Summertime means the season of cookouts, BBQ’s and fried seafood. If you’re like me, nothing beats some good hush puppies with your hot fresh seafood. Included in this article is a fantastic recipe on “How To Make Hushpuppies”. Some people may think elaborate is better, but most disagree. This simple dish can be paired with pretty much any type of seafood. Don’t forget to check back for more great seafood options, recipes and updates!
How To Make Hushpuppies – Big Daddy’s Seafood Market
Hushpuppies just have to be one of my most favorite side dishes to pair with some good old fried fish or shrimp! This specific recipe for hush puppies is super simple and takes nearly no time at all. It can also be accomplished by those with minimal cooking experience. With a total cooking time of less than ten minutes, there is no way you can go wrong with this recipe. I’d love to hear what you think after trying it. Make sure to leave a comment below to let me know how it went or if you decided to make any tweaks. Happy Cooking!
Makes: 24 Servings
Total Time: 7 minutes
What To Get:
Two, Eight and a half ounce packages of Jiffy corn muffin mix
Two beaten eggs
A Quarter cup of finely chopped sweet onion
Canola oil for frying
What To Do:
First you will measure out two and one quarter cups of the Jiffy corn muffin mix (you can store leftover mix for later use). Next just combine the muffin mix with your chopped sweet onion and eggs. Make sure you combine everything well. Now drop your batter by the tablespoonfuls into your hot oil. Make sure to turn them when they are getting golden brown and fry them on other side till they are golden all over. Take out your hushpuppies with a slotted spoon to help drain the oil, and place on a rack or plate that is lined with paper towels so as to drain off any excess frying oil. Lastly, simply serve and enjoy!