Posts Tagged ‘crab’

“Hanging Out” #4 – Makishi Seafood Market – Kokusai Street – Naha, Okinawa HD

5/16/10 – In this segment, we are at the World Famous Makishi Seafood Open Market at Kokusai Street in Naha, Okinawa – Japan. We check out the fresh array of Seafood and end up buying dinner!! They had several hundred “Ise Ebi” or Spiny Lobsters, Slipper Lobsters, Spanner Crab Samoan Mud Crabs, Coconut Crabs, “Ama Ebi” or Sweet Shrimp, Jumbo Prawns, Top Shell, and a variety of Grade A+++ Sashimi and tons of other Seafood!! This is the premier Fish Market in Okinawa and a must see when visiting Kokusai Street!! Andrew Zimmern did one of his episodes of “Bizarre Foods” here at this market!!

Duration : 0:3:29

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Getting Easier to Buy Sustainable Seafood | Hudson Valley Restaurants

Hi Everyone! Sorry it has been awhile since my last post, but things have been pretty hectic at Aroma Thyme and my sister-in-law just got married on Saturday, so I have been a bit out of touch. My apologize, but now I’m back and ready to discuss one of my favorite topics, Seafood and the easier it is becoming to buy sustainable Seafood. Enjoy and until next I’m Marcus Guiliano, Chef on a Mission!

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Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their “stealth health”(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.

Duration : 0:4:51

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Top chefs talk tainted seafood

Celebrity and world renowned chefs speak about the oil disaster’s impact on Gulf Seafood and the coast’s way of life.

Duration : 0:3:45

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It's Supper Time presented by Callingachef.com powered by Par Way Tryson

Cooking show

Duration : 4 min 7 sec

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Singapura Seafood Restaurant – HDB Tai Tai

Singapura Seafood Restaurant featured on HDB Tai Tai. Video is copyright material of Mediacorp Pte Ltd
http://www.singapuraseafood.com

Duration : 0:6:49

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SeaTalk – Delaware Coast Day Recipes

Chock full of protein and vitamins, and low in total fat, seafood is good for you! Consider some new ways to serve up Seafood — try award-winning recipes from the 2008 Coast Day Crab Cake Cook-Off and the Great Seafood Chowder Challenge!

Duration : 0:1:2

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Ric Hayter Seafood Recipes

Photos of the Seafood recipes once they are cooked. Find out more at www.richayter.com

Duration : 0:0:50

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Utokia’s Delicious Seafood Bites Appetizer Shared by Real Estate Guru Utokia Langley

Delicious Seafood Bites Appetizer Shared and Demonstrated by Real Estate Guru Utokia Langley. Utokia is a Licensed Real Estate Agent in Maryland, Virginia and Washington, DC. She is a Wife, Working Mom and Friend who loves to cook and loves real estate. Her Mottos are: When Cooking FLAVOR comes first and in Real Estate CUSTOMER SERVICE comes first.

Seafood BITES – APPETIZER
1 1/2 cup Helman’s Mayo
3/4 cup shredded parmesan cheese
3/4 cup shredded mozzarella cheese
1/2 cup green/spring onion
2 tsp Worcestershire sauce
2 cups cut up shrimp (pre cooked, peeled and deveined)
12 – 16 oz back fin crab meat
8-10 strips of cooked bacon – crumbled
Athens Mini Phyllo pre made shells (there are 15 to a box, recipe can make up to 4 boxes)

ENJOY

Duration : 0:10:22

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How To Clean A Cooked Dungeness Crab by Waterfront Fish Market

Watch DJ clean a cooked Dungeness Crab from start to finish. A northwest favorite sold at Waterfront Fish Market or you can order online and have some shipped to you. (online shopping available starting early December, 2009.

Duration : 0:1:13

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Eat My Salmon! ~ part 1

A video series about commercial fishing for Salmon on the Kenai Peninsula. This is what I have done most of my life. Even when i do other things, I always show up here at the kenai river.
Alaska is one of the last wild salmon fisheries in the world. The fisherman and processors work hard to bring you a tasty, and healthy meal. Salmon, Halibut, Cod, Shrimp, Crab, Scallops, and more all wild fresh from Alaska.

But we need your help!!!

The expense of fishing, and low market prices, make it hard for the fisherman, and processors. And could eventually risk the mortality of the salmon themselves.

The commercial fisheries is vital to the existance of the salmon runs. And to keep the fish and fleet alive, we need hungry people. People who are hungry for healthy tasty FISH!
You spend lots of money on fancy diet foods and meals, when a small amount of vegies and some salmon are a vitamin filled, high protien, high energy, good tastin meal. I eat fish to stay healthy.

How can you help?

EAT MY FISH!!! Buy Alaskan wild Seafood, Ask for Kenai River Red Salmon.

Duration : 0:4:34

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