Betty’s Surfin’ Seafood Cocktail Sauce Recipe

In this video, Betty demonstrates how to make a lovely and useful seafood cocktail sauce. A combination of scrumptious flavors, the sauce adds that extra zing to fish and seafood, as well as a variety of deep-fried delights.
Ingredients:

½ cup chili sauce
½ cup ketchup
2 tablespoons lemon juice
1 ½ tablespoons prepared horseradish
a few drops of hot sauce
salt, to taste

In a small mixing bowl, combine ½ cup chili sauce, ½ cup ketchup, 2 tablespoons lemon juice, 1 ½ tablespoons prepared horseradish, a few drops of hot sauce and salt, to taste. Stir well, until thoroughly combined. Pour into a small dish for serving. Use this seafood cocktail sauce with fish, seafood, and deep-fried vegetables. It makes the difference between a good meal and a great meal!

Duration : 0:4:51

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Originally posted 2020-02-24 09:24:23.

Party Sandwich Recipes

Looking for a delicious twist for party sandwiches? This article has three great recipes if you’re looking to go beyond those same old boring ham and cheese or chicken salad sandwiches. Make sure to check back for delicious seafood part recipes.

Party Sandwich Recipes

Sandwiches are the perfect small dish for an important day with a lot of guests. Hand held, bite-sized food you can make for tea parties, dinner or brunch. Here are 3 awesome sandwich recipes for any special occasion.

Smoked Salmon Sandwiches

Smoked salmon is the ideal sandwich for a brunch because it is tasty, but still connected with bagels and lox. This recipe takes a spin on the traditional smoked salmon bagel.

Ingredients:

– One pack of smoked salmon
– One loaf of thinly sliced bread (I used pumpernickel)
– One tub cream cheese
– One peeled and thinly sliced cucumber
– Two stalks of finely diced green onion

Directions:

With the loaf of bread,cut it from corner to corner to make tiny triangles or if preferred you can cut into squares. Take a small bowl and mix together the green onion and cream cheese. Next get two slices of bread and spread your cream cheese blend as desired on both sides. Now add a layer of cucumber slices and of smoked salmon. Repeat the steps until you make however many sandwiches you need. Also toothpicks may be needed if not enough of the cream cheese mix is used on the sandwiches. They will help hold them together.

Gourmand Griddled Cheese

This sandwich is a hit with both grown ups and kids. If you do not care for spice, then leave out sriracha hot sauce. However it makes the perfect spicy choice for your buffet table.

Ingredients:

– One loaf of thinly sliced bread (I find sourdough to work best)
– Three seeded, peeled and finely sliced avocados
– One block of thinly chopped sharp cheddar
– Mayo
– Sriracha
– Salt and pepper to taste

Directions:

Grab the sourdough bread loaf and cut off its crust. Now with two pieces of bread take one and spread a layer of mayo and on the other drizzle some sriracha (if you’re using it). Then layer on some avocado and cheese, and pepper and salt, and put your sandwich together. Roast it with a grill, pan, or griddle until nice and crispy, with the cheese softened. Cut as desired, I like it in fourths and serve!

Chocolate Banana Dessert Paninis

Lastly is a great dessert sandwich to please your visitors. It is never a bad idea to have something sweet to compliment your other food. I actually even like to make these just for myself at home.

Ingredients:

– One thinly sliced loaf of Brioche
– Four thinly sliced bananas
– Nutella

Directions:

Just like the cheese sandwich recipe above, grab your two pieces of bread. Spread nutella on both pieces. Then layer with the bananas and put on the griddle until the bread is a bit brown and crisp. Cut them from corner to corner and serve them warm. Mmmm enjoy!

FoodNetwork.com-Smoked Salmon Tea Sandwiches

Food.com-Grilled Cheese, Tomato and Avocado Sandwich

KraftRecipes.com-Creamy Banana Foster Dessert Panini

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Originally posted 2020-02-23 08:38:39.

