BBQ Shrimp With Crab Meat Stuffing Recipe

 

 

 

Here is a Seafood Barbecue feast at the Pit with this BBQ Shrimp With Crab Meat Stuffing Recipe. A simple recipe for even the most inexperienced cooks. Also included are some helpful links and a video where one of the BBQ Pit Boys shows you how quick and easy this recipe is! Make sure to keep checking back here for more updates and recipes.

 

 

BBQ Shrimp With Crab Meat Stuffing Recipe

 

BBQ Shrimp With Crab Meat Stuffing Recipe
BBQ Shrimp With Crab Meat Stuffing Recipe

 

What You’ll Need:

-2lbs. Jumbo Shrimp -12-16’s or big enough for stuffing
-1lb. can lump Crab Meat
-1 cup Bread Crumbs
-1/4 cup mayonnaise
-Unsalted Butter
-Onion
-Celery
-Garlic
-Lemon
-Parsley
-Egg
-Parsley

What To Do:

First heat up some of your garlic, onions and celery. Secondly mix up your carbmeat, and mayo, mixing everything well. Now add your heated mix of the garlic, onions and celery and stir. Next add on whole egg, and a cup of your favorite breadcrumbs and some butter to help bind it all together. Stir well. Then you can go ahead and ball up your stuffing and stuff into split shrimp. BBQ the shrimp on indirect heat at 350f for about 15 minutes or until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. Serve and enjoy!

 

 

 

 

 FoodNetwork.com- Emeril’s Childhood Favorite: Crabmeat-Stuffed Shrimp

Food.com- Baked Stuffed Shrimp With Crabmeat Stuffing

 

 

 

Policies

Originally posted 2020-02-07 08:45:17.

27 thoughts on “BBQ Shrimp With Crab Meat Stuffing Recipe

  1. I love his recepies …
    I love his recepies…is like wow…im really without words…..I love shrimp..it’s one of my favs, since most of sea food comes from the Cost….im from Mazatlan, Sinaloa were the cost is so im pretty much lucky….. but reallly I love his recepies they are awesome..

  2. gosh, i love your …
    gosh, i love your voice. it’s so awesome LOL!
    i love the way the food looks too! it’s so sad that i’m allergic to shellfish 🙁

  3. hey tsemoon, you …
    hey tsemoon, you don’t know much about knives now, do ya! But that’s why you’re here…to learn something, right? We’ll stick to our Old Hickory Carbon Steel 10″ Butcher. You stay with your ginzu! rofl -BBQ Pit Boys

  4. oh man, you have to …
    oh man, you have to take tetanus shot before going near that knife! Hey guys, SmokeRises and randy9937, we have to form a protest group against that knife..!!!!!

  5. hello in the …
    hello in the beginning u say unsalted butter but the nduring the video you say the taste of sweet butter i think please email me the correct answer

  6. You guys are the …
    You guys are the best i told you i would make this recipe and i did. It was soo great and delicious. I wish i was related to you guys.

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