Here is a spicy seafood twist on a classic Italian dish. Provided to you with simple step by step instructions, this Cajun Seafood Lasagna Recipe is sure to be one you’ll love! This recipe uses both shrimp and crawfish to give you that great seafood taste in every bite! Make sure to come back and check for more updates and great seafood recipes!
Cajun Seafood Lasagna Recipe
8 lasagna noodles (cooked)
1 pound of crawfish tails (peeled)
1 pound of small-medium shrimp (uncooked)
16 ounces of ricotta
2 cups of pepper jack (shredded)
2 cups of parmesan (shredded)
8 ounces of velveeta
1 large egg
1 large diced bell pepper
1 small diced onion
4 cloves of garlic cloves
1 small minced Jalapeno (remove the seeds)
1 small diced tomato
First you will need to preheat your oven to 350 degrees. Then, you will take a good sized skillet and saute your garlic, bell pepper, jalapeno and onion in some olive oil. Now, melt the Velveeta cheese and a half cup of the pepperjack. You will next add the tomatoes, shrimp, and crawfish and cook your shrimp until they are half way done, this prevents them over cooking when baking. Now, with an even coat of Tony’s and just a pinch of cayenne season your seafood. In a mixing bowl, fold together the ricotta, 1/2 cup of pepperjack, egg, parsley, 1 cup of parmesan, paprika, and basil. Using a 9×9 baking dish, spray it with some non stick spray like Pam. Then, spread a thin layer of the Seafood Mix across the bottom of the pan, it keeps your noodles from sticking. Add yourself a layer of noodles and spread about 1/2 of your ricotta mix onto the noodles. Then add 1/2 of the seafood mix, making sure to spread the meat as evenly as possible. Top that with shredded pepper jack and parmesan. You will repeat those steps a second time and bake uncovered for 30min.