Easy Garlic Parmesan Pull Apart Bread

This is a great recipe for Easy Garlic Parmesan Pull Apart Bread. If you need a tasty side dish for your favorite seafood recipes then this is the one for you. With it’s simple instructions, even a beginner level baker can accomplish perfection. Try pairing this with our Crawfish Monica.

Easy Garlic Parmesan Bread Pull Apart Bread – Big Daddy Seafood Market

Total time: 20 mins

Ingredients:

Sixteen frozen dinner rolls (Rhodes brand)
Half a cup of melted butter
One cup of Parmesan cheese (grated)
One teaspoon of dry parsley flakes
One and a half teaspoons of garlic powder
Half teaspoon of salt
Half teaspoon of Italian seasoning
Half teaspoon of onion powder

Instructions:

First remove the frozen rolls from your freezer and loosely wrap in plastic wrap. Allow them to sit at room temp for forty-five minutes.
Next cut the rolls in half using a pair of kitchen scissors.
Now combine the seasonings and melted butter together.
Then pour over the dough and mix gently.
Add half a cup of grated Parmesan cheese; combine.
You will need each piece of dough to be well coated.
Now line the bottom of your 9 inch pan with the dough and top with remaining cheese.
Allow them to rise in warm place for about 1 1/2 to 2 1/2 hours.
Next cover the bottom of the pan with foil to keep the butter from leaking out.
Lastly, bake them at 350 degrees for twenty to twenty-five minutes or until the center is done.

ThirtyHandMadeDays.com-Garlic Cheese Pull Apart Bread

JustAPinch.com-Garlic Parmesan Pull Apart Bread

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Originally posted 2020-02-20 11:16:55.

Shrimp and Grits Recipe

You will love this fast and easy seafood recipe will wow your family as a weeknight meal or impress guests at a dinner party.

Shrimp and Grits Recipe

When some people hear the words “Shrimp and Grits” they may be left scratching their heads while others are rubbing their bellies! Shrimp and grits is just one of my many favorite classic southern dishes. The great thing about it is that it really is an “anytime” dish. It makes for a delicious breakfast or satisfying supper. It is so fantastic I think everyone should know all about it. So here is a quick history fact for you.

Shrimp and grits got it’s start as a seasonal dish for fisherman. it consisted of the shrimp being cooked in a bacon grease and served over creamy, delicious grits down in the Low Country where the dish was also known as “breakfast shrimp.” This simple seafood breakfast meal became an iconic Southern dish after Craig Claiborne (a great American resturant critic) wrote about it in the New York Times in 1985. Now that we know a little more about it, let’s roll up our sleeves and get started, you’ll thank me later.

What you need:

3 cups of chicken broth
1 cup of uncooked grits (quick cooking)
1/2 tsp of salt
1/4 tsp of freshly ground pepper
2 Tbsp of butter
2 cups of shredded Cheddar
6 slices of chopped bacon
2lbs of med shrimp, peeled and de-veined
1 Tbsp of lemon juice
2 tsp of Worcestershire sauce
2 Tbsp of chopped parsley
6 chopped green onions
2 minced garlic cloves

Cooking Instructions:

Bring your chicken broth to a boil over a med high heat. Then stir in the grits. Keep cooking while occasionally stirring for about 5-7 min or until it is thickened. Then take it off the heat and stir in the salt, pepper and butter. Set aside but keep warm.
Next, you’ll cook your bacon in a large sized non-stick skillet on a med high heat for 3 min or until the bacon is crisp. Then, remove the bacon from skillet. Cook the shrimp in the same with the same heat for another 3 min or until they are almost pink. You will want to stir them occasionally. Add your lemon juice, Worcestershire sauce, onions and parsely and cook that for 3 min. Stir in your bacon. Then
spoon your grits onto shallow bowls or on plates, top with the shrimp mixture and serve immediately.

Resources:

All Recipes.com-Low Country Shrimp and Grits

Houston Press.com-Short History of Shrimp Grits

My Recipes.com-Cheesy Shrimp and Grits

Originally posted 2020-02-20 11:16:54.

