Posts Tagged ‘bbq’
BBQ Chicken Recipe
February 15th, 2010 | 
Author: 
The Grillmasters at the Barbecue Web show you how to use a Weber charcoal grill, AND cook a tender and juicy barbecue chicken in one easy to follow video recipe. This is not for Girlie-men and Girlie-girls afraid to get their hands dirty over a little old-style BBQ. If you have what it takes, then sit back and learn the "tips and tricks" about how you can serve up the best barbeque chicken on the block. Join us for more "all barbecue" recipes at BarbecueWeb.com!
Duration : 7 min 20 sec
Grilling Seafood
To view the next video in this series click: http://www.monkeysee.com/play/1618
Duration : 0:6:6
Grilled Salmon & Broasted Potatoes Recipe
Looking for a Grilled Fish dinner to serve up at your next Barbeque? Try this easy to do Grilled Salmon and Sugar Maple Garlic sauce served with Barbecue Roasted Potatoes, as shown by one of the BBQ Pit Boys.
You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com
—
Duration : 0:4:49
BBQ Hotdogs Recipe
See how easy it is to grill the perfect hotdog (skinless or natural casing) at your next BBQ with these easy to learn tips and tricks by the Grillmasters at the Barbecue Web.
Duration : 5 min 50 sec
Carpetbag Steak and Oysters Seafood Recipe by the BBQ Pit Boys
This 100 year old recipe was a favorite steak dinner of the nouveau riche in the northern States during the Industrial Revolution. And for good reason. That grilled beef steak stuffed with fresh shucked oysters flavor is real tasty and a surf and turf classic, as shown by the BBQ Pit Boys.
Duration : 0:11:42
Pepperoni Clams Seafood Recipe by the BBQ Pit Boys
Fresh steamed clams covered with slices of pepperoni and garlic in a butter sauce makes for a tasty side dish for most anything barbecue. And it’s real easy to do on the grill as shown by the BBQ Pit Boys.
Duration : 0:8:33
How can you determine if you are buying quality seasonings or spices? How can you make sure to make the quality last?
Whether you are a gourmet chief or the homemaker that cooks for the neighborhood band of crumb snatchers, you know the importance of quality seasonings and spices. There are some basic spices and seasonings that are a must for any kitchen. There are also the unusual and hard to find types. Regardless of which type of spice or seasoning you chose there are some basic things to bear in mind. Here are some tips to help you accomplish the goal of quality spices.
- Spices are dried and often ground or grated into a powder. The absence of fillers or pouring agents is desirable.
- Fresh is best: When ingredients that are used are fresh you are going to get the most out of each ounce. Buying smaller quantities is desirable so as to not have quantities stored for long periods.
- Packaged in barrier bags with sterile air will seal in freshness and flavor.
- Packages should be stored in cool, dry locations. Refrigerated is best for colored spices. Refrigeration or freezing can be used for those with high oil content.
An example of a site to use would be Pendery’s World of Chilies and Spices. This is a site that offers a wide variety of spices and chilies. This company has been around since the 1800’s. One of my favorites on their site is their hungarian paprika.
Posted in Seafood Recipes, Uncategorized | 
Tags: barbecue, barbeque, bbq, chef, cook, cooking, Fresh, grilling, how-to, quality seasonings, quality spices, quality spices and seasonings, recipe, recipes, Seasonings, Spices | 
Comments Closed
Lobster, Clam, Shrimp & Fish Seafood Recipe for the Grill
Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a Seafood dinner as good as any Cape Cod clambake. Just add butter!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
—
Duration : 0:5:40