Posts tagged "easy"

Fried Coconut Shrimp Recipe : Sauce Ingredients For Fried Coconut Shrimp

Get the proper ingredients for making orange marmalade dipping sauce for fried coconut shrimp; get expert tips on homemade seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:27

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Posted by admin - August 27, 2011 at 6:50 am

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Easy Quinoa Recipes

http://www.quinoa-cookbook.com
Easy quinoa recipes using this fantastic healthy grain.

Duration : 52 sec

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Posted by admin - October 20, 2010 at 5:46 am

Categories: Seafood Recipes   Tags:

Introducing Pastastic – The Recipe Book

Grab Pastastic at http://www.pasta-recipes-made-easy.com/Pastastic-The-Recipe-Book.html

Inside you'll find 125 pages packed with easy pasta recipes, direct from Italy but explained in clear and beginner-friendly English.Buy this easy-to-print cookbook and you'll be serving up authentic, lip-smacking Italian pasta tonight!

Duration : 40 sec

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Posted by admin - August 7, 2010 at 5:25 am

Categories: Seafood Recipes   Tags:

Seafood Fritti-Cooking with Cathy Recipe Video

Cathy breaks out the deep fryer to show how to make an easy seafood appetizer. Taped on location at Sterling Woods in Sterling Heights, MI. You can watch the whole show at www.cookwithcathy.com

Twitter: @cookwithcathy
FB: facebook.com/cookingwithcathy

Duration : 0:6:11

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Posted by admin - July 23, 2010 at 3:49 pm

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Super Bowl Party Recipe: Clams Casino Appetizers

Clams Casino is a classic appetizer for those special holiday parties, or any other time you want to impress your guests. Visit http://foodwishes.com, to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!

Duration : 0:3:16

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Posted by admin - April 21, 2010 at 2:22 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , ,

Seafood Pasta

Chef Frank at Mastersof the Vine shows us how to cook a quick and easy dish called ‘Frutte del Mare,’ a combination of fresh seafood, seasonings, marinara and pasta. This recipe goes great with wine.

Duration : 0:7:16

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Posted by admin - April 5, 2010 at 4:26 pm

Categories: Seafood   Tags: , , , , , , , , ,

Fried Coconut Shrimp Recipe : Storing Fried Coconut Shrimp Left Overs

How to store left overs of fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:28

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Posted by admin - March 10, 2010 at 5:46 pm

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Fried Coconut Shrimp Recipe : Buying Shrimp For Fried Coconut Shrimp

How to buy shrimp for making fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:31

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Posted by admin -  at 5:46 pm

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Fried Coconut Shrimp Recipe : Ingredients For Fried Coconut Shrimp

Get the proper ingredients needed to make fried coconut shrimp with orange marmalade dipping sauce; get expert tips on homemade seafood recipes in this free cooking video.

Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard

Duration : 0:1:21

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Posted by admin - March 8, 2010 at 8:41 pm

Categories: Seafood Recipes   Tags: , , , , , , , , , , , , , , , , , , ,

Tilapia Recipe

Tilapia is now one of the Top 10 fish consumed in America. In fact, four ounces of tilapia has just over 100 calories, 21 grams of protein, and no saturated fat or cholesterol.

Chef Jason Hill of CookingSessions.com prepares a tilapia recipe that’s healthy and delicious. We recommend only U.S. farmed tilapia, followed by those farmed from Central and South America. Monterey Bay Aquarium Seafood Watch warns that tilapia from China and Taiwan may be contaminated.

Tilapia recipes can include baked tilapia, grilled tilapia or fried tilapia. The rising popularity of this fish has made recipes for tilapia easy to come by.

I recently hosted a cooking show, and part of the class focused on healthy entrees. I chose a tilapia recipe served with sauteed bell peppers.

Tilapia is a fresh water fish whose meat is firm, white and flaky. it has a pleasant mild and sweet flavor, and is reasonably priced in comparison to other seafood.

Today, we are cooking tilapia in a crispy cornmeal coating. You’ll need about 6 tilapia filets for this preparation.

To begin, toast about 1 cup of cornmeal in a large saute pan over medium heat. After about 2 minutes, set the cornmeal aside in a large 13×9 casserole dish.

Next, we’re going to prepare the sauteed pepper topping. Today I’m only preparing two fillets, but this recipes make enough sauce for 6. Whatever sauce you don’t use, can easily be frozen.

Place about 2 tablespoons olive oil in a skillet over medium high heat and add 1/4 of a thinly sliced onion, 1 seeded and sliced pasilla or poblano pepper, 1 thinly sliced red bell pepper and 1 thinly sliced green bell pepper.

After that cooks down and becomes soft, add 1/2 cup of water, 2 tsp. Worcestershire sauce, 1 small diced tomato, 1/2 tsp. sugar, 1 tsp. tomato paste and 1 bay leaf. Stir and simmer about 15 minutes until the sauce thickens up. Keep over very low heat until ready to serve, and season to taste with a bit of salt and pepper.

Next, season each tilapia filet with salt and pepper, and roll in the toasted cornmeal. Make sure to coat both sides well.

In a large saute pan, heat about 3 tablespoons of olive oil over medium heat. When the pan is hot, fry the tilapia until crisp and brown — about 4-5 minutes each side.

Serve with a generous topping of the sauteed peppers and steamed basmati rice. I hope you enjoy it. Thanks for tubing in!

Serves 6

For more great video recipes, log on to CookingSessions.com

Duration : 0:2:51

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Posted by admin - February 27, 2010 at 4:36 am

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