Fancy Banana Pudding Recipe

If you are looking for a great dessert to serve to your family after an amazing seafood dish then look no further. Here is a slight twist on an old favorite. Your family and friends are sure to enjoy this Fancy Banana Pudding Recipe. Make sure to keep checking back for more great recipes.

Fancy Banana Pudding Recipe- Big Daddy’s Seafood Market

If you are like me, then you think that every meal should at least have two parts to it; the main course and DESSERT! Most people tend to forget dessert, just because they feel it has to be a fancy affair that takes forever to make. Well I am here to tell you that you can get “fancy” with out all the fuss. Take a look at this Fancy Banana Pudding Recipe and you will not be disappointed. Instead of using your typical vanilla wafers for this banana pudding, we are using the Pepperidge Farm Chessman cookies. They add a special bit of flair to this little dish. Make sure to leave a comment below and tell me how you like it!

Total Time: 30 min

Yield: 12 servings

What You Will Need:

2 bags Pepperidge Farm Chessmen cookies

6 to 8 bananas, sliced

2 cups milk

1 (5-ounce) box instant French vanilla pudding

1 (8-ounce) package cream cheese, softened

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

What You Will Need To Do:

First you will need to line the bottom of a thirteen by nine by two inch dish with one bag of Pepperidge Farm Chessmen cookies and then layer sliced bananas on top of them.

Now take a good sized bowl and combine your pudding mix and milk. Then you will blend it well. I find it best to use a handheld electric mixer. Now you will need to grab another bowl and combine the condensed milk and cream cheese together. You will mix this until it is smooth. Now, fold your whipped topping into your cream cheese mixture. Then add your cream cheese mixture to your pudding mixture. Make sure to stir until it is all well blended. Next pour the combined mixtures over your bananas and cookies and then cover it with your remaining cookies. Lastly refrigerate it until you are ready to serve. And of course enjoy!

PaulaDean.com-Not Yo’ Mama’s Banana Pudding

Kraft.com-Easy Southern Banana Pudding

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Originally posted 2020-02-19 22:38:09.

Oyster And Crab Bisque Recipe

Here is a delicious recipe for oyster and crab bisque. This is a perfect recipe for lunch or a nice warm dinner that is quick and easy to whip up.There are some helpful links bellow to check out. Make sure to keep checking back for more quick and easy seafood recipes and updates.

Oyster And Crab Bisque Recipe – Big Daddy Seafood Market

OysterAndCrabBisque-BigDaddySeafoodMarket

What You Will Need:

One quart of oysters in their liquor (shucked)
Salt and pepper to taste
Four stalks of med cut celery
One med chopped onion
Four cups milk
Two cups of a heavy cream
Four Tbsp of butter
Two Tbsp of all-purpose flour
Nutmeg (freshly grated)
Curry powder
One Tbsp of fresh lemon juice
One Tbsp of Worcestershire sauce
Paprika
Cayenne Pepper
Freshly chopped parsley leaves

What To Do:

First, you will simmer your oysters and oyster liqueur in your covered pot on a low heat. Add in a little salt and pepper, making sure to stir it occasionally until the edges of oysters curl. This should take about six minutes.

Next, lift the oysters out of your stock using a slotted spoon. Put oysters in a colander. Make sure to place a bowl underneath to catch pot liquor. Now pour stock from your pot into the bowl, be careful to discard any oyster dregs and set the stock aside.

Now is time to cook the celery and onion in some water until they are tender. Then drain and reserve the broth. Next add the broth to oyster stock (should be about 2 cups), then add milk and cream (reserve some cream to whip for the garnish). Heat your butter and whisk in the flour to make a roux. Add stock mixture to roux. Stir it briskly until it thickens and is smooth. Add a bit of nutmeg, and a pinch of the curry powder, lemon juice, Worcestershire sauce, and the cayenne.

Lastly mash the oysters with your celery and the onions. Mix them well then add to the oyster stock. Keep it warm over some hot water until it is time to serve. Whip reserved cream. Serve and enjoy!

