ecology - Seafood Recipies Sources and Resources

Posts tagged "ecology"

How to buy sustainable seafood III right off the dock

Who knows more about your fish than the person who caught it? Making the right choices as a consumer makes a big difference for the health of the oceans and the food we get from them. Here are some simple ways to do the right thing.

Duration : 0:2:30

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Posted by admin - January 29, 2011 at 3:53 am

Categories: Buy Seafood Tags: conservation, cuisine, David, ecology, environment, fish, ocean, Seafood, sustainability, sustainable, Suzuki

Barton Seaver: Sustainable seafood? Let’s get smart

Original website : http://www.TED.com

http://www.ted.com/talks/barton_seaver_sustainable_seafood_let_s_get_smart.html

About this talk :
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom’s favorite adage — “Eat your vegetables!”
About Barton Seaver
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share — dinner.

Full biography :

http://www.ted.com/speakers/barton_seaver.html

External links :
BartonSeaver

http://www.bartonseaver.org/

Video source file :

http://video.ted.com/talks/podcast/BartonSeaver_2010Z_480.mp4

Under Creative Commons License : Attribution-Noncommercial-No Derivative Works 3.0 Unported
http://creativecommons.org/licenses/by-nc-nd/3.0/

Duration : 0:9:57

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Posted by admin - November 3, 2010 at 7:02 am

Categories: Seafood Tags: Barton, chef, consumers, consumption, cook, cooking, cuisine, cullinary, eaters, eco, ecology, food, get, issue, oceans, overfishing, presentation, sea, Seafood, Seaver, slide, slideshow, smart, speech, stage, sustainable, talk, ted, tedtalk, tedtalks

How to buy sustainable seafood II shopping

It’s tricky to find sustainable seafood at the supermarket here are a couple of things to beware of. Specialty retailers often know a lot more about what they’re selling, where it’s caught and what kind of fish it is.