Southern Style Crawfish Bread Recipe


Looking for that perfect seafood recipe to wow your family? Here is a Southern Style Crawfish Bread Recipe that you and your family are sure to love! It is a super simple recipe that takes a total time of only about thirty-five minutes. With all that extra time you could whip up dessert to go with it. Check out our Dessert Sides while you are here and keep checking back for more great seafood recipes.




Southern Style Crawfish Bread Recipe



Southern Style Crawfish Bread Recipe
Southern Style Crawfish Bread Recipe


Servings: 4 to 6

Prep Time: 15 min

Cook Time: 20 min

Difficulty: Easy



What You Will Need:

One pound of peeled and cleaned crawfish tail meat

A half stick of butter

One clove of minced garlic

Three-quarter cup of chopped and drained tomatoes

One Tablespoon of Cajun seasoning

Three-quarter cup of Monterey Jack Cheese

One-quarter cup of grated Parmesan

One half cup of mayonnaise

Three tablespoons of freshly chopped parsley

One loaf of French bread


 What To Do:

Preheat your oven to 350 degrees F.

First you will need to rinse out your crawfish. Then take a large sized skillet and melt your butter over a medium heat. Now add your minced garlic and cook it for a few minutes. Next you will need to add your tomatoes, crawfish, and your Cajun seasoning. Then saute it all for one minute and then remove it from the heat.

In a good sized bowl, mix together mayonnaise, parsley and all your cheeses. Next, add the crawfish and tomato mixture to the cheese and mayo mixture. Combine well.

Now cut your loaf of French bread in half and then cut it again lengthwise. Spoon your mixture on to the bread and bake everything for ten to fifteen minutes. Then take it and broil for three to five minutes more, making sure it doesn’t burn. Lastly, cut your bread into individual portions, serve and enjoy!
 Bread Bread Orleans Jazz Fest Crawfish Bread Recipe




Originally posted 2020-02-08 22:47:32.