Cooking Crawfish For The First Time

Eating crawfish is very popular in the South, especially in Louisiana. This article takes a look at different ways to cook crawfish. Also included are links to several resources as well as videos for cooking crawfish. Make sure to keep checking back for more how-to articles for your favorite seafood.

 

 

Cooking Crawfish For The First Time

 

Big Daddys Seafood Market Cooking Crawfish For The First Time
Big Daddys Seafood Market Cooking Crawfish For The First Time

Here Is How To Boil Crawfish New Orleans Style:

Big Daddys Seafood Market Crawfish Boil 101- Expert boilers give you their advice
Big Daddys Seafood Market Crawfish Boil 101- Expert boilers give you their advice

=>NOLA.com: Crawfish Boil 101 -Expert Advice For Your Crawfish<=

 

How To Boil Crawfish Like A Cajun:

Big Daddys Seafood Market Cajun Crawfish Boil
Big Daddys Seafood Market Cajun Crawfish Boil

=>Cajun Crawfish.com: Boiling Crawfish The Cajun Way<=

 

 

 

 

 

 

 

 

 

If You Have Some Leftover Boiled Crawfish You Can Make Crawfish Etouffee:

=>About.com: Southern Food – Crawfish Recipes<=

Big Daddys Seafood Market Crawfish Etouffee
Big Daddys Seafood Market Crawfish Etouffee

 

 

 

 

 

 

 

 

 

 cajuncrawfish.com-How to Boil Crawfish?

 AllRecipes.com-Louisiana Crawfish Boil

LouisianaFood.info-Cajun Boiled Crawfish Recipe

 

 

 

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Originally posted 2020-02-06 07:55:00.

22 thoughts on “Cooking Crawfish For The First Time

  1. I like this video. …
    I like this video. I’m not crazy about crawfish, crawdads, crayfish, whatever, but I enjoyed watching this video. Cute girl. You guys are a good couple.

  2. I’ve been watching …
    I’ve been watching crawfish boil videos all night from Sydney Australia

    You guys have inspired me to do my own. I never thought I could do it myself, but I this video is the perfect guide

    Cheers you two 🙂

  3. when you rip off …
    when you rip off the tail, you should also rip off the end tip of the ripped off tail and then the meat will just like come right out without like squeezing it out.

  4. They recommend 3-4 …
    They recommend 3-4 pounds per person, we did 3 each but next time we’re going to do 4 lbs each.

  5. oh they did look …
    oh they did look kind of strange i thought it was one of your weird vegitble creations, you could add crabs and other shellfish inthere also that seem apitizing right now.

  6. haha, those were …
    haha, those were fries that ended up getting dehyrated as we left them in the oven when we ran to the grocery store to buy a bigger pot… they were kind of a disaster:)

  7. i found a way to …
    i found a way to get the meat out easier, something like you push the tail piece and the the body in towards each other. then you pull apart the two pieces apart and the meat should just come out easily

  8. Yes we’re …
    Yes we’re definitely going to cook them again. They’re fun to eat and really easy to crack too!

  9. i guess they were …
    i guess they were crying please dont cook us. If i was one of them i would escape. Are you going to cook them again?

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