Posts Tagged ‘crab’
The Posh Pescatarian: Sustainable Seafood Gumbo
March 30th, 2010 | 
Author: 
Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible Seafood gumbo using sustainable seafood – crab, shrimp, clams and mussels. You don’t want to miss this!
Duration : 0:10:0
Trident Seafood Plant at Akutan Alaska
Trident Seafoods, the largest processing plant in North America, is located in Akutan on a volcanic Aleutian Island 1,700 miles north of Seattle and 35 miles from Unalaska/Dutch Harbor. The plant processes pollock, crab, halibut, surimi and other species harvested from the Bering Sea. All of these videos and most of the photographs were taken in June 2008.
Duration : 0:1:46
Seafood Linguine
Ingredients:
6 Tablespoons butter (80 grams)
2 cloves of garlic
1 and 1/2 cup heavy cream
1/2 pound crabmeat (220 grams)
1/2 pound scallops (220 grams)
1 pound shrimp/prawns (440 grams)
1 cup parmesan cheese (100 grams)
salt
pepper
parsley
olive oil
8 ounces dried pasta (240 grams)
Duration : 0:4:56
BioNovations Inc’s Live Seafood Transportation System
BioNovations Inc. (www.bionovations.ca) is developing an innovative transportation and container system that can control the shipping environment and maximize payload, while minimizing energy consumption. The unique challenges facing fish products and/or logistics companies when shipping live shellfish and other perishable products are significant. Wide temperature swings, water contamination, high mortality rates, and quality issues are common. BioNovations’ system can resolve virtually all these issues. The company is strategically positioned to take a leadership role in the worldwide transport systems industry.
BioNovations Inc. was the zone 1 winner of InNOVAcorp’s I-3 Technology Start-Up Competition that was launched in September 2007 and ended with the finale in February 2008.
Duration : 0:1:10
Posted in Seafood Products | 
Tags: crab, live seafood, lobster, seafood holding, seafood suppliers | 
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Catalina Offshore Products – Preparing Hamachi
Here at Catalina Offshore Products we recently visited Bay Park Fish Co. in San Diego and brought by some of our famous fresh Seafood for the sushi chef to prepare. This video is intended to be used as a informational source to our buyers
Duration : 0:1:29
Posted in Seafood Products |
Tags: Catalina, crab, cut, delivery, facility, fish, Fresh, freshest, hand, highest, lobster, of, offer., Offshore, products, quality, quick, sale, sashimi, scallops, Seafood, showing, some, supreme, sushi, swordfish, the, tour, uni, urchin, we, wholesaler |
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Free gaphing bait fish by Fresh Choice Seafood
Captain Carter Logan catches some bait for some great yellowtail snapper action off of Key West Florida. Brought to you by Fresh Choice Seafood.com, serving the best quality seafood & stone crabs delivered fresh to your door via Federal Express.
Duration : 0:0:56
Stone Crab Cracking Instructions by Fresh Choice Seafood
Fresh Choice Seafood presents a video demonstration on how to crack your stone crab claws upon receipt. Fresh Choice Seafood offers only the freshest stone crab claws from Key West, Florida.
Duration : 0:0:58
Shane’s Seafood & BBQ – Shreveport, LA
Shane’s Seafood & BBQ 318-865-6088, 318-687-3120, 318-742-8112 http://www.yellowbook.com/profile/shanes-seafood-and-bbq_1845658792.html
Duration : 0:0:36
Catalina Offshore Products – Preparing Yellowfin Tuna and Salmon
Here at Catalina Offshore Products we recently visited Bay Park Fish Co. in San Diego and brought by some of our famous fresh Seafood for the sushi chef to prepare. This video is intended to be used as a informational source to our buyers.
Duration : 0:2:51
Posted in Seafood Products |
Tags: Catalina, crab, cut, delivery, facility, fish, Fresh, freshest, hand, highest, lobster, of, offer., Offshore, products, quality, quick, sale, sashimi, scallops, Seafood, showing, some, supreme, sushi, swordfish, the, tour, uni, urchin, we, wholesaler |
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Betty’s Hearty and Healthy Seafood Bisque Recipe
In this video, Betty makes a Hearty and Healthy Seafood Bisque. This is an imitation of the soup that Rick ordered at Murray’s Restaurant at our Valentine’s dinner. This Seafood bisque features mainly canned items, so it is very quick and easy to make. It contains canned shrimp, canned crab meat, cannned mushroon, celery, and tomato soups, along with some milk, parsley, minced onion, and seasonings. It tastes super!
Ingredients:
10.75-oz. can condensed cream of mushroom soup
10.75 oz. can condensed cream of celery soup
1/2 of a 10.75-oz. can of tomato soup
1 cup milk
1 tablespoon chopped fresh parsley (You may use 1/3 tablespoon dried parsley.)
1 tablespoon minced onion
4-oz. can small shrimp, drained and rinsed
6-oz. can crab meat, drained and rinsed
2 tablespoons butter
salt and pepper, to taste
In a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! –Betty 
Duration : 0:7:47
Posted in Seafood Recipes |
Tags: baking, Betty, Betty's, bettyskitchen, bisque, butter, cal, calorie, canned, celery, cook, cooking, crab, cream, diet, family, fat, friends, fun, good, Healthy, hearty, Home, homemade, homestyle, journey, Kitchen, loss, low, made, Meat, milk, mushroom, nutritious, Onion, parsley, pepper, pot, salt, saucepan, Seafood, shrimp, skillet, soup, Southern, stovetop, style, times, tomato, watcher, weight |
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