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BBQ Shrimp With Crab Meat Stuffing Recipe




Here is a Seafood Barbecue feast at the Pit with this BBQ Shrimp With Crab Meat Stuffing Recipe. A simple recipe for even the most inexperienced cooks. Also included are some helpful links and a video where one of the BBQ Pit Boys shows you how quick and easy this recipe is! Make sure to keep checking back here for more updates and recipes.



BBQ Shrimp With Crab Meat Stuffing Recipe


BBQ Shrimp With Crab Meat Stuffing Recipe

BBQ Shrimp With Crab Meat Stuffing Recipe


What You’ll Need:

-2lbs. Jumbo Shrimp -12-16’s or big enough for stuffing
-1lb. can lump Crab Meat
-1 cup Bread Crumbs
-1/4 cup mayonnaise
-Unsalted Butter

What To Do:

First heat up some of your garlic, onions and celery. Secondly mix up your carbmeat, and mayo, mixing everything well. Now add your heated mix of the garlic, onions and celery and stir. Next add on whole egg, and a cup of your favorite breadcrumbs and some butter to help bind it all together. Stir well. Then you can go ahead and ball up your stuffing and stuff into split shrimp. BBQ the shrimp on indirect heat at 350f for about 15 minutes or until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. Serve and enjoy!





 FoodNetwork.com- Emeril’s Childhood Favorite: Crabmeat-Stuffed Shrimp

Food.com- Baked Stuffed Shrimp With Crabmeat Stuffing





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  1. lGaming says:

    Credit Card
    Credit Card

  2. winterymint says:


  3. Laurasweeti says:

    I love his recepies …
    I love his recepies…is like wow…im really without words…..I love shrimp..it’s one of my favs, since most of sea food comes from the Cost….im from Mazatlan, Sinaloa were the cost is so im pretty much lucky….. but reallly I love his recepies they are awesome..

  4. lkyob says:

    I Love How He …
    I Love How He Always Says “Can You Smell That?”

  5. tom678ify says:

    You are? a top cook …
    You are? a top cook That looks good.?

  6. itchyb00 says:

    That looks good.
    That looks good.

  7. mastela88 says:


  8. chefz says:

    gosh, i love your …
    gosh, i love your voice. it’s so awesome LOL!
    i love the way the food looks too! it’s so sad that i’m allergic to shellfish 🙁

  9. pwnage91 says:

    why is this so …
    why is this so entertaining to watch!? *drool* yuuuuuummmm

  10. marlin187 says:

    EPIC !!
    EPIC !!

  11. dbmrhi says:

    I can’t wait until …
    I can’t wait until SMELL-O-VISION is invented.

  12. gcarped says:

    @ww3x Unsalted …
    @ww3x Unsalted butter is sweet butter. Sweet as opposed to salty.. 🙂

  13. EdwarDixie says:

    damn goooood baby!
    goooood baby!

  14. EdwarDixie says:

    Pit Boys Rule! I …
    Pit Boys Rule! I wanna become one of you guys!

  15. Tunnelfish says:

    You are a top cook
    You are a top cook

  16. orilious5150 says:

    that knife is were …
    that knife is were the flavor comes from duh ,,.. hehe

  17. 500passwords says:

    im not a sissy , …
    im not a sissy , you boys can make me a plate using
    ol hickory anytime 🙂

  18. BarbecueWeb says:

    hey tsemoon, you …
    hey tsemoon, you don’t know much about knives now, do ya! But that’s why you’re here…to learn something, right? We’ll stick to our Old Hickory Carbon Steel 10″ Butcher. You stay with your ginzu! rofl -BBQ Pit Boys

  19. tsemoon says:

    oh man, you have to …
    oh man, you have to take tetanus shot before going near that knife! Hey guys, SmokeRises and randy9937, we have to form a protest group against that knife..!!!!!

  20. ww3x says:

    hello in the …
    hello in the beginning u say unsalted butter but the nduring the video you say the taste of sweet butter i think please email me the correct answer

  21. ovendust says:

    heart attacks my ass
    heart attacks my ass

  22. lilydd28 says:

    You guys are the …
    You guys are the best i told you i would make this recipe and i did. It was soo great and delicious. I wish i was related to you guys.

  23. turningheadfart says:

    LOL the first vid i …
    LOL the first vid i saw about him was about cookin sea food it was rlly fnny

  24. lolf08 says:

    Apologies accepted. …
    Apologies accepted…….although I’m freaking hungry right now.

  25. clonekiller386 says:

    looks good
    looks good

  26. Debbie Bello says:

    I tried this recipe and it was great. Using the grill gives this recipe a whole new flavor. I added a brushing of olive oil to the shrimp which kept the moist. Thanks for a great recipe.

    Debbie Bello
    Publisher: http://www.smokersandbbqgrills.com

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