Big Daddys Seafood Market – Diabetic Friendly Recipes – Garlic Tiger Shrimp

Eating healthy does not have to mean eating food with no flavor. “Big Daddys Seafood Market – Diabetic Friendly Recipes – Garlic Tiger Shrimp” is an amazing recipe that not only tastes good but is also good for you. It is also “Diabetic Friendly”. There is no reason to stop here because we have listed links to other diabetic friendly options below. Check back with Big Daddys Seafood Market often for more great seafood recipes and updates.

 

Big Daddys Seafood Market - Diabetic Friendly Recipes - Garlic Tiger Shrimp
Big Daddys Seafood Market – Diabetic Friendly Recipes – Garlic Tiger Shrimp

 

Big Daddys Seafood Market – Diabetic Friendly Recipes – Garlic Tiger Shrimp

 

What You Will Need:

1 tablespoon of olive oil
2 peeled and thinly sliced cloves of garlic
1/2 lb of large, peeled, uncooked shrimp i.e. tiger shrimp
Freshly chopped parsley
1 lemon cut it into 4 wedges

 

What To Do:

First you will want to preheat your oven to four hundred degrees F. Then add the garlic  and your olive oil into a large sized, shallow oven proof dish.

Allow it to heat up in the oven for about 2-3 minutes. The garlic should begin to brown.

Add your shrimp to the same dish. Continue to turn your shrimp in the hot oil until they are completely coated. Then place the dish back in your oven and allow it to bake for about three more minutes or until your shrimp are pink and opaque.
It is best to serve them right away and sprinkle the shrimp with the freshly chopped parsley. Also place the wedges on the plate for those who would like to squeeze the lemon juice on the shrimp.

Nutritional Information (per serving)

Calories:    92
Protein:    12 g
Sodium:     80 mg
Cholesterol:    86 mg
Fat:     4 g
Dietary Fiber:    0 g
Carbohydrates:     1 g

DiabeticLivingOnline.com-Diabetic Meals Made Easy

DiabeticGourmet.com-Diabetic Shrimp Recipes

Web MD: Cooking Tips For Diabetics

Food.com-Diabetic Friendly Seafood Recipes

 

 

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Originally posted 2020-02-06 14:08:58.

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