Posts tagged "crab"

SeaTalk – Delaware Coast Day Recipes

Chock full of protein and vitamins, and low in total fat, seafood is good for you! Consider some new ways to serve up seafood — try award-winning recipes from the 2008 Coast Day Crab Cake Cook-Off and the Great Seafood Chowder Challenge!

Duration : 0:1:2

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Posted by admin - May 26, 2010 at 1:29 am

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Ric Hayter Seafood Recipes

Photos of the seafood recipes once they are cooked. Find out more at www.richayter.com

Duration : 0:0:50

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Posted by admin - May 7, 2010 at 8:01 pm

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Utokia’s Delicious Seafood Bites Appetizer Shared by Real Estate Guru Utokia Langley

Delicious Seafood Bites Appetizer Shared and Demonstrated by Real Estate Guru Utokia Langley. Utokia is a Licensed Real Estate Agent in Maryland, Virginia and Washington, DC. She is a Wife, Working Mom and Friend who loves to cook and loves real estate. Her Mottos are: When Cooking FLAVOR comes first and in Real Estate CUSTOMER SERVICE comes first.

SEAFOOD BITES – APPETIZER
1 1/2 cup Helman’s Mayo
3/4 cup shredded parmesan cheese
3/4 cup shredded mozzarella cheese
1/2 cup green/spring onion
2 tsp Worcestershire sauce
2 cups cut up shrimp (pre cooked, peeled and deveined)
12 – 16 oz back fin crab meat
8-10 strips of cooked bacon – crumbled
Athens Mini Phyllo pre made shells (there are 15 to a box, recipe can make up to 4 boxes)

ENJOY

Duration : 0:10:22

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Posted by admin - April 29, 2010 at 9:22 am

Categories: Buy Seafood   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

How To Clean A Cooked Dungeness Crab by Waterfront Fish Market

Watch DJ clean a cooked Dungeness Crab from start to finish. A northwest favorite sold at Waterfront Fish Market or you can order online and have some shipped to you. (online shopping available starting early December, 2009.

Duration : 0:1:13

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Posted by admin - April 17, 2010 at 3:03 pm

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Eat My Salmon! ~ part 1

A video series about commercial fishing for Salmon on the Kenai Peninsula. This is what I have done most of my life. Even when i do other things, I always show up here at the kenai river.
Alaska is one of the last wild salmon fisheries in the world. The fisherman and processors work hard to bring you a tasty, and healthy meal. Salmon, Halibut, Cod, Shrimp, Crab, Scallops, and more all wild fresh from Alaska.

But we need your help!!!

The expense of fishing, and low market prices, make it hard for the fisherman, and processors. And could eventually risk the mortality of the salmon themselves.

The commercial fisheries is vital to the existance of the salmon runs. And to keep the fish and fleet alive, we need hungry people. People who are hungry for healthy tasty FISH!
You spend lots of money on fancy diet foods and meals, when a small amount of vegies and some salmon are a vitamin filled, high protien, high energy, good tastin meal. I eat fish to stay healthy.

How can you help?

EAT MY FISH!!! Buy Alaskan wild seafood, Ask for Kenai River Red Salmon.

Duration : 0:4:34

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Posted by admin - April 11, 2010 at 5:02 pm

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Oregon Seafood Free Crab Drawing

Oregon Seafood Free Crab Drawing

http://oregon-seafood.com/low-mercury-seafood/

Discover How To Choose Low Mercury Seafood
Pregnant Women and Children Need To Be Careful

Duration : 0:4:48

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Posted by admin - April 9, 2010 at 4:46 pm

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The Posh Pescatarian: Sustainable Seafood Gumbo

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood – crab, shrimp, clams and mussels. You don’t want to miss this!

Duration : 0:10:0

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Posted by admin - March 30, 2010 at 9:08 pm

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Trident Seafood Plant at Akutan Alaska

Trident Seafoods, the largest processing plant in North America, is located in Akutan on a volcanic Aleutian Island 1,700 miles north of Seattle and 35 miles from Unalaska/Dutch Harbor. The plant processes pollock, crab, halibut, surimi and other species harvested from the Bering Sea. All of these videos and most of the photographs were taken in June 2008.

Duration : 0:1:46

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Posted by admin - March 26, 2010 at 11:27 pm

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Seafood Linguine

Ingredients:
6 Tablespoons butter (80 grams)
2 cloves of garlic
1 and 1/2 cup heavy cream
1/2 pound crabmeat (220 grams)
1/2 pound scallops (220 grams)
1 pound shrimp/prawns (440 grams)
1 cup parmesan cheese (100 grams)
salt
pepper
parsley
olive oil
8 ounces dried pasta (240 grams)

Duration : 0:4:56

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Posted by admin - March 14, 2010 at 9:32 pm

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BioNovations Inc’s Live Seafood Transportation System

BioNovations Inc. (www.bionovations.ca) is developing an innovative transportation and container system that can control the shipping environment and maximize payload, while minimizing energy consumption. The unique challenges facing fish products and/or logistics companies when shipping live shellfish and other perishable products are significant. Wide temperature swings, water contamination, high mortality rates, and quality issues are common. BioNovations’ system can resolve virtually all these issues. The company is strategically positioned to take a leadership role in the worldwide transport systems industry.

BioNovations Inc. was the zone 1 winner of InNOVAcorp’s I-3 Technology Start-Up Competition that was launched in September 2007 and ended with the finale in February 2008.

Duration : 0:1:10

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Posted by admin - March 10, 2010 at 5:46 pm

Categories: Seafood Products   Tags: , , , ,

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