Posts Tagged ‘chef’
“Hanging Out” #4 – Makishi Seafood Market – Kokusai Street – Naha, Okinawa HD
August 31st, 2010 | 
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5/16/10 – In this segment, we are at the World Famous Makishi Seafood Open Market at Kokusai Street in Naha, Okinawa – Japan. We check out the fresh array of Seafood and end up buying dinner!! They had several hundred “Ise Ebi” or Spiny Lobsters, Slipper Lobsters, Spanner Crab Samoan Mud Crabs, Coconut Crabs, “Ama Ebi” or Sweet Shrimp, Jumbo Prawns, Top Shell, and a variety of Grade A+++ Sashimi and tons of other Seafood!! This is the premier Fish Market in Okinawa and a must see when visiting Kokusai Street!! Andrew Zimmern did one of his episodes of “Bizarre Foods” here at this market!!
Duration : 0:3:29
Posted in Buy Seafood | 
Tags: abalone, ama, andrew, array, bizarre, blade, budo, buy, chef, coconut, crab, crabs, ebi, Episode, Famous, fish, foods, Fresh, fugu, goatfish, Hamachi, ika, ise, ito, japan, Jason, jumbo, kokusai, kona, lobster, maguro, makishi, market, Mud, naha, nairagi, octopus, okinawa, onaga, parrot, prawns, pufferfish, purchase, red, salmon, samoan, sashimi, Seafood, seaweed, shell, Show, shrimp, slipper, snapper, spanner, spiny, squid, street, sweet, swordfish, tako, thebladechef, top, tuna, uhu, uku, umi, weke, white, world, zimmern | 
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Top chefs talk tainted seafood
Celebrity and world renowned chefs speak about the oil disaster’s impact on Gulf Seafood and the coast’s way of life.
Duration : 0:3:45
Chef Feker’s Super Bowl Party Recipe: Clams Casino Appetizers
Clams Casino is a classic appetizer for those special holiday parties, or any other time you want to impress your guests. Visit http://foodwishes.com, to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!
Duration : 0:3:16
Posted in Seafood Recipes |
Tags: Appetizers, Big Daddys Seafood Market, Casino, chef, clams, cooking, easy, food, foodwishes, John, party, recipe, Seafood, Seafood Recipes |
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Mussels in Tomato and Seafood Sauce Recipe – Cooking Made Simple by Belucci
Cooking Green Lip Mussels from New Zealand in a tomato paste mix with, onions, tomatoes, pepper, fish and prawns.
Brought to you by:
www.belucciscooking.com
Ciao!
Belucci, Italian Australian Chef and Restauranteur
Duration : 0:2:47
Seafood For The Future and How To Cook Sustainable Seafood
http://causecast.org/SFF
http://seafoodforthefuture.org
Seafood For The Future chef Andrew Gruel and biologist Dave Anderson come to Causecast to talk about how they’re taking action to educate chefs and consumers on the importance of eating sustainable seafood, as well as partnering with fisheries, distributers and restaurants across Southern California to sell sustainable seafood to consumers.
To see more about why seafood is an important part of your diet, watch this video:
To see more about how you can purchase sustainable seafood in your area, watch this video
To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://Seafoodforthefuture.org
Duration : 0:4:40
Posted in Buy Seafood |
Tags: aquarium, california, causecast, chef, cook, culinary, environment, fish, Green, how-to, incentive, Kitchen, options, salmon, Seafood, shrimp, sustainable, teach, tuna |
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Stuffed Shrimp Recipe : Making Crab Meat Stuffing For Stuffed Shrimp
How make crab meat stuffing for stuffed shrimp stuffed shrimp with crab meat stuffing; get expert tips on making Seafood recipes in this free cooking video.
Expert: Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the world. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan
Duration : 0:4:51
Amazing Seafood Pasta in 15 minutes
James tossin’ a little something together on the news. Watch as he cooks a Seafood pasta containing Shrimp, Mussels, and Scallops. Enjoy, and don’t forget to Comment, Rate, and Subscribe to see more video’s of James cooking.
Ingredients:
Salt
4 Cloves of Garlic
1 Shallot or ¼ of Red Onion
1 ½ – 2 cups of white wine (Anything you have will work)
1 pint of grape tomatoes (Used for tomato sauce, your favorite jar of sauce will work also)
1 box of Linguine
¼ Cup of Olive Oil
1 Tbsp of Butter
Shredded Parmesan Cheese
½ lb of Scallops
¾ lb of shrimp
¾ lb of mussels
Directions:
For Tomato Sauce
Add the grape tomatoes to a oven safe baking dish and coat with olive oil. Add 1 clove of garlic minced and a generous amount of salt. Allow to roast in the oven for 15 minutes at 400°.
For Seafood Pasta
In a non-stick pan add the olive oil and butter and allow to melt. After the butter is melted add the shallot and garlic and sauté on medium high heat and cook until tender. After the vegetables become tender add the whit wine and allow to cook until the liquid has reduced by half. After the reduction has taken place add homemade tomato mixture or a jar of your favorite tomato sauce to the pan. Next add the shrimp, 1 minute later add the mussels and scallops. Cover the pan and allow to simmer at medium heat for 5 minutes or until all of the mussels have opened. Add your cooked linguine to the pan and serve family style. Enjoy!
Duration : 0:3:40
Stuffed Shrimp Recipe : Preparing Shrimp For Stuffed Shrimp
How to prepare stuffed shrimp with crab meat stuffing; get expert tips on making Seafood recipes in this free cooking video..
Expert: Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the world. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan
Duration : 0:2:34
Catalina Offshore Products – Preparing an exotic sushi roll
Here at Catalina Offshore Products we recently visited Bay Park Fish Co. in San Diego and brought by some of our famous fresh Seafood for the sushi chef to prepare. This video is intended to be used as a informational source to our buyers
Duration : 0:2:13
Posted in Seafood Products |
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