Seafood Deals
How to store left overs of fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade Seafood recipes in this free cooking video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:28
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How to buy shrimp for making fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade Seafood recipes in this free cooking video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:31
Get the proper ingredients needed to make fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade Seafood recipes in this free cooking video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:21
Stir-fried prawns – Chinese Recipes – UKTV Food
Author: admin
A very easy Chinese recipe in a step by step video guide. Make this delicious Seafood stir fry at home. You can print off ingredients and instructions for more stir fries at http://uktv.co.uk/food/stepbystep/aid/604345
Duration : 0:5:36
Learn how to add flour for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:19
Korean Cuisine Seafood Pancake (Haemul Pajeon)
Author: admin
Korean Appetizer: Seafood Pancake (Haemul Pajeon)
The Ingredients:
1 cup All Purpose flour (buchimgalu package)
1/4 cup Sweet Rice Powder
1 cup Cold Water
2 Eggs
6 pieces of Shrimp
5-6 pieces of Mussels
5 pieces of scallops or clam
1 cup of Squid
8 pieces of Green Onion
1 Red Pepper
1/4 Canola Oil
Dipping Sauce
2 tbsp. Soy Sauce
1 tbsp. Vinegar
pinch of Sugar
Little bit of chopped green onion, sesame seed, and red pepper flakes
1. In a large bowl mix flour, sweet rice powder, eggs and water until smooth. You may need to add more flour or water to get the desired consistency of the pancake batter. Add the green onion to the pancake batter and coat evenly.
2. Heat the skillet over medium heat and coat the pan with a small amount of canola oil. Place some of the green onion and a 1/2 cup of batter onto the hot skillet. Place even amounts of seafood on top of the pancake and some thinly sliced red pepper.
3. Let it cook for 4 minutes, until the bottom is lightly brown. Flip and brown the other side and cook for an additional 3-4 minutes. *Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula.
4. Once the pancake is done, remove from skillet and place on a plate. Cut the Seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce.
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Duration : 0:6:28
BEST PITA BREAD RECIPE !!! PITA BREAD RECIPE VIDEO
Author: admin
http://www.DedeMed.com Pita Bread Recipe in Video, see how easy it is to make Pita Bread at Home. See this Pita Bread video recipe and other Mediterranean video recipes @ http://www.DedeMed.com
Duration : 11 min 50 sec
Learn how to sauté vegetables for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:16
Amazing Seafood Pasta in 15 minutes
Author: admin
James tossin’ a little something together on the news. Watch as he cooks a Seafood pasta containing Shrimp, Mussels, and Scallops. Enjoy, and don’t forget to Comment, Rate, and Subscribe to see more video’s of James cooking.
Ingredients:
Salt
4 Cloves of Garlic
1 Shallot or ¼ of Red Onion
1 ½ – 2 cups of white wine (Anything you have will work)
1 pint of grape tomatoes (Used for tomato sauce, your favorite jar of sauce will work also)
1 box of Linguine
¼ Cup of Olive Oil
1 Tbsp of Butter
Shredded Parmesan Cheese
½ lb of Scallops
¾ lb of shrimp
¾ lb of mussels
Directions:
For Tomato Sauce
Add the grape tomatoes to a oven safe baking dish and coat with olive oil. Add 1 clove of garlic minced and a generous amount of salt. Allow to roast in the oven for 15 minutes at 400°.
For Seafood Pasta
In a non-stick pan add the olive oil and butter and allow to melt. After the butter is melted add the shallot and garlic and sauté on medium high heat and cook until tender. After the vegetables become tender add the whit wine and allow to cook until the liquid has reduced by half. After the reduction has taken place add homemade tomato mixture or a jar of your favorite tomato sauce to the pan. Next add the shrimp, 1 minute later add the mussels and scallops. Cover the pan and allow to simmer at medium heat for 5 minutes or until all of the mussels have opened. Add your cooked linguine to the pan and serve family style. Enjoy!
Duration : 0:3:40
Learn how to make garlic bread for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:24