Here is a Seafood Barbecue feast at the Pit with this BBQ Shrimp With Crab Meat Stuffing Recipe. A simple recipe for even the most inexperienced cooks. Also included are some helpful links and a video where one of the BBQ Pit Boys shows you how quick and easy this recipe is! Make sure to keep checking back here for more updates and recipes.
BBQ Shrimp With Crab Meat Stuffing Recipe
What You’ll Need:
-2lbs. Jumbo Shrimp -12-16’s or big enough for stuffing
-1lb. can lump Crab Meat
-1 cup Bread Crumbs
-1/4 cup mayonnaise
What To Do:
First heat up some of your garlic, onions and celery. Secondly mix up your carbmeat, and mayo, mixing everything well. Now add your heated mix of the garlic, onions and celery and stir. Next add on whole egg, and a cup of your favorite breadcrumbs and some butter to help bind it all together. Stir well. Then you can go ahead and ball up your stuffing and stuff into split shrimp. BBQ the shrimp on indirect heat at 350f for about 15 minutes or until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley. Serve and enjoy!