Duration : 0:3:45

Technorati Tags: Brian VoltaggioEli Kirshstein, chef, clams, CNN, CNN TV, crab, crawfish, disaster, food, Gulfcoast, John Besh, Louisiana, Marcus Samuelson, marine life, news, Oil, oil spill, oysters, Seafood, shrimp, Top Chef, wildlife

Duration : 0:3:9

Technorati Tags: chef, Feker, food, linguine, recipe, Seafood

Duration : 0:3:16

Technorati Tags: Appetizers, Big Daddys Seafood Market, Casino, chef, clams, cooking, easy, food, foodwishes, John, party, recipe, Seafood, Seafood Recipes

Brought to you by:
www.belucciscooking.com

Ciao!

Belucci, Italian Australian Chef and Restauranteur

Duration : 0:2:47

Technorati Tags: beluccis, Catering, chef, clarke, cook, cooking, culinary, dinner, fine, fish, food, gordon, hospitality, italian, jamie, Lunch, masterchef, meal, naked, oliver, peter, ramsay, recipe, russell, snapper, traditional

http://seafoodforthefuture.org

Seafood For The Future chef Andrew Gruel and biologist Dave Anderson come to Causecast to talk about how they’re taking action to educate chefs and consumers on the importance of eating sustainable seafood, as well as partnering with fisheries, distributers and restaurants across Southern California to sell sustainable seafood to consumers.

To see more about why Seafood is an important part of your diet, watch this video:

To see more about how you can purchase sustainable seafood in your area, watch this video

To read more about Andrew, Dave and Seafood For The Future, go to
http://causecast.org/SFF or
http://seafoodforthefuture.org

Duration : 0:4:40

Technorati Tags: aquarium, california, causecast, chef, cook, culinary, environment, fish, Green, how-to, incentive, Kitchen, options, salmon, Seafood, shrimp, sustainable, teach, tuna

Expert: Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the world. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan

Duration : 0:4:51

Technorati Tags: chef, cuisine, delicacy, menu, recipe, Seafood, shrimp, Stuffed, upscale

Ingredients:

Salt
4 Cloves of Garlic
1 Shallot or ¼ of Red Onion
1 ½ – 2 cups of white wine (Anything you have will work)
1 pint of grape tomatoes (Used for tomato sauce, your favorite jar of sauce will work also)
1 box of Linguine
¼ Cup of Olive Oil
1 Tbsp of Butter
Shredded Parmesan Cheese
½ lb of Scallops
¾ lb of shrimp
¾ lb of mussels

Directions:

For Tomato Sauce
Add the grape tomatoes to a oven safe baking dish and coat with olive oil. Add 1 clove of garlic minced and a generous amount of salt. Allow to roast in the oven for 15 minutes at 400°.

For Seafood Pasta
In a non-stick pan add the olive oil and butter and allow to melt. After the butter is melted add the shallot and garlic and sauté on medium high heat and cook until tender. After the vegetables become tender add the whit wine and allow to cook until the liquid has reduced by half. After the reduction has taken place add homemade tomato mixture or a jar of your favorite tomato sauce to the pan. Next add the shrimp, 1 minute later add the mussels and scallops. Cover the pan and allow to simmer at medium heat for 5 minutes or until all of the mussels have opened. Add your cooked linguine to the pan and serve family style. Enjoy!

Duration : 0:3:40

Technorati Tags: Amazing, best, chef, cooking, food, great, mussels, news, pasta, scallops, Seafood, shrimp, taste

Expert: Donn Ovshak
Bio: Chef Donn Ovshak is a member of the elite Executive Chefs of the world. He is currently working at the world famous Ice House in Pasadena.
Filmmaker: Nili Nathan

Duration : 0:2:34

Technorati Tags: chef, cuisine, delicacy, menu, recipe, Seafood, shrimp, Stuffed, upscale

Duration : 0:2:13

Technorati Tags: and, as, at, Bay, be, brought, buyers., by, Catalina, chef, CO., Diego, Exotic, Famous, fish, for, Fresh, Here, in, informational, intended, is, of, Offshore, Our, Park, prepare., products, recently, roll, San, sashimi, Seafood, some, source, sushi, the, this, to, used, video, visited, we, wholesale

Chef Jason Hill of CookingSessions.com prepares a tilapia recipe that’s healthy and delicious. We recommend only U.S. farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated.

Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by.

I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers.

Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood.

Today, we are cooking tilapia in a crispy cornmeal coating. You’ll need about 6 tilapia filets for this preparation.

To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13×9 casserole dish.

Next, we’re going to prepare the sauteed pepper topping. Today I’m only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don’t use, can easily be frozen.

Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced onion, 1 seeded and sliced pasilla or poblano pepper, 1 thinly sliced red bell pepper and 1 thinly sliced green bell pepper.

After that cooks down and becomes soft, add 1/2 cup of water, 2 tsp. Worcestershire sauce, 1 small diced tomato, 1/2 tsp. sugar, 1 tsp. tomato paste and 1 bay leaf. Stir and simmer about 15 minutes until the sauce thickens up. Keep over very low heat until ready to serve, and season to taste with a bit of salt and pepper.

Next, season each tilapia filet with salt and pepper, and roll in the toasted cornmeal. Make sure to coat both sides well.

In a large saute pan, heat about 3 tablespoons of olive oil over medium heat. When the pan is hot, fry the tilapia until crisp and brown — about 4-5 minutes each side.

Serve with a generous topping of the sauteed peppers and steamed basmati rice. I hope you enjoy it. Thanks for tubing in!

Serves 6

For more great video recipes, log on to CookingSessions.com

Duration : 0:2:51

Technorati Tags: baked, benefits, best, chef, Cheftips, cook, cooking, CookingSessions.com, easy, fillets, fish, for, Fresh, fried, grilled, Healthy, Hill, how, Jason, nutrition, pan, prepare., recipe, recipes, recipies, salsa, Seafood, tilapia, tilapias, tips, to, watch