Easy Skinny Shrimp Salsa

 

Here is a post for a delicious appetizer to serve at a party or even just a healthy snack to have in your home. This Easy Skinny Shrimp Salsa recipes is exactly what you need to shake up a snack without being unhealthy. Make sure to come back to see more easy seafood recipes. If you like this one check out our other shrimp recipes.

 

 

Easy Skinny Shrimp Salsa – Big Daddy Seafood Market

 

Easy Skinny Shrimp Salsa-Big Daddy Seafood Market
Easy Skinny Shrimp Salsa-Big Daddy Seafood Market

 

Makes:8 servings

 

What You Will Need:

One pound of cooked and peeled shrimp, diced finely
Four vine ripened tomatoes, diced finely
Six tbsp of red onion, diced finely
Three tbsp of jalapenos, diced fine (optional)
Two tbsp of freshly minced cilantro
The juice of two limes
Half a tsp of kosher salt

 

What To Do:

Combine your diced onions, salt, lime juice and tomatoes in a bowl. Let it sit about five minutes.
Combine your remaining ingredients.
Lastly refrigerate and let flavors combine for at least an hour before you serve.
One half cup of this tasty app has about seventy-five calories, twelve and a half grams of protein, a little over four grams of carbs, about one gram of fiber, and less than a quarter gram of sugar.

 

Looking for a Low-carb version? Try eating it alone, it has plenty of flavor!

 

fitnessandfetta.com-Skinny Shrimp Salsa

allrecipes.com- Shrimp Salsa Recipe

 

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Originally posted 2020-02-14 16:40:59.

BBQ Pit Boys Grilled Stuffed Clams Seafood Recipe

Looking for some easy to fix recipes for the grill? Here you go, there are several recipes in this article “BBQ Pit Boys Grilled Stuffed Clams Seafood Recipe” that are fast, easy, seafood recipes with links to the sites.

 

Grilled Seafood Stuffed Clams Recipe Video By IFood.tv

 

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Baked Stuffed Clams Recipe By Simply Recipes

Although this recipe calls for fresh clams, you can also make this with canned minced clams (use one 6.5 ounce can, drained of all but 1 Tbsp of clam juice). Bake as directed on clam shells, or bake in a casserole dish and use as a dip with crackers.

If you’ve purchasing clams, keep them in the refrigerator covered with a damp, wet towel. If you have dug up your clams, keep them covered with cool sea water in a bucket. Throw away any cracked or broken clams.
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Ingredients

10 large chowder or quahog clams, rinsed, sand and grit removed
3 Tbsp minced onion
1/2 cup butter (1 stick)
2 Tbsp chopped fresh parsley (or 2 teaspoons dried)
1 clove garlic, minced
1 Tbsp lemon juice
1 cup bread crumbs
1 Tbsp clam juice (or cooking liquid from steaming the clams)
Salt and freshly ground pepper to taste
1/4 cup grated Parmesan cheese

Method

1 Fill a large pot with 1 1/2 to 2 inches of water. Bring water to a boil. Add the clams to the boiling water. Reduce the heat to a simmer and let the clams steam for approximately 6-10 minutes, until the shells open. Remove clams from the pot and let cool enough to handle. Discard any clams that have not opened (if they haven’t opened it means they were dead to begin with and should not be eaten).

2 Remove the clam meat from the clams (not the clam foot which is attached to the shell) and mince finely. Break apart the clam shells from their hinges. Rinse. Pick 10-12 of the cleanest, nicest looking clam shells and set aside.

3 Preheat oven to 350°F. In a sauté pan, melt the butter on medium heat and add the minced onion. Once the onions have softened (2-3 minutes), add the garlic. Cook the garlic for 1 minute, then add the parsley, bread crumbs, minced clams, lemon juice, and clam juice. Stir until the stuffing mixture is completely moistened. (If too dry, add a bit more butter or clam juice; if too wet, add a bit more bread crumbs.)

baked-stuffed-clams-1.jpg baked-stuffed-clams-2.jpg

4 Lay clam shells on a baking dish. Scoop a little stuffing mixture onto each clam shell. Sprinkle with grated Parmesan. Bake for approximately 20-25 minutes, until Parmesan is lightly browned on top.

Variation:
Cook a few strips of bacon until fat renders but not brown or crispy, chop and mix in with the stuffing. Use crumbled up Ritz crackers for the breadcrumbs. So good!

Check out these delicious and easy to grill, Seafood Stuffed Clams. One of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Duration : 0:6:3

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Originally posted 2020-02-14 16:40:59.

Pepper Shrimp Recipe : Pepper Shrimp Marinade: Adding Seasoning

To make a pepper shrimp marinade, add salt, black pepper and scallion seasonings. Add seasoning to pepper shrimp marinades with tips from a chef in this free video recipe.

