Seafood

How long can I keep seafood and produce out of the refrigerator?

How long can I keep seafood and produce out of the refrigerator?

I want to pick up groceries on my lunch break but I need to get seafood and produce. If I bring these items into the office (about 72 degrees) how long will it last?

It’s items like crab legs, scallops, apples, lettuce

Thank you :)

 

Here are some tips that will help you know what to do so that your seafood will stay fresh longer:
Tips on what to look for when you buy seafood:

1. Check the reputation of the retailer. Ask family and friends where they buy their seafood. Someplace that has a good reputation is a great place to start.

2. Smell – The location should not have stench. There should be a gentle smell of the sea but not of rotting seafood or fish. Any type of out of date odor is not something you should be comfortable with.

General Appearance – Does the place look clean? Does it look like things are kept in good repair? What you see in the front or retail area is usually the most presentable. So if the front looks bad then the area behind closed doors is probably not something you want to see or purchase from. The seafood itself should look like it was freshly caught. The texture should look moist, fresh and firm. The eyes should look clear and have a plump look. The eyes should never be sunken.

 

Make sure and have an ice chest – You want to make sure you have something to keep the seafood cool for the journey home. An ice chest or some type of chiller bag is a must. Being prepared makes all the difference. It is best to purchase your seafood only when you are going straight home.

Storing your seafood at home – As soon as possible make sure and place your seafood in the refrigerator if you do not plan to cook it right away. Never allow the seafood to sit it’s own juice. Keep it in the coldest part of the refrigerator and cover with ice. Never allow fish or seafood to sit not cooled for any length of time.

Keeping your seafood in the freezer – You should freeze seafood as soon as possible and when it is as fresh as possible. When freezing fish it is best to filet it rather than freezing it whole. If you are going to freeze the fish whole make sure and clean and gut if first. You should however leave the scales on. Wrap the fish in a plastic wrap then place inside a freezer bag. Make sure and remove all air from the bag. Place in the freezer with a label and date on the outside.

Shrimp should be frozen in a block or encased in ice type form.

These are just a couple of suggestions to help you in storing seafood. Make sure that if the seafood or fish has a strong smell you throw it out rather than take a chance.

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Posted by admin - April 21, 2012 at 9:28 am

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4 Food Allergies – How To Overcome Them And Enjoy Your Food

Everyone of us love to eat a variety of food items ranging from fried, grilled, toasted, deep fried, etc. Is your mouth watering when I talk about food items? Hmmm….however, for some people, certain food items would create allergy and they should avoid eating such food items. What is food allergy? It is the immunologic effect that is caused by the existence of food proteins.

4 Food Allergies - How To Overcome Them And Enjoy Your Food

A simple search in any of the famous search engines will give you a list of books and materials that details about food allergy. I recently came across a book titled “5 Years without Food: The Food Allergy Survival Guide: How to Overcome Your Food Allergies and Recover Good Healthy.” An interesting book that explains what is food allergy and food items that would cause allergy. If you are allergic towards a certain food item, it doesn’t mean you will have to forfeit the nutrients that you would have got, am I rite? You also get to understand the food items that can be taken as a supplement or as an alternative. It also explains few treatments related to food allergy. Don’t forget to read the book.

Apart from the tips given in the book, I too have listed a few, which would benefit readers who are prone to food allergy.

In general, food items such as shellfish, fish, soya, eggs, peanuts, tree nuts may create allergy in adults. Does it mean kids are not allergic towards food items? Definitely not…Milk, eggs, peanuts are known to create allergies in children. It is always a good idea to be knowledgeable about the food item that are allergic to you.

A key to food items and allergies:

1. Allergic towards egg: A person who is allergic towards egg is said to be hypersensitive towards nutritional substances derived from eggs such as yolk or the white of egg, albumin, Globulin, eggnog, etc. This may result in overreaction of the immune system.

It is advisable to stay away from food items made with egg if you are allergic towards egg. However, you need not worry about not eating egg. Many subsititutes for egg are available in the market today, which includes potato starch, tapioca, etc., and you may use them without any trouble. You can even use apple sauce as an alternative to egg.

2. Allergic towards tree nuts: What is tree nut allergy? Hypersensitive towards tree nuts is said to be called as tree nut allergy. Don’t confuse yourself with tree nuts and peanuts allergy. Both are different. Dry fruits are believed to be tree nuts where as peanuts are legumes. Children are prone to nut allergies than adults.

You can use soy nuts as an alternative to tree nuts. If you are of the opinion that soy nut is a nut, I would like to clarify a point here. It is not a nut, but actually soybean that goes through the procedure of soaking, which is then baked to get the crispy soy nut.

3. Allergy towards milk substances: Are you allergic towards proteins that are present in cow’s milk? If yes, you are allergic towards milk substances.

You may use rice milk or soy milk as a substitute to cow’s milk. This way you get the nutrients that you would have got from taking cow’s milk.

4. Allergic towards seafood: Allergy created by the intake of food items such as scaly fishes, crustaceans or shellfishes is termed as allergic towards seafood.

The best way is to stay away from seafoods. If you use a lot of canned food items, ensure that they don’t contain ingredients that are made of seafood.

