Are you wanting to eat healthy and still not have to be in the kitchen for 12 hours? The article titled simply “Stuffed Talapia” offers a fast and easy recipe for you to try at home, it also inculdes helpful links and a video. This simple recipe is perfect for both making ahead for meal prep or even just cooking whenever ready. Keep checking back with Big Daddy’s Seafood Market for more delicious baked fish recipes and updates.
Makes: 6 servings
One finely diced sm onion
One finely diced celery rib
Two Tbsp of finely diced red bell pepper
Four Tbsp divided of butter
One cup of drained crab meat
One-third cup of panko breadcrumbs
One-third cup of mayo
One lightly beaten egg
Half tsp of seafood seasoning
Six 4oz talapia fillets
How To Make It:
1. Take a skillet and melt two Tbsp of butter. Then saute’ the onion, the red pepper and the celery in your butter until they are all tender. Remove it from the heat. Now, mix your crab meat, egg, breadcrumbs, mayonnaise and seafood seasoning in.
2. Divide your crab meat mixture between each of your talapia fillets, rolling them up, and securing them with toothpicks. Next put them seam side down in a baking dish that has been greased.
3. Now, melt your remaining two Tbsp of butter and drizzle it over the fillets. Sprinkle them with the salt and paprika to taste.
4. Bake in the oven at 350° for twenty to thirty minutes, or until the fish flakes nice and easy when touched with a fork. Lastly, remove the toothpicks and serve immediately. Can be served with your choice of sides. Enjoy!