Big Daddys Seafood Market

hitomibunny says:

If you added the …
If you added the linguine into the sauce and mixed it before you turn off the heat, the pasta would have absorbed more of the flavour.

Anyway, thanks for the awsome recipe, will try it soon~

freitasex says:

Oh WOW…. one of …
Oh WOW…. one of the best comments ever!
Thank you for making it and letting me know!
You are the BEST!

ladycomet72 says:

I made this meal …
I made this meal Friday night… The wonderful aroma of garlic and seafood filled the house. Then when it was done, the flavors of our favorite garlic butter shrimp, crabmeat, and scallops were still there all throughout the creamy parmesan sauce. Which enhanced it all! My husband didn’t only have one or two servings…. he had three!! Thanks for sharing this recipe as it has become a new ultimate favorite

Drakkmar13 says:

Hey man I gotta …
Hey man I gotta tell you that this dish looks absolutely amazing. I would try sun-dried tomatoes. I think that it would add a tart counterpoint to the mellowness of the butter and cream.

skatexpress says:

You sir are an …
You sir are an amazing chef. That looks simply delicious!

freitasex says:

Thanks Avoir… I …
Thanks Avoir… I made your salmon the other day,,, yummy!

thizizliz says:

How can you go …
How can you go wrong? Real food, no mixes, no chemicals. I prefer whole wheat noodles and bread. Whole Foods and Trader Joe’s both carry really good ones, but even the store brand from Von’s is good if you want to try it. Watching this made me feel as though I was back in New Orleans. Yummy food.

ilikethewok says:

Very appetizing!! …
Very appetizing!! Thx for the posting.

freitasex says:

lol
lol

freitasex says:

Thank you very much!
Thank you very much!

freitasex says:

Thank you so much …
Thank you so much Caylyn

MGABBYB says:

Thanks for another …
Thanks for another great recipe…

bertintowncenter says:

Awesome !! Looks …
Awesome !! Looks Yummy ! Thanks Micheal ! I loved How You Used Big Chunks of Crabmeat !