Super Bowl Party Recipe: Clams Casino Appetizers
Clams Casino is a classic appetizer for those special holiday parties, or any other time you want to impress your guests. Visit http://foodwishes.com, to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!
Duration : 0:3:16
Categories: Seafood Recipes Tags: Appetizers, Big Daddys Seafood Market, Casino, chef, clams, cooking, easy, food, foodwishes, John, party, recipe, Seafood, Seafood Recipes
How can you determine if you are buying quality seasonings or spices? How can you make sure to make the quality last?
Whether you are a gourmet chief or the homemaker that cooks for the neighborhood band of crumb snatchers, you know the importance of quality seasonings and spices. There are some basic spices and seasonings that are a must for any kitchen. There are also the unusual and hard to find types. Regardless of which type of spice or seasoning you chose there are some basic things to bear in mind. Here are some tips to help you accomplish the goal of quality spices.
- Spices are dried and often ground or grated into a powder. The absence of fillers or pouring agents is desirable.
- Fresh is best: When ingredients that are used are fresh you are going to get the most out of each ounce. Buying smaller quantities is desirable so as to not have quantities stored for long periods.
- Packaged in barrier bags with sterile air will seal in freshness and flavor.
- Packages should be stored in cool, dry locations. Refrigerated is best for colored spices. Refrigeration or freezing can be used for those with high oil content.
An example of a site to use would be Pendery’s World of Chilies and Spices. This is a site that offers a wide variety of spices and chilies. This company has been around since the 1800’s. One of my favorites on their site is their hungarian paprika.
Categories: Seafood Recipes, Uncategorized Tags: barbecue, barbeque, bbq, chef, cook, cooking, Fresh, grilling, how-to, quality seasonings, quality spices, quality spices and seasonings, recipe, recipes, Seasonings, Spices
Ramsay’s Christmas seafood paella
Gordon Ramsay’s recipe for a delicious seafood paella, pefect for Christmas.
Duration : 0:1:16
Categories: Seafood Tags: along, and, chef, chefs, cook, cookalong, Drink, food, gordon, live, menu, ramsay, ramsay's, ramsey, ramsey's, recipe
Barton Seaver: Sustainable seafood? Let’s get smart
Original website : http://www.TED.com
http://www.ted.com/talks/barton_seaver_sustainable_seafood_let_s_get_smart.html
About this talk :
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom’s favorite adage — “Eat your vegetables!”
About Barton Seaver
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share — dinner.
Full biography :
http://www.ted.com/speakers/barton_seaver.html
External links :
BartonSeaver
http://www.bartonseaver.org/
Video source file :
http://video.ted.com/talks/podcast/BartonSeaver_2010Z_480.mp4
Under Creative Commons License : Attribution-Noncommercial-No Derivative Works 3.0 Unported
http://creativecommons.org/licenses/by-nc-nd/3.0/
Duration : 0:9:57
Categories: Seafood Tags: Barton, chef, consumers, consumption, cook, cooking, cuisine, cullinary, eaters, eco, ecology, food, get, issue, oceans, overfishing, presentation, sea, Seafood, Seaver, slide, slideshow, smart, speech, stage, sustainable, talk, ted, tedtalk, tedtalks
Steak with Friends: At Home, with Rick Tramonto
With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.
In this cookbook, Rick places special emphasis on choosing and preparing steaks, and provides beef and temperature charts, drink recipes, and even suggestions for what music to play while you cook. These sophisticated yet simple-to-prepare recipes show home cooks how to reproduce the flavors and great steakhouse food from Rick’s steak and seafood restaurants in the Chicago area.
With recipes geared toward home chefs in an easy-to-read format and accented with warm photography of Rick and his family, Steak with Friends is for anyone who loves grilling or cooking at home with friends and family.
Duration : 0:1:46
Categories: Seafood Recipes Tags: AMP, Andrews McMeel, Andrews McMeel Publishing, Book, chef, Chicago, Chicago Chef, Chicago Restaurant, Cookbook, cooking, food, Rick Tramonto, steak, Steak With Friends, Tru
“Hanging Out” #4 – Makishi Seafood Market – Kokusai Street – Naha, Okinawa HD
5/16/10 – In this segment, we are at the World Famous Makishi Seafood Open Market at Kokusai Street in Naha, Okinawa – Japan. We check out the fresh array of Seafood and end up buying dinner!! They had several hundred “Ise Ebi” or Spiny Lobsters, Slipper Lobsters, Spanner Crab Samoan Mud Crabs, Coconut Crabs, “Ama Ebi” or Sweet Shrimp, Jumbo Prawns, Top Shell, and a variety of Grade A+++ Sashimi and tons of other Seafood!! This is the premier Fish Market in Okinawa and a must see when visiting Kokusai Street!! Andrew Zimmern did one of his episodes of “Bizarre Foods” here at this market!!
Duration : 0:3:29
Categories: Buy Seafood Tags: abalone, ama, andrew, array, bizarre, blade, budo, buy, chef, coconut, crab, crabs, ebi, Episode, Famous, fish, foods, Fresh, fugu, goatfish, Hamachi, ika, ise, ito, japan, Jason, jumbo, kokusai, kona, lobster, maguro, makishi, market, Mud, naha, nairagi, octopus, okinawa, onaga, parrot, prawns, pufferfish, purchase, red, salmon, samoan, sashimi, Seafood, seaweed, shell, Show, shrimp, slipper, snapper, spanner, spiny, squid, street, sweet, swordfish, tako, thebladechef, top, tuna, uhu, uku, umi, weke, white, world, zimmern
Top chefs talk tainted seafood
Celebrity and world renowned chefs speak about the oil disaster’s impact on Gulf seafood and the coast’s way of life.
Duration : 0:3:45
Categories: Seafood Tags: Brian VoltaggioEli Kirshstein, chef, clams, CNN, CNN TV, crab, crawfish, disaster, food, Gulfcoast, John Besh, Louisiana, Marcus Samuelson, marine life, news, Oil, oil spill, oysters, Seafood, shrimp, Top Chef, wildlife
Chef Feker’s seafood linguine recipe.Mussels in Tomato and Seafood Sauce Recipe – Cooking Made Simple by Belucci
Cooking Green Lip Mussels from New Zealand in a tomato paste mix with, onions, tomatoes, pepper, fish and prawns.
Brought to you by:
www.belucciscooking.com
Ciao!
Belucci, Italian Australian Chef and Restauranteur
Duration : 0:2:47
Categories: Seafood Recipes Tags: beluccis, Catering, chef, clarke, cook, cooking, culinary, dinner, fine, fish, food, gordon, hospitality, italian, jamie, Lunch, masterchef, meal, naked, oliver, peter, ramsay, recipe, russell, snapper, traditional
Seafood For The Future and How To Cook Sustainable Seafood
http://causecast.org/SFF
http://seafoodforthefuture.org
Seafood For The Future chef Andrew Gruel and biologist Dave Anderson come to Causecast to talk about how they’re taking action to educate chefs and consumers on the importance of eating sustainable seafood, as well as partnering with fisheries, distributers and restaurants across Southern California to sell sustainable seafood to consumers.
To see more about why seafood is an important part of your diet, watch this video:
To see more about how you can purchase sustainable seafood in your area, watch this video
To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://seafoodforthefuture.org
Duration : 0:4:40
Categories: Buy Seafood Tags: aquarium, california, causecast, chef, cook, culinary, environment, fish, Green, how-to, incentive, Kitchen, options, salmon, Seafood, shrimp, sustainable, teach, tuna