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	<title>Comments on: Trying to eat healthy,but i dont like seafood/beef products and good chicken recipes out there to cook?</title>
	<atom:link href="http://bigdaddysseafoodmarket.com/seafood-recipes/trying-to-eat-healthybut-i-dont-like-seafoodbeef-products-and-good-chicken-recipes-out-there-to-cook/feed" rel="self" type="application/rss+xml" />
	<link>http://bigdaddysseafoodmarket.com/seafood-recipes/trying-to-eat-healthybut-i-dont-like-seafoodbeef-products-and-good-chicken-recipes-out-there-to-cook</link>
	<description>Seafood Recipies Sources and Resources</description>
	<lastBuildDate>Mon, 26 Jul 2010 15:38:10 +0000</lastBuildDate>
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		<title>By: Y Dude</title>
		<link>http://bigdaddysseafoodmarket.com/seafood-recipes/trying-to-eat-healthybut-i-dont-like-seafoodbeef-products-and-good-chicken-recipes-out-there-to-cook/comment-page-1#comment-2430</link>
		<dc:creator>Y Dude</dc:creator>
		<pubDate>Wed, 10 Feb 2010 02:40:59 +0000</pubDate>
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		<description>Try this ebook:

http://www.ebook-maniacs.com/300_chicken_recipes.htm&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Try this ebook:</p>
<p><a href="http://www.ebook-maniacs.com/300_chicken_recipes.htm" rel="nofollow">http://www.ebook-maniacs.com/300_chicken_recipes.htm</a><br /><b>References : </b></p>
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		<title>By: Kutty_21</title>
		<link>http://bigdaddysseafoodmarket.com/seafood-recipes/trying-to-eat-healthybut-i-dont-like-seafoodbeef-products-and-good-chicken-recipes-out-there-to-cook/comment-page-1#comment-2429</link>
		<dc:creator>Kutty_21</dc:creator>
		<pubDate>Wed, 10 Feb 2010 02:03:59 +0000</pubDate>
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		<description>cook chicken by grilling, baking or frying in teflon frying pan, (which require practcally no oil) to avoid addition excess fat while cooking and also burn excess fat present in the chicken. also trim excess fat before cooking, which is easy.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>cook chicken by grilling, baking or frying in teflon frying pan, (which require practcally no oil) to avoid addition excess fat while cooking and also burn excess fat present in the chicken. also trim excess fat before cooking, which is easy.<br /><b>References : </b></p>
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