Recipe.com-Oyster And Crab Bisque

FoodNetwork.com-Lucile Wright’s Oyster Bisque

Diabetic Friendly Recipes – Shrimp Pasta With Lemon And Dill

Cooking for yourself or family members if you happen to be diabetic does not have to involve cardboard. This article “Diabetic Friendly Recipes – Shrimp Pasta With Lemon And Dill” offers a tasty alternative to the “traditional” diabetic dishes. There are additional links to resources for diabetic friendly recipes below.

Diabetic Friendly Recipes – Shrimp Pasta With Lemon And Dill

I am a big fan of Italian dishes and of shrimp. This dish offers both and is great and easy to make in less than 30 minutes.

=>American Diabetic Association – Diabetic Friendly Recipes<=

Diabetic Friendly Recipes – Shrimp Pasta With Lemon And Dill – How Much Time?

Total Time: Twenty Five Minutes

Diabetic Friendly Recipes – Shrimp Pasta With Lemon And Dill – Ingredients Needed?

Ingredients needed for a serving size of 4:

Medium Shrimp Twelve oz of shrimp that are peeled and the veins removed. Thaw first.

One medium sized lemon

Eight oz of dried fettuccine

Two tbsp of olive oil

Three to four cloves of garlic. Slice them thinly

Six cups of baby spinach

One half tsp of Italian seasonings crushed finely

Salt and pepper to taste

Fresh dill

Diabetic Friendly Recipes – Shrimp Pasta With Lemon And Dill – Preparation directions

1. First rinse the shrimp well and then pat dry using a paper towel. Shred one tsp of lemon peel and set aside. Juice the lemon and then set the juice aside. Cook you pasta per the directions on the package.

2. Next use a twelve inch skillet to heat the olive oil over a medium heat. Cook the garlic in hot oil for about one minute. Next add the shrimp and allow to cook for another three to four minutes. make sure and turn the shrimp on a frequent basis until the shrimp are opaque. Then add your spinach and drained pasta. Toss the mixture until the spinach starts to wilt. Add in your Italian seasonings with the shredded lemon peels and the two tsp of lemon juice. Top off with the fresh dill and then salt and pepper to taste. Serve right away.

Diabetic Friendly Recipes – Shrimp Pasta With Lemon And Dill – Nutritional Information

Serving Size: 1 = 211 grams

Servings Per Recipe: 4

Amount Per Serving of % Daily Values

Calories 357.3

Calories from Fat 93 26%
Total Fat 10.3 g 15%
Saturated Fat 1.7 g 8%
Cholesterol 155.8 mg 51%
Sodium 533.4 mg 22%
Total Carbohydrate 45.1 g 15%
Dietary Fiber 3.3 g 13%
Sugars 1.6 g 6%
Protein 21.3 g 42%

Disclaimer
Paula Dean: 20 Shrimp Recipes

Disclaimer

Originally posted 2020-02-19 15:56:54.

Seafood Gumbo

Who doesn’t love a big ol’ bowl of seafood gumbo? Here is a great video and how to on a classic crab, shrimp and okra gumbo! The ingredients you’ll need are as follows:

1/4cup of canola oil
8cups of “Cajun Trinity” (diced sweet onion, bell pepper & celery)
2Tbsp of garlic
28oz can of Rotel
8cups of chicken stock
1Tbsp of salt
1Tbsp of Tony Chachere
3lbs of cut okra
2qt Water
5 bay leaves
2 sticks of butter
1cup of flour
2lbs of crab meat
3lbs of Lg shrimp (peeled)

http://www.CajunCookingTV.com/ –

Seafood Gumbo from the Cajun Recipes collection at Cajun Cooking TV.

Duration : 7 min 52 sec

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Originally posted 2020-02-19 09:28:39.

Easy Mardi Gras King Cake Knots Recipe

Here is an article putting a spotlight towards the ongoing Mardi Gras season. Here you will find an Easy Mardi Gras King Cake Knots Recipe to help you celebrate. This is a great dessert to pair with any seafood dish, try pairing it with our Cooking Crawfish For The First Time to give your whole meal that good old Louisiana flavor that everyone loves. Make sure to keep checking back for great dessert and other recipes.

