Shrimp Salad Sandwich Recipe
This is a delicious recipe for a shrimp salad sandwich. Not only will this help add a little variety to your everyday sandwich choices, but this quick recipe is both simple and tasty. With the hours in our days never seeming to be enough, we could all use a recipe as quick as this! Make sure to keep checking back for more quick and easy seafood recipes.
Servings: Makes 4 servings
Prep Time: 15 min
What To Get:
1lb of shrimp (cooked, peeled and de-veined)
3 finely chopped hard boiled eggs
3 minced celery stalks
1/2 cup of mayonnaise
Dash of onion salt
Salt and pepper (to taste)
8 slices of your choice bread (I like mine toasted)
* Tomato slices and lettuce are optional*
What To Do:
First, make sure the shrimp is patted as dry as possible. Then chop your shrimp into nice chunky pieces. If your not a fan of it chopped chunky, you can always switch it up and chop it as fine as you would prefer. Now, put your shrimp in a large bowl and add your celery, the eggs and the mayonnaise. Mix your ingredients very well. Next add the seasonings as you would like. Now combine all the ingredients together. You’ll then get your choice of tasty bread. I personally like to spread a bit of mayonnaise on both pieces of bread and then just scoop up some shrimp salad and put on the bread. You cut the sandwich how you like depending on what bread you used. I also like to serve it with some lettuce and tomato, but you do not have to. Now take a bite and enjoy!