baked Fish Fillets

• Broiled Fish Steaks

• Pan-Fried Fish Fillets

• Citrus-Marinated Fish Steaks

• Dill-Marinated Fish Steaks

Sautéed Fish Fillets

4 skinless fish fillets (about 3/4-inch thick)

Salt and freshly ground pepper, to taste

1 tbsp butter

1 tbsp olive oil

1 tbsp chopped fresh parsley

Lemon wedges, for garnish

1. Sprinkle the fish fillets with salt and pepper.

2. In a large skillet over medium-high heat, melt the butter and olive oil.

Add the fish fillets and cook for about 2-3 minutes per side, or until it is just done.

3. Serve the fish immediately, garnished with the parsley and lemon wedges.

Serves 4.

This basic recipe works with absolutely ANY type of fish fillet. If your fillets are thinner than 3/4-inch, reduce the cooking time slightly. If they are thicker, increase the cooking time.

*Jazz up this basic recipe by adding cup of cubed tomatoes and 1 chopped garlic clove to the pan before adding the fish. Let cook, stirring, for 2 minutes, then continue with the recipe.

Braised Fish Fillets

1 tbsp olive oil

3 scallions, finely chopped, including green tops

1/4 cup dry white wine, fish broth, clam juice, or water

1 tbsp chopped fresh parsley

4 skinless fish fillets (about 3/4-inch thick)

Salt and freshly ground pepper, to taste

1 tbsp butter

1. In a large skillet, heat the oil over medium-high heat. Add the scallions and cook, stirring, until they are tender, about 3 minutes. Add the wine and parsley and bring the mixture to a simmer.

2. Add the fish fillets, cover the pan, and cook for 3 minutes. Uncover, turn the fillets carefully with a spatula, and continue cooking for another 2-3 minutes, or until this fish is just done.

3. Transfer the fish to a serving platter and cover loosely with foil to keep warm. Add the butter to the pan and let it melt. Serve the fish immediately, topped with the pan juices.

Serves 4.

This basic recipe works with absolutely ANY type of fish fillet. If your fillets are thinner than 3/4-inch, reduce the cooking time slightly. If they are thicker, increase the cooking time.

*Jazz up this basic recipe by adding 1/4 cup chopped celery or red bell pepper to the pan along with the scallions, and 1/2 tsp dried thyme to the braising liquid. A garlic clove, chopped, is also nice to add with the scallions.

Baked Fish Fillets

2 tbsp butter

Salt and freshly ground black pepper, to taste

4 skinless fish fillets (about 1-inch thick)

2 tbsp chopped fresh parsley

Lemon wedges, for garnish

1. Preheat oven to 400ºF. In a small saucepan, melt the butter over medium heat. Grease a baking sheet with some of the melted butter.

2. Sprinkle the salt and pepper all over the fish fillets and arrange them on the buttered baking sheet. Brush the fillets with the melted butter. Bake the fish fillets until they are done to taste, about 7-10 minutes. Serve fish with the parsley and lemon wedges as a garnish. Serves 4.

This basic recipe works with absolutely ANY type of fish fillet. If your fillets are thinner than 1-inch, reduce the cooking time slightly. If they are thicker, increase the cooking time.

*Jazz up this basic recipe by scattering 1/2 cup thinly sliced red onion and/or 3 tbsp chopped black olives over the fish before baking. Substituting chopped fresh dill, mint, or cilantro for the parsley is also a tasty variation.

Broiled Fish Steaks

6 fish steaks (about 1-inch thick)

2 tbsp olive oil

Salt and freshly ground black pepper, to taste

2 tbsp chopped fresh parsley

Lemon wedges, for garnish

1. Preheat the broiler to high. Brush or drizzle the olive oil on the fish steaks, then sprinkle them with salt and pepper.

2. Place fish steaks in a broiler pan, and broil, turning them once with a spatula, until the steaks are golden on the outside and done to taste inside, about 4-6 minutes per side. Serve immediately, garnished with the parsley and lemon wedges. Serves 6.

This basic recipe works with absolutely any type of firm fish steak. If your steaks are thinner than 1-inch, reduce the cooking time slightly. If they are thicker, increase the cooking time.

*Jazz up this basic recipe by mixing 1 tsp red wine vinegar and 1/2 tsp dried oregano with the olive oil before brushing it on the fish. Or, add 1 tbsp tomato paste to the oil with the oregano.

Pan Fried Fish Fillets

1 1/3 cups all-purpose flour

1 1/2 tsp salt

1/2 tsp freshly ground black pepper

2 large eggs

1 cup cornmeal

6 skinless fish fillets (about 3/4-inch thick)

Oil, for frying

Lemon wedges, for garnish

1. Preheat the oven to 250ºF. Place a baking tray in the oven to warm it.

2. In a shallow dish, mix together the flour, salt, and pepper. In another shallow dish, beat the eggs until they are frothy. Place the cornmeal in a third shallow dish. Dip the fish fillets first into the flour mixture, coating them lightly on all sides. Then dip the fillets into the eggs, shaking off any excess. Finally, dip the fillets into the cornmeal.

3. In a large skillet over medium-high heat, heat 1/4-inch of oil. When the oil is hot but not smoking (it should register 375ºF on a deep-fat thermometer), add as many of the fish fillets as comfortably fit in the pan (usually 2). Cook the fish for about 1-2 minutes per side, or until it is golden and just done. Transfer fish to the baking tray in the oven and continue frying the rest of the fish as directed for.

