Recipes For Seafood Chowder!?

I want a good recipe for seafood chowder, all the ones i found on the net have celery and potatoes in, which i have never had in any chowder i have had.

Anyone got any good recipes, or links to them?

Sorry, but ALL chowder has celery and potatoes in it.

Are you referring to oyster stew? That is basically half&half, salt, and oysters.

The trademark ingredients of a classic chowder (creamy OR red) are potatoes and celery.

If you can get past that fact, I highly recommend the corn&crab chowder from the New York Times cookbook. The best I’ve had.

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