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Easy Louisiana Style Corn and Crawfish Bisque

Here is a delicious Louisiana favorite to try! Your family is sure to love this Easy Louisiana Style Corn and Crawfish Bisque Recipe! With just a handful of ingredients and a little time, you will have a tasty Cajun meal on your table! Make sure to keep checking back for more Louisiana inspired recipes!

 

Easy Louisiana Style Corn and Crawfish Bisque

 

 

Here in Louisiana food isn’t just something we eat, it is a way of life. Most of our get togethers here are centered around food. A popular Cajun dish is corn and crawfish bisque. Now this can be served in two ways, either a Roux based or a Cream based. I personally like my bisque with a cream base so that’s the recipe I’ll use for this article. Give this recipe a try, and then leave me a comment telling me how it came out!

Easy Louisiana Style Corn and Crawfish Bisque

 

What You’ll Need:

1 stick of Butter

2 Tbsp of Flour

1 lb of peeled Crawfish

1 med chopped Onion

2 (15oz) cans of Sweet Cream Corn

1 (15oz) can of Sweet Corn

1 cup of chopped Green Onions

1 qt of Heavy Cream

1 tsp of Worcestershire Sauce

1/2 cup of Cooking Sherry

Season to taste with your favorite Cajun Seasoning

 

What You’ll Do:

In a large pot you’ll need to melt your butter over a med high heat. Then you will add all of your onions and sauté them until tender. Should take about 5-6 mins. Next, add the flour and stir everything for about 5 mins or so to create a roux, then season to taste. Add the ½ tsp of Worcestershire sauce next. Now it is time to put in the crawfish, corn, cream corn, heavy cream and sherry. Bring this mixture to a boil. Once boiling, reduce your heat to a low-med heat and continue cooking for about 40mins. The just serve and enjoy!

Resources:

NewOrleansShowcase.com~Easy Crawfish and Corn Bisque

FoodNetwork.com-Crawfish Bisque with Crawfish Boulettes

Allrecipes.com-Crawfish Bisque

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