Seafood risotto recipe from Delia Smith and Waitrose
Try Delia’s Seafood Risotto recipe.
Risotto is so easy to make and is the perfect dish for any occasion.
You can buy all the ingredients, view more recipes and sign up to receive special offers at http://www.waitrose.com or visit our YouTube channel at http://youtube.com/waitrose
Duration : 0:1:46
Categories: Buy Seafood Tags: butter, cook, cooking, Delia Smith, dinner, dry white wine, foodie, garlic, Heston Blumenthal, how to cook, ingredients, Oil, paprika, prawns, recipe, rice, risotto, Sauce, Seafood, shallots, soup, Waitrose, whole fish
Steamed Clams with Garlic Butter Recipe by the BBQ Pit Boys
This easy to do steamed clams recipe is great as a side dish or better yet as a main meal. For some real good eating, try this seafood classic at your next barbecue.
Duration : 0:7:7
Categories: Seafood Recipes Tags: barbecue, barbeque, bbq, butter, clams, cook, cooking, dinner, food, garlic, grill, grilled, grilling, recipe, recipes, Seafood
Betty’s Hearty and Healthy Seafood Bisque Recipe
In this video, Betty makes a Hearty and Healthy Seafood Bisque. This is an imitation of the soup that Rick ordered at Murray’s Restaurant at our Valentine’s dinner. This seafood bisque features mainly canned items, so it is very quick and easy to make. It contains canned shrimp, canned crab meat, cannned mushroon, celery, and tomato soups, along with some milk, parsley, minced onion, and seasonings. It tastes super!
Ingredients:
10.75-oz. can condensed cream of mushroom soup
10.75 oz. can condensed cream of celery soup
1/2 of a 10.75-oz. can of tomato soup
1 cup milk
1 tablespoon chopped fresh parsley (You may use 1/3 tablespoon dried parsley.)
1 tablespoon minced onion
4-oz. can small shrimp, drained and rinsed
6-oz. can crab meat, drained and rinsed
2 tablespoons butter
salt and pepper, to taste
In a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! –Betty 
Duration : 0:7:47
Categories: Seafood Recipes Tags: baking, Betty, Betty's, bettyskitchen, bisque, butter, cal, calorie, canned, celery, cook, cooking, crab, cream, diet, family, fat, friends, fun, good, Healthy, hearty, Home, homemade, homestyle, journey, Kitchen, loss, low, made, Meat, milk, mushroom, nutritious, Onion, parsley, pepper, pot, salt, saucepan, Seafood, shrimp, skillet, soup, Southern, stovetop, style, times, tomato, watcher, weight