Seafood Deals
Creole Seafood Stew Recipe : Add Seafood to Seafood Stew
Author: admin
Learn how to add shrimp, scallops, & clams to a creole Seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:49
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Learn how to render sausage for a creole Seafood stew recipe in this free cajun food cooking video.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:10
Cooking Green Lip Mussels from New Zealand in a tomato paste mix with, onions, tomatoes, pepper, fish and prawns.
Brought to you by:
www.belucciscooking.com
Ciao!
Belucci, Italian Australian Chef and Restauranteur
Duration : 0:2:47
Betty’s Surfin’ Seafood Cocktail Sauce Recipe
Author: admin
In this video, Betty demonstrates how to make a lovely and useful seafood cocktail sauce. A combination of scrumptious flavors, the sauce adds that extra zing to fish and seafood, as well as a variety of deep-fried delights.
Ingredients:
½ cup chili sauce
½ cup ketchup
2 tablespoons lemon juice
1 ½ tablespoons prepared horseradish
a few drops of hot sauce
salt, to taste
In a small mixing bowl, combine ½ cup chili sauce, ½ cup ketchup, 2 tablespoons lemon juice, 1 ½ tablespoons prepared horseradish, a few drops of hot sauce and salt, to taste. Stir well, until thoroughly combined. Pour into a small dish for serving. Use this Seafood cocktail sauce with fish, seafood, and deep-fried vegetables. It makes the difference between a good meal and a great meal!
Duration : 0:4:51
How to store left overs of fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade Seafood recipes in this free cooking video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:28
How to buy shrimp for making fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade Seafood recipes in this free cooking video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:31
Get the proper ingredients needed to make fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade Seafood recipes in this free cooking video.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:21
Stir-fried prawns – Chinese Recipes – UKTV Food
Author: admin
A very easy Chinese recipe in a step by step video guide. Make this delicious Seafood stir fry at home. You can print off ingredients and instructions for more stir fries at http://uktv.co.uk/food/stepbystep/aid/604345
Duration : 0:5:36
Learn how to add flour for a shrimp and scallop pasta with expert cooking tips in this free Seafood recipe video clip.
Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:19
Korean Cuisine Seafood Pancake (Haemul Pajeon)
Author: admin
Korean Appetizer: Seafood Pancake (Haemul Pajeon)
The Ingredients:
1 cup All Purpose flour (buchimgalu package)
1/4 cup Sweet Rice Powder
1 cup Cold Water
2 Eggs
6 pieces of Shrimp
5-6 pieces of Mussels
5 pieces of scallops or clam
1 cup of Squid
8 pieces of Green Onion
1 Red Pepper
1/4 Canola Oil
Dipping Sauce
2 tbsp. Soy Sauce
1 tbsp. Vinegar
pinch of Sugar
Little bit of chopped green onion, sesame seed, and red pepper flakes
1. In a large bowl mix flour, sweet rice powder, eggs and water until smooth. You may need to add more flour or water to get the desired consistency of the pancake batter. Add the green onion to the pancake batter and coat evenly.
2. Heat the skillet over medium heat and coat the pan with a small amount of canola oil. Place some of the green onion and a 1/2 cup of batter onto the hot skillet. Place even amounts of seafood on top of the pancake and some thinly sliced red pepper.
3. Let it cook for 4 minutes, until the bottom is lightly brown. Flip and brown the other side and cook for an additional 3-4 minutes. *Make sure that all of the pancakes surface touches the skillet by pressing down on it with a spatula.
4. Once the pancake is done, remove from skillet and place on a plate. Cut the seafood pancake into 8 pieces with a pizza cutter and serve with the dipping sauce.
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Duration : 0:6:28