How to make Vietnamese Seafood Gumbo Bun Mam
How to make Vietnamese Seafood Gumbo Bun Mam Cooking Express with CathyHa
Duration : 0:9:15
Categories: Seafood Tags: asian, Big Daddys Seafood Market, Bun, Catfish, Cathy, cooking, eggplant, gumbo, Ha, how, make, Mam, Seafood, Seafood Recipes, Show, shrimp, to, vermicelli, Vietnamese
C-Waye Fresh Seafood Promotion
Getting fresh seafood from the Atlantic Coast has just gotten allot easier!
C-Waye’s Fresh Seafood takes pride in selecting the freshest and highest quality seafood products and delivering them promptly to you. Our company only seeks the very best local suppliers along the east coast of the Carolinas, Georgia, and Florida that catch seafood directly from the Atlantic waters. By catching locally, it ensures that our customers receive their products at their peak level of freshness and quality at time of delivery.
Duration : 0:6:24
Categories: Seafood Products Tags: atlantic seafood, boiled crabs, c-waye seafood, Catfish, clams, cory waye, crabs, flounder, fresh seafood, frog legs, grouper, lobster, lobster tails, Marketing, oysters, red snapper, restuarants, salmon, seafood sales, shrimp, small business, the marketing project, Top Chef, trout, tuna
Rastelli Direct 5-Star Restaurant Quality Seafood
A Taste of Fresh Makes All the Difference!
Our wild-caught and farm-raised seafood comes direct from the most desirable seas and fresh-water pins of the world. We carefully select the top grade fish and shellfish you cant find anywhere except the finest sushi and seafood restaurants in the world. Rastelli Direct offers premium quality-controlled seafood options for every taste!
Taste the difference at www.RastelliDirect.com.
Duration : 0:1:23
Categories: Seafood Recipes Tags: ahi tuna, calamari, Catfish, chilean sea bass, cod, crabcakes, filet mignon, flounder, grouper, how to cook, lobster tails, mahi mahi, mussels, pangasius, rastelli, rastelli direct, recipes, salmon, scallops, Seafood, shrimp, soft shell crab, steak, steaks online, swordfish, tilapia
U.S. Catfish Industry Stands Firm, Maintains Support for USDA Inspections
Because consumer confidence in safe and healthy seafood is critical, the U.S. Farm-Raised Catfish industry maintains its support for USDA inspections.
U.S. consumers currently believe that their seafood is subject to the same rigorous inspection standards as those imposed on meat and poultry products, but current FDA inspection programs are hardly adequate to handle the nations demand for seafood. As a result, the U.S. Farm-Raised Catfish Industry supports Congresss recommendation to transfer catfish inspection responsibilities to the USDA and its Food Safety Inspection Service (FSIS).
Aquaculture is agriculture, plain and simple; our catfish are grown by farmers, not fisherman, said Roger Barlow, president of The Catfish Institute. Because of this, it simply makes sense that our industry be regulated by the appropriate administration.
Seafood consumption in the United States now exceeds 4.9 billion pounds annually, and of this amount, over 83% are imported. Under current FDA regulations, more than 99% of seafood imports do not undergo inspection. Furthermore, only a fraction of that amount is tested for contamination with illegal drugs and chemicals. Specifically, from May 2008 to May 2009, 14 Vietnamese pangasius (basa/tra/swai) shipments were refused entry by the FDA.
Catfish farmers want consumers of our product to be protected by the one food safety system that is actually working and instills confidence USDA inspection, said Joey Lowery, president of Catfish Farmers of America (CFA).
The meat, eggs and poultry that U.S. consumers eat are all subject to rigorous and continuous inspection by FSIS, regardless of whether they are produced domestically or imported. All production and processing practices are strictly and uniformly regulated, ensuring consumers that what they feed their families is safe and of the highest quality.
According to Iowa Congressman Leonard Boswell, who led a delegation of Committee members to Vietnam in December 2008, the water Vietnamese catfish are raised in is putrid and unfit for aquaculture. This stands in stark contrast to the U.S. catfish farms which are subject to rigid environmental and health standards, ensuring a safe, healthy and sustainable product, said Barlow.
The U.S. catfish industry fully supports fair trade for seafood products, but not at the expense of food safety and the health of the American consumer.
Duration : 0:4:16
Categories: Seafood Products Tags: Catfish, catfish institute, farm-raised catfish, farmed catfish, jeff mccord, joey lowery, roger barlow, taylor webb, U.S. Catfish
Farm to Market: Seafood (clips)
People eat seafood caught from the ocean or raised on farms, which is called aquaculture. This program highlights a variety of these foods including salmon, catfish, mussels and sea urchins. Viewers will learn how different seafood is grown, caught and cultivated. They will also visit a Japanese fish market where unique sorts of seafood are bought and sold.
This is part of Phoenix Films’ 15-part Farm to Market series, which follows the journey of a particular agricultural product as it is grown, harvested, processed, and then transported to its final destination at the market. Through the videos, students are taken “behind the scenes” of production and manufacturing, visiting farms, ranches and orchards, as well as mills and factories.
10 minutes, color.
Direct link to purchase the DVD:
http://www.phoenixlearninggroup.com/Products/VideoDetail.aspx?id=c8b9ff2e-6d85-4f1f-84d9-f5085d7d4ebc&sub=94a25ae6-09ce-43b6-a213-0e62493a4083&cat=64
Duration : 0:2:21
Categories: Seafood Tags: aquaculture, Catfish, Economics, Farm, Group, learning, market, mussels, Phoenix, salmon, sea, Seafood, to, Urchins
Shane’s Seafood & BBQ – Shreveport, LA
Shane’s Seafood & BBQ 318-865-6088, 318-687-3120, 318-742-8112 http://www.yellowbook.com/profile/shanes-seafood-and-bbq_1845658792.html
Duration : 0:0:36
Categories: Seafood Tags: and, barbeque-ribs;, bbq, boiled, Bossier, brisket, Caterers;, Catfish, city, crab, crawfish, fried, LA, legs, oysters, restaurants, Seafood, Shane's, shrimp
smoked fish | Mississippi River Catfish | Frog Legs |
Mississippi River Fish, Mississippi River Catfish, Smoked Fish, Frog leg, Turtle Jerky, Vallley Fish and Cheese, Prairie du Chien Wisconsin, very unique, high quality smoked, fresh, frozen fish and speciality foods. Mike Valley is the premeir retailer and wholesaler for seafood products. Smoked all fish on premises with his secret seasonings and hickory smoke. 608-326-4719
Duration : 0:10:19
Categories: Seafood Products Tags: and, Catfish, cheese, chien, du, fish, frog, jerky, legs, mississippi, prairie, river, smoked, turtle, valley