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Creole Seafood Stew Recipe : Add Seafood to Seafood Stew

Learn how to add shrimp, scallops, & clams to a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:1:49

2 Comments [Comments are now closed for this post]
Posted by admin - March 16, 2010 at 7:16 pm

Categories: Seafood Recipes Tags: Cajun, cook, cooking, creole, dinner, food, hearty, how, ingredients, Kitchen, LA, Louisiana, make, new, Orleans, recipes, Seafood, soup, stew, to, videos

2 Responses to “Creole Seafood Stew Recipe : Add Seafood to Seafood Stew”

Daishalovesya12345 says:

March 16, 2010 at 7:16 pm

haha I lovvvve …
haha I lovvvve creole food. my daddy is from louisiana n his mom is creole soooo guess what im eating all da time. lol
austgyu says:

March 16, 2010 at 7:16 pm

This is what the …
This is what the Food Network SHOULD/USED to be like. Ugh, freaking Rachael Ray and that Sandra woman…yes thank you for showing me how to butter toast! Jeeze.