Easy Mardi Gras King Cake Knots Recipe-Big Daddy’s Seafood Market

What You Will Need:

One loaf of refrigerated french bread dough

Three tablespoons of softened butter

One quarter cup of sugar

One tablespoon of cinnamon

One cup of some powdered sugar

Four teaspoons of milk*

Half teaspoon of vanilla

Colored sugar**

How To Bake It:

First you will need to preheat your oven to 350 degrees F. Next, unroll your french bread dough into the shape of a large rectangle. It should come out to be about about sixteen by twelve inches. Brush over the dough lightly with some softened butter. Then mix together the cinnamon and sugar. Take your cinnamon and sugar mixture and sprinkle it over butter. Now cut your dough in half (lengthwise) and then cut it crosswise into some strips that should be about one and a quarter inches wide. Twist two of the stips together. You will need to tie each strip loosely into a nice knot, stretching it gently if you need to, and then place it on a baking sheet. Make sure to space them about two inches apart. Then, bake them for about twenty-five to twenty-eight minutes. Let cool. While they cool, mix together your vanilla, powdered sugar, and milk. Now dip each knot into the icing mixture and then sprinkle on your colored sugar. Then simply serve and enjoy!

NOTE:

* You may choose to use more milk to get the desired consistency.

** Purple, Yellow and Green are the typical colors for the sugar used on a Mardi Gras king cake, but you may used whatever colors you prefer.

JustAPinch.com-Easy Mardi Gras Knots

WithSprinklesOnTop.net-King Cake Knots

SouthernPlate.com-Super Easy King Cake

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Originally posted 2020-02-18 20:48:59.

Easy Crab Cake Recipe

Here is a quick and delicious recipe for crab cakes. You can eat the alone served as party appetizers, or pair them with a tangy cream sauce. Be sure to come back to check for other seafood and party appetizer recipes.

Easy Crab Cake Recipe- Big Daddy Seafood Market

: Quick And Delicious Crab Cake Recipe-Big Daddy Seafood Market

What You Will Need:

One of lump crab meat

Two slices of bread with the crusts removed, crumbled

One beaten egg

Two Tablespoons of mayo

One teaspoon of a seafood seasoning

One teaspoon of Worcestershire Sauce

One teaspoon of Dijon Mustard

One Tablespoon of freshly chopped cilantro

Two teaspoons of lemon juice
Butter or extra virgin olive oil

What You Will Need To Do:

Take all of the ingredients, excluding the lump crab meat, and mix them together in a med sized bowl. Then, gently fold in your lump crab meat and chill it for about one hour. After it chills, form the mix into three ounce cakes.

Next, drizzle about one Tablespoon of olive oil or one Tablespoon of butter on the bottom of a medium sized skillet. Then saute’ your crab cakes over a medium heat for about two to three minutes on each side. Make sure to add more olive oil or butter as you need it. Lastly remove your crab cakes from the skillet, Now is when you would add any sauce if you wish and then enjoy!

FoodNetwork.com-Crab Cake Recipes

TasteofHome.com-Easy Crab Cake Recipe

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Originally posted 2020-02-18 20:48:59.

Party Sandwich Recipes

Smoked Salmon Sandwiches

Ingredients:

Directions:

Gourmand Griddled Cheese

Ingredients:

Directions:

Chocolate Banana Dessert Paninis

Ingredients:

Directions:

Easy Garlic Parmesan Bread Pull Apart Bread – Big Daddy Seafood Market

Total time: 20 mins

Ingredients:

Instructions:

Shrimp and Grits Recipe

Fancy Banana Pudding Recipe- Big Daddy’s Seafood Market

Total Time: 30 min

Yield: 12 servings

What You Will Need:

What You Will Need To Do:

Oyster And Crab Bisque Recipe – Big Daddy Seafood Market

What You Will Need:

What To Do:

You may also like:

Diabetic Friendly Recipes – Shrimp Pasta With Lemon And Dill

Easy Mardi Gras King Cake Knots Recipe-Big Daddy’s Seafood Market

What You Will Need:

How To Bake It:

Easy Crab Cake Recipe- Big Daddy Seafood Market