How to buy sustainable seafood III right off the dock
Who knows more about your fish than the person who caught it? Making the right choices as a consumer makes a big difference for the health of the oceans and the food we get from them. Here are some simple ways to do the right thing.
Duration : 0:2:30
Categories: Buy Seafood Tags: conservation, cuisine, David, ecology, environment, fish, ocean, Seafood, sustainability, sustainable, Suzuki
David Letterman – Regis Eats Seafood
Celebrity chef Eric Rippert makes a surprise visit when Dave helps Regis Philbin overcome his fear of seafood.
Duration : 0:3:0
Categories: Seafood Tags: caviar, cbsepisode, clams, David, eric, late, letterman, mussels, oysters, philbin, regis, ripert, Seafood, Show
Vitter Introduces Seafood Safety Bill
U.S. Sen. David Vitter this week introduced a bill to enhance the safety of seafood imported into the United States. The bill builds upon previous legislation authored by Vitter that prevents the admission into the United States of all seafood products that do not comply with requirements established under the Federal Food, Cosmetic and Drug Act.
Duration : 0:1:38
How to buy sustainable seafood II shopping
It’s tricky to find sustainable seafood at the supermarket here are a couple of things to beware of. Specialty retailers often know a lot more about what they’re selling, where it’s caught and what kind of fish it is.
Duration : 0:3:30
Categories: Buy Seafood Tags: David, ecology, environment, fish, Green, Seafood, sustainability, sustainable, Suzuki
How to buy sustainable seafood I Dining Out
Choosing what we eat from the ocean has a significant effect on the health of the seas. Make smart choices when you’re dining out.
Duration : 0:3:11
Categories: Buy Seafood Tags: chefs, David, ecology, environment, seachoice, Seafood, sustainability, sustainable, Suzuki
Filleting a fresh fish
How to fillet a fresh fish, with David Horsfield, chef instructor at Kirkwood Community College in Cedar Rapids, Iowa.
Duration : 0:7:20