Big Daddys Seafood Market » cook

Roasted, Pan-Seared & Grilled Swordfish Recipes : How to Grill Swordfish: Spicy Citrus Relish Recipe

admin — Fri, 14 Oct 2011 20:46:38 +0000

Learn how to grill fish for grilled swordfish with spicy citrus relish in this free cooking video.

Duration : 0:2:59

Fish Recipes : Breading Recipe for Frying Fish

admin — Sat, 10 Sep 2011 14:06:34 +0000

Learn how to make some breading to fry fish for a delicious recipe in this free how-to video clip on how to prepare fish for recipes and seafood stock.

Expert: Louis Ortiz
Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has been working in the culinary industry for 10 years.
Filmmaker: EV studios

Duration : 0:3:8

Fried Coconut Shrimp Recipe : Sauce Ingredients For Fried Coconut Shrimp

admin — Sat, 27 Aug 2011 11:50:14 +0000

Get the proper ingredients for making orange marmalade dipping sauce for fried coconut shrimp; get expert tips on homemade seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:27

How can you determine if you are buying quality seasonings or spices? How can you make sure to make the quality last?

admin — Tue, 05 Jul 2011 21:53:16 +0000

Whether you are a gourmet chief or the homemaker that cooks for the neighborhood band of crumb snatchers, you know the importance of quality seasonings and spices. There are some basic spices and seasonings that are a must for any kitchen. There are also the unusual and hard to find types. Regardless of which type of spice or seasoning you chose there are some basic things to bear in mind. Here are some tips to help you accomplish the goal of quality spices.

Spices are dried and often ground or grated into a powder. The absence of fillers or pouring agents is desirable.
Fresh is best: When ingredients that are used are fresh you are going to get the most out of each ounce. Buying smaller quantities is desirable so as to not have quantities stored for long periods.
Packaged in barrier bags with sterile air will seal in freshness and flavor.
Packages should be stored in cool, dry locations. Refrigerated is best for colored spices. Refrigeration or freezing can be used for those with high oil content.

An example of a site to use would be Pendery’s World of Chilies and Spices. This is a site that offers a wide variety of spices and chilies. This company has been around since the 1800’s. One of my favorites on their site is their hungarian paprika.

Barbecue Chicken Legs Recipe by the BBQ Pit Boys

admin — Fri, 03 Jun 2011 15:21:59 +0000

These grilled Chicken Legs, hot or sweet, are the way we like to eat ‘em. With just a few BBQ Pit Boys tips, you can quickly and easily serve them up moist and tender every time.

Duration : 0:6:57

I’m Hungry – The Best Seafood Pizza You’ll Ever Eat

admin — Mon, 28 Mar 2011 20:00:20 +0000

This is my favourite marinara pizza recipe that I make. Please comment your findings when using different types of chilli sauces. If you have any questions or requests please ask! Please note that I have no affiliation with any of the companies who make the products I use. I use them simply because I like them.

Duration : 0:5:37

Steelhead Rainbow Trout Recipe by the BBQ Pit Boys

admin — Wed, 16 Mar 2011 18:38:26 +0000

Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it’s real easy to cook on your barbecue grill. So get your BBQ Shoes on, fire up that grill and follow these simple tips as shown by the BBQ Pit Boys.

Duration : 0:7:5

Creole Seafood Stew Recipe : Make Roux for Seafood Stew

admin — Fri, 21 Jan 2011 07:36:12 +0000

Learn how to make roux for a creole seafood stew recipe in this free cajun food cooking video.

Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover

Duration : 0:2:27

Roasted, Pan-Seared & Grilled Swordfish Recipes : Ingredients for Roasted Swordfish Recipe with Lemon Garlic Butter

admin — Thu, 11 Nov 2010 01:40:35 +0000

Learn recipe ingredients for roasted swordfish with lemon garlic parsley butter in this free cooking video.

Duration : 0:1:11

Ramsay’s Christmas seafood paella

admin — Thu, 11 Nov 2010 01:40:12 +0000

Gordon Ramsay’s recipe for a delicious seafood paella, pefect for Christmas.

Duration : 0:1:16