Expert: Sven Robinson
Bio: Sven Robinson began his culinary career in 1983. Sven incorporates traditional ingredients and dishes with fresh local fare to infuse his personality into each dish.
Filmmaker: Christian Munoz-Donoso

Duration : 0:1:17

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Originally posted 2020-02-14 10:11:44.

Salad Recipes : How to Make Seafood Pasta Salad

If you are looking for something that is easy to make and can be served as an entree or as a side this is it. This post “Salad Recipes : How to Make Seafood Pasta Salad” offers a recipe that is quick and easy to make. There are links to other Seafood Pasta Salad Recipes below.

 

In this seafood pasta salad, shrimp and chopped crab meat are used as the protein. Make a seafood pasta salad with advice from a head cook in this free video on pasta salad.

Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann

Duration : 0:0:56

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About.com – Seafood Pasta Recipes

Food Network – Pasta Recipes

 

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Originally posted 2020-02-13 21:40:46.

Grilled Fish With Pineapple Salsa

Grilled Fish With Pineapple Salsa

 

Cooking healthy doesn’t have to be complicated. Some of the most simple things can be best for you. Here is a grilled fish recipe you are sure to enjoy. It takes what could be just plain old grilled fish and adds a little something extra, with the pineapple salsa you will find this dish to be anything but complicated or boring. Make sure to keep checking back with us for more tasty twists on some healthier recipes.

Grilled Fish With Pineapple Salsa

 

 

 

 

What To Get:

2 cups of fresh pineapple (cubed)

2 chopped green onions

1/4 cup of green pepper (finely chopped)

1/4 cup of fresh cilantro (minced)

4 tsp AND 2 Tbsp of lime juice (keep them divided)

1/8 tsp AND 1/4 tsp of salt (keep divided also)

Dash of cayenne pepper

1 Tbsp of canola oil

8 fillets*

1/8 tsp of pepper

 

* I just use tilapia & keep my filets around 4oz each

What To Do:

Take a small bowl and in it combine your green pepper, onions, cilantro, pineapple, 1/8 tsp salt, 4tsp of lime juice and cayenne. Chill until ready to serve. Next combine the remaining lime juice and oil and drizzle it over the fillets. Sprinkle on the remaining salt and pepper. You may want to use some long handled tongs and then moisten a paper towel with cooking oil as well as lightly coat your grill rack. Then, grill your fish (while covered) over a medium heat or you can also broil 4 in. from heat for about 3 to 4 min on each side. The fish should flake easily with a fork. Lastly serve with your salsa.

Makes 8 servings (2 cups of salsa).

Nutritional Facts: 1 tilapia fillet with a 1/4 cup of salsa has 131 calories, 3 grams of fat (1 gram of saturated fat), 55 miligrams of cholesterol, 152 miligrams of sodium, 6 grams of carbohydrates, 1 gram of fiber and 21 grams of protein.

 

Resources:

AllRecipes.com-Grilled Tilapia With Mango Salsa

Taste of Home.com-Grilled Tilapia With Pineapple Salsa Recipe

Food-Management.com-Grilled Tilapia With Pineapple Salsa

 

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Originally posted 2020-02-13 15:30:36.

How To Make Hushpuppies

Summertime means the season of cookouts, BBQ’s and fried seafood. If you’re like me, nothing beats some good hush puppies with your hot fresh seafood. Included in this article is a fantastic recipe on “How To Make Hushpuppies”. Some people may think elaborate is better, but most disagree. This simple dish can be paired with pretty much any type of seafood. Don’t forget to check back for more great seafood options, recipes and updates!

 

 

How To Make Hushpuppies – Big Daddy’s Seafood Market

 

How To Make Hushpuppies-Big Daddy's Seafood Market
How To Make Hushpuppies-Big Daddy’s Seafood Market

 

Hushpuppies just have to be one of my most favorite side dishes to pair with some good old fried fish or shrimp! This specific recipe for hush puppies is super simple and takes nearly no time at all. It can also be accomplished by those with minimal cooking experience. With a total cooking time of less than ten minutes, there is no way you can go wrong with this recipe. I’d love to hear what you think after trying it. Make sure to leave a comment below to let me know how it went or if you decided to make any tweaks. Happy Cooking!

Makes: 24 Servings
Total Time: 7 minutes

 

What To Get:

Two, Eight and a half ounce packages of Jiffy corn muffin mix

Two beaten eggs

A Quarter cup of finely chopped sweet onion

Canola oil for frying

 

What To Do:

First you will measure out two and one quarter cups of the Jiffy corn muffin mix (you can store leftover mix for later use). Next just combine the muffin mix with your chopped sweet onion and eggs. Make sure you combine everything well. Now drop your batter by the tablespoonfuls into your hot oil. Make sure to turn them when they are getting golden brown and fry them on other side till they are golden all over. Take out your hushpuppies with a slotted spoon to help drain the oil, and place on a rack or plate that is lined with paper towels so as to drain off any excess frying oil. Lastly, simply serve and enjoy!

