FOOD CURATED: The Apple of Montauk Fishermen’s Eyes: Chef Jennifer Meadows of Fishbar
A story for true seafood lovers…
You need more than two hands to count the number of seafood restaurants and shacks out in Eastern Long Island, but only one to tally the number of places who actually buy their seafood straight from the captains of local boats.
Meet Chef Jennifer Meadows of Fishbar, a new local seafood restaurant in Montauk, who begged her way onto the boats of local commercial fishermen to guarantee her fish was as fresh and as local as possible. Supporting sustainable seafood harvesters in her little fishing village is a mission she sees no other way, and her story hopes to inspire more restaurants to do the same…
Visit Fishbar in Montauk: freshlocalfish.com
Shot & Edited by storyteller, Liza de Guia.
Follow my food obsessions on Twitter: SkeeterNYC
More videos to come on http://www.foodcurated.com
Duration : 0:6:28
Categories: Buy Seafood Tags: chef, cooking, documentary, earth, eco, fish, FishBar, fishermen, fishing, food, food curated, Green, Jennifer Meadows, Liza de Guia, Montauk, restaurant, Seafood, SkeeterNYC, sustainable
Fresh Fish with Chef Scott Leibfried at Santa Monica Seafood
http://www.behindtheburner.com The flavors of summer jump off the plate at Santa Monica Seafood, where Chef Scott Leibfried sears the perfect fillet complete with a crispy bite, making for a delicious farm raised bass with a tomato vinaigrette.
Always start with fresh fish
Check for red gills and clear eyes; that’s how you tell fish is truly fresh. If the eyes are cloudy, the fish is old and shouldn’t be used
Chef Scott Leibfried suggests keeping the skin on your fish for great flavor, texture and extra nutrients
Start with a smoking hot pan and scorch the fish so the skin doesn’t curl up. You might have to hold the fish down with your hand or a spatula to keep it from curling up
Lightly season the fish with salt between the cracks and folds for extra, hidden flavor
Use fresh lemon juice to finish and add a bright citrus flavor to your fish
Get specialty, restaurant quality fish for less and save 15% with our exclusive member deal at MYLO Gourmet
Duration : 0:2:52
Categories: Buy Seafood Tags: bass, Behind the Burner, chef, Divya Gugnani, fresh-fish, restaurants, Santa Monica, Scott Leibfried, tomato vinaigrette
Sea Food Recipes
Foodie arrives at the viewer’s place & the chef makes the sea food meal at their kitchen to treat them by using the ingredients available at home.
Duration : 0:6:57
Seafood Tricks (222): Jacques Pépin: More Fast Food My Way
Minute Recipe: Eggs and Anchovies.
Little tricks make life in the kitchen so much easier, and Jacques is always ready with tips to simplify or speed up a task. Here he pops clams into the freezer for a few minutes to make opening them a breeze for his Baked Clams Madison. Jacques suggests cod as the perfect choice for those who hesitate to cook fish. It stays moist through cooking and, when topped with an olive crust in Cod in Olive-Tomato Crust, it packs a lot of flavor. Skillet Broccoli Bits make a great pairing with the fish. Finally, warm hazelnut-chocolate spread is mixed with ice cream to form the sauce in Mango with Nutella Sauce.
Duration : 0:26:50
Filleting a fresh fish
How to fillet a fresh fish, with David Horsfield, chef instructor at Kirkwood Community College in Cedar Rapids, Iowa.
Duration : 0:7:20
Categories: Buy Seafood Tags: Cedar, chef, College, Community, David, fillet, fish, Fresh, Horsfield, instructor, Iowa, Kirkwood, Rapids
Chef Brian Snacks on Halibut Salad
Chef Brian is snacking on a light halibut salad that he makes in minutes. The salad dressing is his seafood sauce chilled with balsamic vinegar and olive oil. The fish is topped with a balsamic reduction. This is good stuff.
Duration : 3 min 45 sec
Categories: Seafood Recipes Tags: chef
Lobster, Clam, Shrimp & Fish Seafood Recipe for the Grill
Try this BBQ Pit Boys quick and easy New England-Style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you’ll have a seafood dinner as good as any Cape Cod clambake. Just add butter!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Duration : 0:5:40