4. Serve the fish immediately, garnished with the lemon wedges. Serves 6.

This basic recipe works with firm, white fleshed fish fillets.

Citrus-Marinated Fish Steaks

Marinade:

3 tablespoons fresh orange juice (1 orange)

2 tbsp fresh lemon juice (1 lemon)

2 tbsp olive oil

1 clove garlic, finely chopped

Salt and freshly ground black pepper, to taste

4 fish steaks (about 1-inch thick)

1 tbsp chopped fresh chives (or substitute parsley or cilantro)

1. Preheat the broiler to high. In a small bowl, whisk together the marinade ingredients.

2. Place the fish steaks in a nonaluminum shallow dish. Pour about half of the marinade over them (reserve the rest of the marinade). Cover the dish with plastic wrap and let sit for 10 minutes at room temperature.

3. Transfer the fish steaks to a broiler pan and broil, turning them once with a spatula, until the steaks are golden on the outside and done to taste inside, about 4-6 minutes per side. Drizzle with the reserved marinade, garnish with the chopped fresh chives, and serve immediately. Serves 6.

This basic recipe will work with any type of firm fish steak. If your steaks are thinner than 1-inch, reduce the cooking time slightly. If they are thicker, increase the cooking time.

Dill-Marinated Fish Steaks

Marinade:

2 tbsp melted butter or olive oil

2 tbsp Dijon-style mustard

2 tbsp chopped fresh dill or 1 tsp dried dill

1/2 tsp salt

Freshly ground black pepper, to taste

4 fish steaks (about 1-inch thick)

1. Preheat the oven to 450ºF. In a small bowl, whisk together the marinade ingredients.

2. Place the fish steaks in a nonaluminum shallow dish. Pour about half of the marinade over them (reserve the rest of the marinade). Cover the dish with plastic wrap and let sit for 10 minutes at room temperature.

3. Transfer the fish steaks to a baking pan and bake until they are golden on top and done to taste inside, about 6-9 minutes. Drizzle the steaks with the reserved marinade and serve immediately. Serves 6.

This basic recipe will work with any type of firm fish steak. If your steaks are thinner than 1-inch, reduce the cooking time slightly. If they are thicker, increase the cooking time.

 

Is it done yet?

When cooking fish, to test for doneness, poke it with a fork at its thickest point and take a look (poke the piece of fish that you plan to serve yourself, or garnish it well to hide the poking). Perfectly cooked fish is nearly opaque (except for tuna and salmon, which can be served quite deliciously rare in the center if very fresh), and should be very moist. It should flake in large chunks if at all. Fish that easily flakes and looks slightly dry is overcooked. Undercooked fish looks raw.

Mick Reade
http://www.articlesbase.com/nutrition-articles/simple-seafood-facts-115599.html

About.com: Getting Started With Seafood And Fish

LifeTips.com: Seafood Cooking Tips

 

Originally posted 2020-02-17 13:08:19.

Lobster, Clam, Shrimp & Fish Seafood Recipe for the Grill

Grilling seafood like shrimp and fish is becoming more popular as people become more concerned about eating healthy. This video helps with grilling tips. There are additional links at the end of this article.


Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a seafood dinner as good as any Cape Cod clambake. Just add butter!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:5:40

Resources:

AllRecipes.com: Grilling Seafood Recipes

SouthernLiving.com: Great Grilling Seafood Recipes

 

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Originally posted 2020-02-16 06:07:41.

Amazing Seafood Pasta in 15 minutes

Amazing Seafood Pasta in 15 minutes

 

 Here is a quick and amazing seafood pasta in 15 mins! Have your family thinking you cooked all afternoon to prepare this delicious meal. Your stomachs are sure to be satisfied with this seafood medley! Make sure to check back with Big Daddy’s Seafood Market for more great seafood recipes!

 

Amazing Seafood Pasta in 15 minutes- Big Daddy's Seafood Market
Amazing Seafood Pasta in 15 minutes- Big Daddy’s Seafood Market

 

Ingredients:

Salt
4 Cloves of Garlic
1 Shallot or ¼ of Red Onion
1 ½ – 2 cups of white wine (Anything you have will work)
1 pint of grape tomatoes
1 box of Linguine
¼ Cup of Olive Oil
1 Tbsp of Butter
Shredded Parmesan Cheese
½ lb of Scallops
¾ lb of shrimp
¾ lb of mussels

 

Directions:

For the Tomato Sauce:
First, add your grape tomatoes to a baking dish that is oven safe and coat it with some olive oil. Now add one clove of minced garlic and also add a good amount of salt. Allow them to roast in your oven for about fifteen minutes at four hundred degrees.

For the Seafood Pasta:
Take a non-stick pan and add your olive oil and the butter. Let it melt. After, add the garlic and shallot. Sauté on a medium high heat and cook them until tender. After your vegetables become tender, then add your white wine and allow to cook until your liquid has reduced by about half. After it reduces add the homemade tomato mixture to the pan. Now add your shrimp, and about one minute later add your mussels and scallops. Then, cover your pan and allow it to simmer at a medium heat for about five minutes, until all of your mussels have opened. Lastly include your cooked linguine to the pan and serve it family style. Enjoy!

 

Resources:

 

Food.com- Spaghetti With Mussels, Scallops and Shrimp

FoodNetwork.com-Mussels, Clams and Shrimp in Spicy Broth

 

 

Originally posted 2020-02-15 23:57:54.