“Chinese Food Recipes” Chinese Food Recipes

Here is a great recipe for Sixi scallops. I love this recipe because it is not only quick to make, but super tasty and good for you too!

"Chinese Food Recipes" Chinese Food Recipes

I think this may be one of the healthiest dishes within Chinese cuisine. There are many authentic dishes that are actually quite healthy and nothing like some of the ones you get already made from a local store. Authentic Chinese dishes tend to contain less meat and a lot more soy bean or vegetable products which are beneficial to your health.

So, here is the recipe for this Sixi Scallops. I hope you enjoy making it as much as I did!

You Will Need:

1lbs scallops
1 med washed and peeled carrot. Cut slightly thick.
1 red pepper, sliced into thin (about 2cm) diamond shape
1 yellow pepper, slice same as red pepper
1/2lbs of mange tout
1 clove of finely chopped garlic
1 slice of finely chopped ginger
1/2 chilli, thinly sliced
1/2cup of stock
2 tsp salt
2 Tbsp potato starch or corn flour water (1 Tbsp of Potato starch or corn flour water :2 Tbsp cold water, mix them evenly before pouring in dish)
1/4 tsp salt
1/2 tsp powdered white pepper
1 Tbsp rice wine

Cooking Instructions:

First, marinade your scallops with the rice wine and a couple pinches salt and pepper powder.
Heat your wok with 1 Tbsp of oil and stir-fry the red and yellow peppers for 2 minutes.
After 2mins, add the carrot and stir-fry for an additional minute or two.
Next, add mange tout, chilli, ginger and garlic. Stir-fry everything for another 2 minutes.
Then add your scallops, and stock to the mix. Cover the wok with the lid and cook for 2 minutes.
Stir in your potato starch and water next and bring it to boil again.

Let cool for a bit then enjoy!