Here is a post for fried shrimp with a twist. Serve these Pan fried Shrimps as an Appetizer or snack. It can even be used as or even be paired with rice as a main meal. Your family is sure to love this recipe for Easy Masala Fried Shrimp. Post your thoughts on the recipe in the comments! Make sure to keep checking back for more delicious seafood recipes.
Easy Masala Fried Shrimp
What You Will Need:
20 peeled and deveined shrimp
2 Tbsp of Lemon Juice
1 tsp of Oil
1 tsp of Chilly Powder
1/2 tsp Turmeric Powder
A pinch of Fenugreek Powder (Uluva Podi)
1/4 tsp of Black pepper Powder
1 tsp Fish Masala Powder (optional)
1 Tbsp Ginger Garlic Paste
2 Tbsp Lemon Juice
What To Do:
First, wash your shrimp thoroughly. Then add your lemon juice to the shrimp and soak them in water for about five to ten minutes. It helps in eliminating any unwanted smell from the shrimp. Now drain water and set your shrimp aside.
Make your marinade take the chilly powder, turmeric, fenugreek, black pepper, garlic paste, lemon juice and fish masala powder (optional), and add them to your shrimp. Keep in the fridge for thirty minutes.
Heat a non stick griddle or frying pan and put in your oil.
Add your marinated shrimp to the pan. Cover and cook on medium heat for three to five minutes.
Turn your shrimp and fry on the other side for an additional three to four minutes till they begin to brown. Be careful not to burn the shrimp.
Remove the shrimp from the pan and serve them immediately with a wedge of lemon. Enjoy!