Big Daddys Seafood Market » cream

cream cheese n jerky stuffing recipe

admin — Thu, 28 Oct 2010 08:41:32 +0000

In this scene Grilldog and Jr Dog make a South African style cream cheese and jerky stuffing. It's really tasty and the scene is the ready to air scene for my show on recipes using jerky as an ingredient. The Jerky was donated by The House of Jerky Distributed by Tubemogul.

Duration : 9 min 42 sec

Seafood Linguine

admin — Mon, 15 Mar 2010 02:32:08 +0000

Ingredients:
6 Tablespoons butter (80 grams)
2 cloves of garlic
1 and 1/2 cup heavy cream
1/2 pound crabmeat (220 grams)
1/2 pound scallops (220 grams)
1 pound shrimp/prawns (440 grams)
1 cup parmesan cheese (100 grams)
salt
pepper
parsley
olive oil
8 ounces dried pasta (240 grams)

Duration : 0:4:56

Betty’s Hearty and Healthy Seafood Bisque Recipe

admin — Fri, 19 Feb 2010 10:13:58 +0000

In this video, Betty makes a Hearty and Healthy Seafood Bisque. This is an imitation of the soup that Rick ordered at Murray’s Restaurant at our Valentine’s dinner. This seafood bisque features mainly canned items, so it is very quick and easy to make. It contains canned shrimp, canned crab meat, cannned mushroon, celery, and tomato soups, along with some milk, parsley, minced onion, and seasonings. It tastes super!

Ingredients:

10.75-oz. can condensed cream of mushroom soup
10.75 oz. can condensed cream of celery soup
1/2 of a 10.75-oz. can of tomato soup
1 cup milk
1 tablespoon chopped fresh parsley (You may use 1/3 tablespoon dried parsley.)
1 tablespoon minced onion
4-oz. can small shrimp, drained and rinsed
6-oz. can crab meat, drained and rinsed
2 tablespoons butter
salt and pepper, to taste

In a large deep saucepan, combine 1 can cream of mushroom soup, 1 can cream of celery soup, and 1/2 can tomato soup, 1 cup milk, 1 tablespoon chopped parsley, 1 tablespoon minced onion, 4-oz can small shrimp, 6-oz, can crab meat, 2 tablespoons butter, and salt and pepper, to taste. Heat through and serve immediately with saltine crackers or toasted bread. This is a great bisque! –Betty

Duration : 0:7:47