Looking for that perfect seafood recipe to wow your family? Here is a Southern Style Crawfish Bread Recipe that you and your family are sure to love! It is a super simple recipe that takes a total time of only about thirty-five minutes. With all that extra time you could whip up dessert to go with it. Check out our Dessert Sides while you are here and keep checking back for more great seafood recipes.
Southern Style Crawfish Bread Recipe
Servings: 4 to 6
Prep Time: 15 min
Cook Time: 20 min
What You Will Need:
One pound of peeled and cleaned crawfish tail meat
A half stick of butter
One clove of minced garlic
Three-quarter cup of chopped and drained tomatoes
One Tablespoon of Cajun seasoning
Three-quarter cup of Monterey Jack Cheese
One-quarter cup of grated Parmesan
One half cup of mayonnaise
Three tablespoons of freshly chopped parsley
One loaf of French bread
What To Do:
Preheat your oven to 350 degrees F.
First you will need to rinse out your crawfish. Then take a large sized skillet and melt your butter over a medium heat. Now add your minced garlic and cook it for a few minutes. Next you will need to add your tomatoes, crawfish, and your Cajun seasoning. Then saute it all for one minute and then remove it from the heat.
In a good sized bowl, mix together mayonnaise, parsley and all your cheeses. Next, add the crawfish and tomato mixture to the cheese and mayo mixture. Combine well.
Now cut your loaf of French bread in half and then cut it again lengthwise. Spoon your mixture on to the bread and bake everything for ten to fifteen minutes. Then take it and broil for three to five minutes more, making sure it doesn’t burn. Lastly, cut your bread into individual portions, serve and enjoy!