This is a great recipe for Easy Garlic Parmesan Pull Apart Bread. If you need a tasty side dish for your favorite seafood recipes then this is the one for you. With it’s simple instructions, even a beginner level baker can accomplish perfection. Try pairing this with our Crawfish Monica.
Easy Garlic Parmesan Bread Pull Apart Bread – Big Daddy Seafood Market
Total time: 20 mins
Sixteen frozen dinner rolls (Rhodes brand)
Half a cup of melted butter
One cup of Parmesan cheese (grated)
One teaspoon of dry parsley flakes
One and a half teaspoons of garlic powder
Half teaspoon of salt
Half teaspoon of Italian seasoning
Half teaspoon of onion powder
First remove the frozen rolls from your freezer and loosely wrap in plastic wrap. Allow them to sit at room temp for forty-five minutes.
Next cut the rolls in half using a pair of kitchen scissors.
Now combine the seasonings and melted butter together.
Then pour over the dough and mix gently.
Add half a cup of grated Parmesan cheese; combine.
You will need each piece of dough to be well coated.
Now line the bottom of your 9 inch pan with the dough and top with remaining cheese.
Allow them to rise in warm place for about 1 1/2 to 2 1/2 hours.
Next cover the bottom of the pan with foil to keep the butter from leaking out.
Lastly, bake them at 350 degrees for twenty to twenty-five minutes or until the center is done.