If you are looking for a simple summertime dessert recipe then this article is perfect for you! Here you will find a simple recipe for Frozen Chocolate Covered Banana Bites that you can whip up for the family on a hot summer day! Make sure to keep checking back here for more updates and great dessert recipes!
Frozen Chocolate Covered Banana Bites
What You Will Need For Your Banana Bites:
Two cups of bittersweet chocolate chips
Two Tablespoons of canola oil
Optional assorted toppings for coating your bananas (such as toffee bits, chopped Butterfinger, chopped peanuts, or toasted shredded coconut)
Three ripened, peeled and sliced bananas*
*I suggest slicing them in about half inch slices.
How To Make Your Frozen Chocolate Covered Banana Bites:
To start you will need to stir the chocolate and canola oil in a small saucepan over a low heat until smooth and then let it stand for about fifteen minutes to cool.
Then, place each topping in a separate little shallow dish. Now you will need to line the baking sheet with some foil and arrange your banana slices on the foil. Simply use your fingers to dip the banana slices (one at a time) in the chocolate, making sure to coat it completely. Shake off any excess chocolate. Then if you are wanting to used an extra topping, drop the dipped banana into it. Use your clean hand to sprinkle more of the topping over the banana to coat and then transfer it to the foil-lined sheet. Repeat with remaining banana slices. Freeze them until firm (which should take about three hours). Lastly just serve and enjoy!
One Frozen Chocolate Covered Banana Bite contains about 78 calories. About 60% of these calories are from fat, with 1.9g being Saturated Fat. One bite also contains about 8g of carbs, 6g of Sugar, 1g of Fiber and 1g of Protein.