More info on the historical significance of the Birdseye plant in Gloucester, which I found on Wikpedia. They regard it as the beginning of today’s frozen food industry! :
Haven't tried Richard's Green onion; have tried the Mac's. Good stuff. I will use Richards/Savoie's/Mandas in a pinch, but I usually have some trip thru South La where I keep myself stocked with quality meat from small butcher shops. e.g. I always have some Rabideaux's andouille in the freezer for gumbo. Too hot to think about that now, but some duck & andouille gumbo is excellent when the temperature falls.
Jeez, I'm American, and I can't fathom why anyone acts like that (the Father & Son, not Natasha and Master Right). Arrgghh.Nothing wrong with the occasional lead shot, at least you know the provenance. I had a fine duck gumbo last year (duck courtesy of a hunter friend of mine), and only one pellet!The gumbo was delicious. Sounds like the rest of your evening went well, too.Slainte!
http://www.CajunCookingTV.com/ -
More info on the historical significance of the Birdseye plant in Gloucester, which I found on Wikpedia. They regard it as the beginning of today’s frozen food industry! :
Alaska Sausage & Seafood Company – Smoked Wild Alaskan Salmon …
i don't even eat any type of seafood but I'm always down 4 red lobster
Borat – not sure you want advice from someone allergic to seafood and thus, always trying to avoid such places…
Haven't tried Richard's Green onion; have tried the Mac's. Good stuff. I will use Richards/Savoie's/Mandas in a pinch, but I usually have some trip thru South La where I keep myself stocked with quality meat from small butcher shops. e.g. I always have some Rabideaux's andouille in the freezer for gumbo. Too hot to think about that now, but some duck & andouille gumbo is excellent when the temperature falls.
Jeez, I'm American, and I can't fathom why anyone acts like that (the Father & Son, not Natasha and Master Right). Arrgghh.Nothing wrong with the occasional lead shot, at least you know the provenance. I had a fine duck gumbo last year (duck courtesy of a hunter friend of mine), and only one pellet!The gumbo was delicious. Sounds like the rest of your evening went well, too.Slainte!
damn i see alot of yall eat gumbo in 100 degree weather, shyt when i was small my moms would be like i'm not cooking gumbo in this heat
Hire Seafood Processors Season Pass Processor Security Service Assistants Stockers Storage Wait Staff Waiters Waitresses Wardens HireJ1.com