 

FoodNetwork.com-Hushpuppies (recipe by Paula Dean)

Tasteofhome.com-Hush Puppies Recipe

SouthernFood.About.com-How To Make Hush Puppies

 

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Originally posted 2020-02-13 09:22:01.

How to Make Your Own Crab Boil Seasoning

 While mainly a huge hit in the south, the use of crab boil is growing in popularity. Crab boil is available for purchase all of the United States, but oddly enough not anywhere else in the world. Here is an article to reference if you’re looking to bring some Louisiana flavor into your own home. Also included is an instructional video and helpful reference links. Make sure to keep checking back here at Big Daddy’s Seafood Market for more useful seafood recipes.

 

How To Make Your Own Crab Boil Seasoning-Big Daddy’s Seafood Market

 

 

How To Make Your Own Crab Boil Seasoning-Big Daddy's Seafood Market
How To Make Your Own Crab Boil Seasoning-Big Daddy’s Seafood Market

 

 

 

 

There are just some things in Louisiana that are considered staples in ones kitchen and a good crab boil is one of them! While you can purchase different crab boils from grocery stores, it is usually cheaper (and better, in my opinion) to make your own. It usually comes in the form of a little pack of spices that you would just throw into the water that you’ll boil your seafood in and makes it spicy and delicious! Just a tip though, make sure you don’t lean in too close with your face and breathe in, or you’ll get into a sneezing tizzy! This boil works with really any type of shellfish.

 

 

What you need:

Four Tbsp of yellow mustard seeds

Three Tbsp of coriander seeds

Two Tbsp of whole allspice

Two Tbsp of dill seeds

One Tbsp of whole cloves

One Tbsp of crushed red pepper

Eight bay leaves

Salt and cayenne pepper (or liquid hot sauce)

 

What To Do:

You’ll want to combine all of your dry ingredients well. Then place then in a square of muslin or cheesecloth and tie it securely with a string. Add your salt and cayenne (or the hot sauce) to your water to taste, then bring it to a boil. Once water is boiling, put in your bag of seasoning and boil it for several minutes. You’ll want to do this until the boiling liquid is seasoned and has a tint to it. Lastly you’ll add  the vegetables or shellfish (or both) and cook until it’s done.

* This makes enough crab boil seasoning for 5lbs of seafood.


AllRecipes.com-Dave’s Low Country Boil

Food.com-Crab Boild Seasoning Mix

About.com-Crab Boil Spice Mix Recipe

 

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Originally posted 2020-02-13 09:22:00.

Anyone have an quick/easy Seafood Paella recipes?

 

This article is an answer to the question “Anyone have an quick/easy Seafood Paella recipes?”. Here we show you a Quick Paella with Shrimp & Mussels. Also included are some reference links and an instructional video. Make sure to keep checking back for more seafood recipes!

 

 

Anyone have an quick/easy Seafood Paella recipes?

Quick Paella with Shrimp & Mussels

 

Makes: 4 servings
Total Time: 40 minutes

 

Quick Paella with Shrimp & Mussels
Quick Paella with Shrimp & Mussels

Shopping List:

1 tablespoon extra-virgin olive oil
1/2 cup chopped onion
1/2 cup chopped red bell pepper
2 cloves garlic, minced
2 cups instant brown rice
1 1/3 cups reduced-sodium chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 large pinch saffron (see Note)
1 pound peeled and deveined raw shrimp (21-25 per pound)
1 cup frozen green peas, thawed
1 pound mussels, scrubbed well (see Tip)
4 lemon wedges (optional)

 

How To Fix It:

First off, heat the oil in your large skillet over medium heat. Next, add the garlic, onion, and bell pepper. Cook it, making sure to stir occasionally. The vegetables will soften, this should take about three minutes. Add your rice, salt, pepper, broth, thyme, and saffron. Bring it all to a boil over a medium heat. Cover it and cook for five minutes.

Now, stir in the shrimp and peas. Next, place the mussels on top the rice and and cover. Continue cooking until your mussels have gotten nice and open and your rice is tender. This should take about five minutes. Remove it from the heat and let sit, covered. In about five minutes most of the liquid is absorbed and it can be served with lemon wedges, if you’d like.

 

 

MyRecipes.com-Seafood Paella

Taste.com.au-Easy Spanish Paella

 

 

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Originally posted 2020-02-12 20:57:36.