Be picky about the food items that you eat. This may help you surmount the allergic reaction. Certain allergies can be cured in a short period of time; however, you can’t treat certain food allergies in your entire life span.

Abhishek Agarwal
http://www.articlesbase.com/health-articles/4-food-allergies-how-to-overcome-them-and-enjoy-your-food-708826.html

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Posted by admin - April 19, 2012 at 8:03 am

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BBQ Pit Boys Grilled Stuffed Clams Seafood Recipe

Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:6:3

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Posted by admin - April 15, 2012 at 6:31 am

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BP Payments to Seafood Industry, www.louisianaseafoodnews.com

Three members of the Louisiana Seafood Promotion and Marketing Board discuss the trials of staying in business without adequate compensation from BP. Please visit:
www.louisianaseafoodnews.com

Duration : 0:10:43

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Posted by admin - April 11, 2012 at 5:03 am

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Learn How Five Fishermen Restaurant Prepares Halifax Seafood

Halifax seafood bouillabaisse from Chef Daffyd Williams-Jones of Five Fishermen Restaurant Halifax is a delicious introduction to Nova Scotia cuisine in this video.

Duration : 3 min 17 sec

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Posted by admin - April 9, 2012 at 4:33 am

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How Do You Get Rid Of Fish And Seafood Ordors?

Fish And Seafood

Fish And Seafood Odors

Fish And Seafood Odors

I need to find out a home remendy on how to take seafood odor out of a room. This room is used everyday, that is right everyday for cooking fish and seafood. Is there something that I can use or put out everyday to keep this awful smell down?

While you are cooking, allow 3 tablespoons of vinegar combined with 2 cups of water to simmer in a saucepan by itself

Use a a slice of fresh apple in the cooking oil when frying fish. Replace the slice for each batch.

Add a cinnamon stick to the water when you boil shrimp.

Marinate fish and seafood covered in milk and lemon juice for an hour before cooking.

Make sure the room is properly ventilated.

 

 

 

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Posted by admin - April 7, 2012 at 7:09 am

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California Wine Tours

If you are planning on visiting California, you should take some time out to visit some of the popular wineries. California wine is reputed worldwide. With the amazing weather and the beautiful scenery, wine touring in California is a brilliant way to experience and taste some of the fine vintage US wines. With more than 200 days of sunshine every year, the climate in California is ideal for the wine business. There are 6 predominant varieties of wine in California.

There is the Sauvignon Blanc, a white wine that has a herbal or melon taste and tastes best when accompanying seafood. The Chardonnay has a buttery taste and usually complements seafood and chicken. Among the red wines, there is Pinot Noir, which is fruity and Merlot, which can be either floral or fruity in taste. Then, there is Cabernet Sauvignon and Zinfandel that are spicy, herbal or fruity. Along with these varieties, there are many other types of wines available to tempt your taste buds. The wine tours not only offer an insight on how wine is made, but also on how and when to taste the wine. Tourists are informed about all the local events and annual festivals that focus on wine harvesting and processing.

Even though wine is produced in many places in and around California, the most famous areas are definitely Sonoma County and Napa Valley. The primary focus of any wine tour is wine tasting. When touring California, the some tour guides present their guests with a bottle each of their favorite wine. Apart from touring the vineyards and viewing the different facilities and processes that are a part of wine making, there are many companies that provide virtual tours. These tours are designed for those tourists who are interested in visiting the wineries and vineyards, but dont have the time to actually go on a tour. It is advisable for all, to go on a virtual tour, before you sign up for a real one.

When you are on a wine tour, you might probably end up drinking a lot of the wine offered. It is important to take a good driver along, in case you are touring alone. There are various tour services available, which range from deluxe to regular. Wine touring companies in California offer personal guides and even limousines for you to enjoy the whole experience, luxuriously.

If your day is filled with fun activities, like visiting a casino or taking a sunset cruise on the San Francisco Bay, perhaps you should leave the wine touring for the nights. In case you feel like indulging further, a customized private tour is worth trying. The options may vary from gourmet lunches and limo tours for couples, to accommodation and wine tours. The private tours cater to the needs of everyone. Besides this, there are picnics arranged for small or large groups and other team events are designed as well.

California wine tours are usually in association with the various California wine clubs. The tours are romantic and rewarding. A wine tour is primarily designed to enable you to enjoy the best, luxury and good health, while sipping on a glass of your favorite vintage.

Kris Koonar
http://www.articlesbase.com/destinations-articles/california-wine-tours-94686.html

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Posted by admin - March 5, 2012 at 11:23 pm

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Isola Restaurant Hong Kong Part 2

Part 2) Exec Chef Gianni Caprioli from Hong Kongs pre-eminent Italian restaurant cooks up a lobster pasta.
For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Duration : 3 min 23 sec

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Posted by admin - March 3, 2012 at 11:07 pm

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How to make Vietnamese Seafood Salad Goi Do Bien

How to make Vietnamese Seafood Salad Goi Do Bien

Duration : 0:9:17

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Posted by admin - February 24, 2012 at 9:28 pm

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Pro At Cooking Episode 1- Dave’s Seafood Stir fry

Pro At Cooking Episode 1

Duration : 0:6:58

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Posted by admin - February 14, 2012 at 7:27 pm

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